Report of the Sixteenth Session of the Codex Committee on Cocoa Products and Chocolate

Table of Contents

Thun, Switzerland
30 September - 2 October 1996

codex alimentarius commission

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

WORLD HEALTH ORGANIZATION

JOINT OFFICE: Via delle Terme di Caracalla 00100 ROME Tel.: 52251 Telex: 625825-625853 FAO I Cables: Foodagri Rome Facsimile: (6)5225:4593

ALINORM 97/14

JOINT FAO/WHO FOOD STANDARDS PROGRAMME

CODEX ALIMENTARIUS COMMISSION
Twenty-second Session
Geneva, 23 - 28 June 1997

Table of Contents

SUMMARY AND CONCLUSIONS

OPENING OF THE SESSION (Agenda Item 1)

ADOPTION OF THE AGENDA (Agenda Item 2)

CONSIDERATION AT STEP 4 OF PROPOSED DRAFT REVISED STANDARD FOR CHOCOLATE AND CHOCOLATE PRODUCTS (Agenda Item 3)

CONSIDERATION AT STEP 4 OF PROPOSED DRAFT REVISED STANDARDS FOR COCOA BUTTER, FOR COCOA (CACAO) NIB, COCOA (CACAO) MASS, COCOA PRESS CAKE AND COCOA DUST (COCOA FINES) FOR USE IN THE MANUFACTURE OF COCOA AND CHOCOLATE PRODUCTS, AND FOR COCOA POWDERS (COCOAS) AND DRY COCOA-SUGAR MIXTURE (Agenda Item 4)

OTHER BUSINESS AND FUTURE WORK (Agenda Item 5)

DATE AND PLACE OF NEXT SESSION (Agenda Item 6)

APPENDIX 1 LIST OF PARTICIPANTS - LISTE DES PARTICIPANTS - LISTA DE PARTICIPANTES

PROPOSED DRAFT STANDARD FOR CHOCOLATE AND CHOCOLATE PRODUCTS (at Step 3 of the Codex Procedure)