APPENDIX V. PROPOSED DRAFT AND PROPOSED DRAFT REVISED MAXIMUM RESIDUE LIMITS FOR PESTICIDES (AT STEP 5)

(At Step 5 of the Codex Procedure)

Commodity			MRL	(mg/kg)	Step	Note
22	DIAZINON
VB	0041	Cabbages, Head	0.5(a)[27]		5
FP	0009	Pome fruit	0.3(a)		5
					5
41	FOLPET
FP	0226	Apple	10		5
VC	0424	Cucumber	1(a)		5
DF	0269	Dried grapes (= currants, raisins and sultanas)	40		5
FB	0269	Grapes	10(a)		5
VL	0482	Lettuce, Head	50		5
VC	0046	Melons, except watermelon	3		5
VA	0385	Onion, bulb	1		5
VR	0589	Potato	0.1(a)		5
VO	0448	Tomato	3		5
					5
49	MALATHION
AL	1020	Alfalfa fodder	200		5
AL	1021	Alfalfa forage (green)	500		5
VS	0621	Asparagus	1		5
VD	0071	Beans (dry)	2(a)		5
VP	0061	Beans, except broad bean and soya bean	1		5
FB	0020	Blueberries	10(a)		5
AL	1023	Clover	500		5
AL	1031	Clover hay or fodder	150		5
SO	0691	Cotton seed	20		5
OC	0691	Cotton seed oil, Crude	13		5
OR	0691	Cotton seed oil, Edible	13		5
VC	0424	Cucumber	0.2		5
AF	0162	Grass forage	200		5
AS	0162	Hay or fodder (dry) of grasses	300		5
GC	0645	Maize	0.05(a)		5
AS	0645	Maize fodder	50		5
AF	0645	Maize forage	10		5
VL	0485	Mustard greens	2		5
VA	0385	Onion, Bulb	1		5
VO	0051	Peppers	0.1(a)		5
GC	0651	Sorghum	3(a)		5
VL	0502	Spinach	3(a)		5
VA	0389	Spring onion	5		5
VO	0447	Sweet corn (corn-on-the-cob)	0.02		5
VO	0448	Tomato	0.5(a)		5
JF	0448	Tomato juice	0.01		5
VL	0506	Turnip greens	5		5
VR	0506	Turnip, Garden	0.2(a)		5
GC	0654	Wheat	0.5(a)		5
AF	0654	Wheat forage (whole plant)	20		5
AS	0654	Wheat straw and fodder, Dry	50		5
56	2-PHENYLPHENOL
FC	0001	Citrus fruits	10(a)	Po	5
AB	0001	Citrus pulp, Dry	60	PoP	5
JF	0004	Orange juice	0.5	PoP	5
60	PHOSALONE
FP	0009	Pome fruits	2(a)		5
FS	0012	Stone fruits	2		5
85	FENAMIPHOS
FP	0226	Apple	0.05	(*)	5
FI	0327	Banana	0.05(a)	(*)	5
VB	0402	Brussels sprouts	0.05(a)		5
VB	0041	Cabbages, Head	0.05(a)		5
OC	0691	Cotton seed oil, Crude	0.05	(*)	5
MO	0105	Edible offal (mammalian)	0.01	(*)	5
PE	0112	Eggs	0.01	(*)	5
MM	0095	Meat (from mammals other than marine mammals)	0.01	(*)	5
ML	0106	Milks	0.005	(*)	5
OC	0697	Peanut oil, Crude	0.05	(*)	5
VO	0051	Peppers	0.5		5
PM	0110	Poultry meat	0.01	(*)	5
PO	0111	Poultry, Edible offal of	0.01	(*)	5
VO	0448	Tomato	0.5(a)		5
VC	0432	Watermelon	0.05	(*)	5
96	CARBOFURAN
FC	0206	Mandarin	0.5		5
132	METHIOCARB
FB	0275	Strawberry	1		5
144	BITERTANOL
VO	0448	Tomato	3		5
145	CARBOSULFAN
FC	0206	Mandarin	0.1		5
175	GLUFOSINATE-AMMONIUM
MO	0105	Edible offal (mammalian)	0.1	(*)	5
PE	0112	Eggs	0.05	(*)	5
AS	0645	Maize fodder	10	(*)	5
AF	0645	Maize forage	5(a)		5
MM	0095	Meat (from mammals other than marine mammals)	0.05	(*)	5
ML	0106	Milks	0.02	(*)	5
PM	0110	Poultry meat	0.05	(*)	5
PO	0111	Poultry, Edible offal of	0.1	(*)	5
VD	0541	Soya bean (dry)	2(a)		5
187	CLETHODIM
AL	0061	Bean fodder	10		5
AL	1030	Bean forage (green)	5		5
MO	0105	Edible offal (mammalian)	0.2	(*)	5
PE	0112	Eggs	0.05	(*)	5
MM	0095	Meat (from mammals other than marine mammals)	0.2	(*)	5
ML	0106	Milks	0.05	(*)	5
PM	0110	Poultry meat	0.2	(*)	5
PO	0111	Poultry, Edible offal of	0.2	(*)	5
188	FENPROPIMORPH
FI	0327	Banana	2		5
193	FENPYROXIMATE
FP	0226	Apple	0.3		5
MO	1280	Cattle kidney	0.01	(*)	5
MO	1281	Cattle liver	0.01	(*)	5
MM	0812	Cattle meat	0.02	(fat)	5
ML	0812	Cattle milk	0.005	(*) F	5
FB	0269	Grapes	1		5
DH	1100	Hops, Dry	10		5
FC	0004	Oranges, Sweet, Sour	0.2		5
200	PYRIPROXIFEN
MM	0812	Cattle meat	0.01	(*)(fat)	5
MO	0812	Cattle, Edible offal of	0.01	(*)	5
SO	0691	Cotton seed	0.05		5
OC	0691	Cotton seed oil, Crude	0.01		5
OR	0691	Cotton seed oil, Edible	0.01		5
MM	0814	Goat meat	0.01	(*)(fat)	5
MO	0814	Goat, Edible offal of	0.01	(*)	5