(used in this Report)
|
CCFAC |
Codex Committee on Food Additives and Contaminants |
|
CCFFV |
Codex Committee on Fresh Fruits and Vegetables |
|
CCFH |
Codex Committee on Food Hygiene |
|
CCFICS |
Codex Committee on Food Import and Export Inspection and
Certification Systems |
|
CCFO |
Codex Committee on Fats and Oils |
|
CCGP |
Codex Committee on General Principles |
|
CCNFSDU |
Codex Committee on Nutrition and Foods for Special Dietary
Uses |
|
CCPFV |
Codex Committee on Processed Fruits and Vegetables |
|
CCPR |
Codex Committee on Pesticide Residues |
|
APEC |
Asia-Pacific Economic Cooperation |
|
FAO |
Food and Agriculture Organization of the United
Nations |
|
IAEA |
International Atomic Energy Agency |
|
ILSI |
International Life Science Institute |
|
ISO |
International Organization for Standardization |
|
JECFA |
Joint FAO/WHO Expert Committee on Food Additives |
|
JMPR |
Joint FAO/WHO Meeting on Pesticide Residues |
|
UNCTAD |
United Nations Conference on Trade and Development |
|
UNDP |
United Nations Development Programme |
|
UNECE |
United Nations Economic Commission for Europe |
|
WHO |
World Health Organization |
|
WTO |
World Trade Organization |
|
GMP |
Good Manufacturing Practice |
|
HACCP |
Hazard Analysis Critical Control Point (system) |
|
MRL |
Maximum Residue Limit |
|
SPS |
Agreement Agreement on the Application of Sanitary and
Phytosanitary Measures |
|
TBT |
Agreement Agreement on Technical Barriers to Trade. |
