Fisheries Management and the Limitation of Fishing

Table of Contents

by

J.A. Gulland
Chief, Fish Stock Evaluation Branch

FAO Fisheries Technical Paper No. 92

FRs/T92 (En)
Fishery Management

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, December 1969

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.

Table of Contents

PREFACE

1. INTRODUCTION

2. MEASUREMENT OF FISHING MORTALITY

3. CONTROL OF FISHING MORTALITY

4. SINGLE QUOTA REGULATIONS

5. ALLOCATION OF SHARES

6. SEVERAL STOCKS

REFERENCES

FAO FISHERIES TECHNICAL PAPER