(in alphabetical order)
Wayne ANDERSON
Food Safety Authority of
Ireland,
Ireland
Eric EBEL
Office of Public Health and Science,
Food Safety and Inspection Service,
United States Department of Agriculture,
United States of America
Aamir M. FAZIL
Health Protection Branch, Health
Canada,
Canada.
Fumiko KASUGA
National Institute of Infectious
Diseases, Department of Biomedical Food Research,
Japan.
Louise KELLY
Department of Risk Research,
Veterinary Laboratories Agency,
United Kingdom
Anna LAMMERDING
Microbial Food Safety, Risk
Assessment, Health Protection Branch, Health Canada,
Canada
Roberta MORALES
Health and Human Resource
Economics, Centre for Economic Research,
Research Triangle Institute, United
States of America
Wayne SCHLOSSER
Office of Public Health and
Science, Food Safety and Inspection Service,
United States Department of
Agriculture, United States of America
Emma SNARY
Department of Risk Research, Veterinary
Laboratories Agency,
United Kingdom
Andrea VICARI
FAHRM, College of Veterinary
Medicine, North Carolina State University,
United States of America
Shigeki YAMAMOTO
National Institute of Infectious
Diseases, Department of Biomedical Food Research,
Japan.
