IGWG RTFG 1/INF/2





INTERGOVERNMENTAL WORKING GROUP FOR THE ELABORATION OF A SET OF VOLUNTARY GUIDELINES TO SUPPORT THE PROGRESSIVE REALIZATION OF THE RIGHT TO ADEQUATE FOOD IN THE CONTEXT OF NATIONAL FOOD SECURITY

First Session

Rome, 24-26 March 2003

STATEMENT OF COMPETENCE AND VOTING RIGHTS SUBMITTED BY THE EUROPEAN COMMUNITY (EC) AND ITS MEMBER STATES

1. Adoption of the agenda
MS competence – MS vote

2. Election of officers
MS competence – MS vote

3. Presentation of views and proposals as to the elements of the voluntary guidelines
MS competence – MS vote

4. Future organization of work
MS competence – MS vote