Abbey, L., Glover-Amengor, M., Atikpo, M.O., Atter, A. & Toppe, J. 2017. Nutrient content of fish powder from low value fish and fish byproducts. Food Science and Nutrition, 5(3): 374–379. https://doi.org/10.1002/fsn3.402
Abuzar, Sharif, H.R., Sharif, M.K., Arshad, R., Rehman, A., Ashraf, W., Karim, A. et al. 2023. Potential industrial and nutritional applications of shrimp by-products: a review. International Journal of Food Properties, 26(2): 3407–3432. https://doi.org/10.1080/10942912.2023.2283378
Agnew, D.J., Pearce, J., Pramod, G., Peatman, T., Watson, R., Beddington, J.R. & Pitcher, T.J. 2009. Estimating the Worldwide Extent of Illegal Fishing. PLoS ONE, 4(2): e4570. https://doi.org/10.1371/journal.pone.0004570
Ahern, M.B., Thilsted, S.H., Kjellevold, M., Overa, R., Toppe, J., Doura, M., Kalaluka, E., Wismen, B., Vargas, M. & Franz, N. 2021. Locally-Procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa. Foods, 10(9): 2080. https://doi.org/10.3390/foods10092080
Aini, Y. 2022. The Gender Wage Gap in Fisheries Labour Market: The Analysis of Sociodemographic and Work-Related Factors in Indonesia. Sawwa: Jurnal Studi Gender, 17(2): 145–172. https://doi.org/10.21580/sa.v17i2.13554
Al Mamun, S.N., Kumar, U., Rahman, M.A., Souhardya, S.M., Kabir, I.E., Hussain, M., Rahman, M.B. & Chishty, S.M.S.U.H. 2023. Local ecological knowledge can support improved management of small-scale fisheries in the Bay of Bengal. Frontiers in Marine Science, 10: 974591. https://doi.org/10.3389/fmars.2023.974591
Baigún, C.R.M. & Valbo-Jørgensen, J., eds. 2023. La situación y tendencia de las pesquerías continentales artesanales de América Latina y el Caribe [The situation and trend of artisanal continental fisheries in Latin America and the Caribbean]. Fisheries and Aquaculture Technical Paper, No. 677. Rome, FAO. https://doi.org/10.4060/cc3839es
Basavaraju, Y., Penman, D.J. & Mair, G.C. 2004. Handbook on genetic management of carps: A Guide to theoretical and practical aspects of genetic management of carps in hatcheries. University of Agricultural Sciences, Bangalore, India.
Bertrand, A., Lengaigne, M., Takahashi, K., Avadí, A., Poulain, F. & Harrod, C. 2020. El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture. FAO Fisheries and Aquaculture Technical Paper, No. 660. Rome, FAO. https://doi.org/10.4060/ca8348en
Bianchi, M., Hallström, E., Parker, R.W.R., Mifflin, K., Tyedmers, P. & Ziegler, F. 2022. Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice. Communications Earth and Environment, 3: 188. https://doi.org/10.1038/s43247-022-00516-4
Blaha, F., Vincent, A. & Piedrahita, Y. 2023. Guidance document: Advancing end-to-end traceability – Critical tracking events and key data elements along capture fisheries and aquaculture value chains. Rome, FAO. https://doi.org/10.4060/cc5484en
Bregnballe, J. 2022. A guide to recirculation aquaculture – An introduction to the new environmentally friendly and highly productive closed fish farming systems. Rome, FAO and EUROFISH. https://doi.org/10.4060/cc2390en
Caddy, J.F. 1999. Fisheries management in the twenty-first century: Will new paradigms apply? Reviews in Fish Biology and Fisheries, 9: 1–43. https://doi.org/10.1023/A:1008829909601
Cai, J., Chan, H.L., Yan, X. & Leung, P. 2023. A global assessment of species diversification in aquaculture. Aquaculture, 576: 739837. https://doi.org/10.1016/j.aquaculture.2023.739837
CBD (Convention on Biological Diversity). 2019. Report of the Global Thematic Dialogue for Indigenous Peoples and Local Communities on the Post-2020 Global Biodiversity Framework, Montreal, Canada, 17-18 November 2019. https://www.cbd.int/doc/c/245c/aee3/33cabfb2c1daa9c539b3c5ed/post2020-ws-2019-12-02-en.pdf
Charles, A., Macnaughton, A. & Hicks, S. 2024. Environmental stewardship by small-scale fisheries. FAO. Rome. https://doi.org/10.4060/cc9342en
Cheung, W.W., Pinnegar, J., Merino, G., Jones, M.C. & Barange, M. 2012. Review of climate change impacts on marine fisheries in the UK and Ireland. Aquatic Conservation Marine and Freshwater Ecosystems, 22: 368–388. https://doi.org/10.1002/aqc.2248
Cochrane, K.L. 2000. Reconciling sustainability, economic efficiency and equity in fisheries: The one that got away? Fish and Fisheries, 1(1): 3–21. https://doi.org/10.1046/j.1467-2979.2000.00003.x
Dia, M. 2023. Profil de la pêche continentale en Guinée. Circulaire de la FAO sur les pêches et l’aquaculture, No. 1266 [Profile of continental fisheries in Guinea. FAO Fisheries and Aquaculture Circular, No. 1266]. Rome, FAO. https://doi.org/10.4060/cc5061fr
Einarsson, H., He, P. & Lansley, J. 2023. Voluntary Guidelines on the Marking of Fishing Gear – Manual for the marking of fishing gear. Suppl. 2. Rome, FAO. https://doi.org/10.4060/cc4251en
EIP-AGRI (European Innovation Partnership for agricultural productivity and sustainability). 2024. Precision farming. [Cited 29 April 2024]. https://ec.europa.eu/eip/agriculture/en/digitising-agriculture/developing-digital-technologies/precision-farming-0.html#:~:text=Precision%20farming%20is%20a%20management,costs%2C%20and%20optimise%20process%20inputs
EUROSTAT (Statistical Office of the European Union). 2023. Share of women working part-time higher than men. In: EUROSTAT News Articles. Luxembourg. [Cited 19 February 2024]. https://ec.europa.eu/eurostat/web/products-eurostat-news/w/EDN-20230303-1
Fahrenkamp-Uppenbrink, J. 2016. Reducing food loss and waste. Science, 352(6284): 424–426. [Cited 18 April 2024]. https://www.researchgate.net/publication/301579981_Reducing_food_loss_and_waste
FAO (Food and Agriculture Organization of the United Nations). 1995a. The Code of Conduct for Responsible Fisheries. Rome. https://www.fao.org/3/v9878e/v9878e.pdf
FAO. 1995b. Guidelines for responsible management of fisheries. In: Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23–27 January 1995. FAO Fisheries Report, No. 519.
FAO. 1997. Fisheries management. FAO Technical Guidelines for Responsible Fisheries, No. 4. Rome. [Cited 29 November 2023]. https://www.fao.org/3/w4230e/w4230e00.htm
FAO. 1999. Fishery Resources Division. Indicators for sustainable development of marine capture fisheries. FAO Technical Guidelines for Responsible Fisheries, No. 8. Rome. https://openknowledge.fao.org/server/api/core/bitstreams/f22ee576-3c7d-43dd-844a-276e8a31b4bf/content
FAO. 2009a. Guidelines for the ecolabelling of fish and fishery products from marine and capture fisheries. Revision 1. Rome. https://www.fao.org/4/i1119t/i1119t.pdf
FAO. 2009b. Fisheries management. 2. The ecosystem approach to fisheries. 2.2 Human dimensions of the ecosystem approach to fisheries. FAO Technical Guidelines for Responsible Fisheries, No. 4, Suppl. 2, Add. 2. Rome. https://openknowledge.fao.org/server/api/core/bitstreams/5550d45a-09e0-4679-a92c-1661a116c4fa/content
FAO. 2010. Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical Guidelines for Responsible Fisheries, No. 5, Suppl. 4. Rome. https://www.fao.org/4/i1750e/i1750e.pdf
FAO. 2011a. Review of the state of world marine fishery resources. Fisheries and Aquaculture Technical Paper, No. 569. Rome. https://www.fao.org/3/i2389e/i2389e.pdf
FAO. 2011b. Global food losses and food waste – Extent, causes and prevention. Rome. https://www.fao.org/3/mb060e/mb060e.pdf
FAO. 2011c. International Guidelines on Bycatch Management and Reduction of Discards. In: FAO. [Cited 15 September 2023]. Rome. https://www.fao.org/responsible-fishing/resources/detail/en/c/1316864/
FAO. 2012. The State of World Fisheries and Aquaculture 2012. Rome. https://www.fao.org/3/i2727e/i2727e.pdf
FAO. 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Rome. https://www.fao.org/3/i4356en/i4356en.pdf
FAO. 2016. Data needs for blue growth. In: The State of World Fisheries and Aquaculture 2016 – Contributing to food security and nutrition for all, pp. 108– 113. Rome. https://www.fao.org/3/i5555e/i5555e.pdf
FAO. 2018a. Gender and food loss in sustainable food value chains – A guiding note. Rome https://www.fao.org/3/i8620en/i8620en.pdf
FAO. 2018b. FAO’s approach to improving the quality and utility of capture fishery data. In: The State of World Fisheries and Aquaculture 2018 – Meeting the sustainable development goals, pp. 92–98. Rome. https://www.fao.org/3/i9540en/i9540en.pdf
FAO. 2018c. The State of World Fisheries and Aquaculture 2018. Meeting the Sustainable Development Goals. Rome. https://www.fao.org/3/i9540en/i9540en.pdf
FAO. 2018d. Sustainable food systems: concept and framework. Brief. Rome. https://www.fao.org/3/ca2079en/CA2079EN.pdf
FAO. 2019. Voluntary Guidelines on the Marking of Fishing Gear/Directives volontaires sur le marquage des engins de pêche/Directrices voluntarias sobre el marcado de las artes de pesca. Rome/Roma. https://www.fao.org/3/ca3546t/ca3546t.pdf
FAO. 2020. The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. https://doi.org/10.4060/ca9229en
FAO. 2021a. Tackling child labour in fisheries and aquaculture. Background paper. Rome. https://doi.org/10.4060/cb7159en
FAO. 2021b. The FAO Action Plan on Antimicrobial Resistance 2021–2025. Rome. https://doi.org/10.4060/cb5545en
FAO. 2021c. Building momentum on the ethical approach towards Artificial Intelligence endorsed by Pope Francis. In: FAO. Rome. [Cited 17 April 2024]. https://www.fao.org/newsroom/detail/Building-momentum-on-the-ethical-approach-towards-Artificial-Intelligence-endorsed-by-Pope-Francis/en
FAO. 2022a. Blue Transformation – Roadmap 2022–2030: A vision for FAO’s work on aquatic food systems. Rome. https://doi.org/10.4060/cc0459en
FAO. 2022b. The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation. Rome. https://doi.org/10.4060/cc0461en
FAO. 2022c. Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture. Commission on Genetic Resources for Food and Agriculture. Rome. https://doi.org/10.4060/cb9905en
FAO. 2022d. Report of the regional consultations on advancing end-to-end traceability in fish value chains – Virtual meetings, September 2021 to January 2022. FAO Fisheries and Aquaculture Report, No. 1378. Rome. https://doi.org/10.4060/cc0307en
FAO. 2022e. Voluntary Code of Conduct for Food Loss and Waste Reduction. Rome. https://www.fao.org/3/cb9433en/cb9433en.pdf
FAO. 2022f. The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point. Main report. Rome. https://doi.org/10.4060/cb9910en
FAO. 2023a. Evaluation of FAO’s Support to Life below Water (SDG 14) – Hundred and Thirty-seventh Session of the Programme Committee, Rome, 6–10 November 2023. https://www.fao.org/3/nn072en/nn072en.pdf
FAO. 2023b. The Progressive Management Pathway for Aquaculture Biosecurity – Guidelines for application. FAO Fisheries and Aquaculture Technical Paper, No. 689. Rome. https://doi.org/10.4060/cc6858en
FAO. 2023c. Report of the Twelfth Session of the Sub-Committee on Aquaculture, Hermosillo, Mexico, 16–19 May 2023/Rapport de la douzième session du sous-Comité de l’Aquaculture, Hermosillo, Mexique, 16-19 mai 2023/Informe de la 12.ª reunión del subcomité de Acuicultura, Hermosillo, México, 16-19 de mayo de 2023. FAO Fisheries and Aquaculture Report No. 1414/FAO, Rapport sur les pêches et l’aquaculture no 1414/FAO, Informe de Pesca y Acuicultura N.o 1414. Rome, Roma. https://doi.org/10.4060/cc7093t
FAO. 2023d. SSF-LEX. [Accessed on 16 August 2023]. https://ssflex.fao.org/. Licence: CC-BY-4.0.
FAO. 2023e. Monitoring, Evaluation and Learning Framework. A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Rome. https://doi.org/10.4060/cc8688en
FAO. 2023f. Plan of action for enhanced safety, decent work and social protection in the fisheries sector of the Bay of Bengal Programme region (BOBSAFE). Rome. https://doi.org/10.4060/cc8204en
FAO. 2023g. A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics. FAO Fisheries and Aquaculture Circular, No. 1264. Rome. https://doi.org/10.4060/cc9258en
FAO. 2023h. Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and the Black Sea - RPOA-SSF. In: FAO. [Cited 18 October 2023]. https://www.fao.org/gfcm/activities/fisheries/small-scale-fisheries/rpoa-ssf/en/
FAO. 2023i. A regional framework among regional fishery bodies – Scaling up cooperation and coordination towards sustainable fisheries. Rome. https://doi.org/10.4060/cc5979en
FAO. 2023j. Voluntary Guidelines for Transshipment. Rome. https://doi.org/10.4060/cc5602t
FAO. 2024a. Sustainable Development Goals. In: FAO. Cited 1 May 2024. https://www.fao.org/sustainable-development-goals/overview/en
FAO. 2024b. FAO and the Sustainable Development Goals. In: FAO. [Cited 24 April 2024]. https://www.fao.org/about/strategy-programme-budget/strategic-framework/fao-sdg/en/
FAO. 2024c. Sustainable Development Goals – Indicator 14.4.1. In: FAO. [Cited 1 June 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/1441/en
FAO. 2024d. Sustainable Development Goals – Indicator 14.6.1. In: FAO. [Cited 1 June 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/14.6.1/en
FAO. 2024e. Sustainable Development Goals – Indicator 14.7.1. In: FAO. [Cited 1 June 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/1471/en
FAO. 2024f. Sustainable Development Goals – Indicator 14.b.1. In: FAO. [Cited 1 June 2024]. https://www.fao.org/sustainabledevelopment-goals/indicators/14b1/en
FAO. 2024g. ICES–FAO Working Group on Fishing Technology and Fish Behaviour. Report of the 2023 Symposium on innovations in fishing technologies for sustainable and resilient fisheries, 13-17 February 2023, Kochi, India. FAO Fisheries and Aquaculture Report, No. 1432. Rome. https://doi.org/10.4060/cd0312en
FAO. 2024h. FAO major fishing areas for statistical purposes. Coordinating Working Party on Fishery Statistics (CWP). [Cited 29 April 2024]. https://www.fao.org/cwp-on-fishery-statistics/handbook/general-concepts/main-water-areas/en/
FAO. 2024i. Fishery and Aquaculture Statistics – Yearbook 2021. FAO Yearbook of Fishery and Aquaculture Statistics. Rome. https://doi.org/10.4060/cc9523en
FAO. 2024j. Food Loss and Waste in Fish Value Chains. In: FAO. [Cited 6 May 2024]. https://www.fao.org/flw-in-fish-value-chains/value-chain/en/
FAO. (forthcoming). A review of the inland fisheries of India. FAO Fisheries and Aquaculture Circular, No. 1265. Rome.
FAO, Duke University & WorldFish. 2023a. Illuminating Hidden Harvests: The contributions of small-scale fisheries to sustainable development – Executive summary. Rome. https://doi.org/10.4060/cc6062en
FAO, Duke University & WorldFish. 2023b. Illuminating Hidden Harvests – The contributions of small-scale fisheries to sustainable development. Rome. https://doi.org/10.4060/cc4576en
FAO & ILO (International Labour Organization). 2013. Guidance on addressing child labour in fisheries and aquaculture. Rome. https://www.fao.org/3/i3318e/i3318e.pdf
FAO & NACA (Network of Aquaculture Centres in Asia-Pacific). 2023. Aquaculture transformation – Innovation and investment for sustainable intensification and expansion of aquaculture in Asia and the Pacific region. Bangkok, FAO. https://doi.org/10.4060/cc4962en
FAO & WHO (World Health Organization). 2010. Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. Rome, 25 – 29 January 2010. FAO Fisheries and Aquaculture Report, No. 978. Rome, FAO. https://www.fao.org/3/ba0136e/BA0136E.pdf
FAO & WHO. 2020. Code of Practice for Fish and Fishery Products. Rome. https://doi.org/10.4060/cb0658en
FAO, IFAD, UNICEF, WFP & WHO. 2023. The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome, FAO. https://doi.org/10.4060/cc3017en
Fugazza, M. & Nicita, A. 2010. The Value of Preferential Market Access. WTO. https://www.wto.org/english/res_e/reser_e/gtdw_e/wkshop10_e/nicita_e.pdf
Galappaththi, E.K., Ford, J.D., Bennett, E.M. & Berkes, F. 2021. Adapting to climate change in small-scale fisheries: insights from indigenous communities in the global north and south. Environmental Science & Policy, 116: 160–170. https://doi.org/10.1016/j.envsci.2020.11.009
GESAMP (Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection). 2021. Sea-based sources of marine litter. GESAMP Reports and Studies, No. 108. London, IMO. [Cited 13 October 2023]. http://www.gesamp.org/publications/sea-based-sources-of-marine-litter
Glencross, B., Ling, X., Gatlin, D., Kaushik, S., Overland, M., Newton, R. & Valente, L.M.P. 2024. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds. Reviews in Fisheries Science & Aquaculture. https://doi.org/10.1080/23308249.2024.2315049
Glencross, B., Fracalossi, D.M., Hua, K., Izquierdo, M., Mai, K., Øverland, M., Robb, D. et al. 2023. Harvesting the benefits of nutritional research to address global challenges in the 21st century. Journal of the World Aquaculture Society, 54(2): 343–363. https://doi.org/10.1111/jwas.12948
Glover-Amengor, M., Ottah Atikpo, M.A., Abbey, L.D., Hagan L., Ayin, J. & Toppe, J. 2012. Proximate Composition and Consumer Acceptability of Three Underutilised Fish Species and Tuna Frames. World Rural Observations, 4(2): 65–70. http://www.sciencepub.net/rural/rural0402/011_9765rural0402_65_70.pdf
Gulland, J.A. 1971. The fish resources of the ocean. West Byfleet, UK, Fishing News Books. https://www.fao.org/3/al937e/al937e.pdf
Gutierrez, N.L., Funge-Smith, S., Gorelli, G., Mancha-Cisneros, M.M., Defeo, O., Johnson, A.F. & Melnychuk, M.C. 2023. Production and environmental interactions of small-scale fisheries. In: FAO, Duke University & WorldFish. 2023. Illuminating Hidden Harvests: the contributions of small-scale fisheries to sustainable development. Rome. https://doi.org/10.4060/cc4576en
Hallström, E., Bergman, K., Mifflin, K., Parker, R., Tyedmers, P., Troell, M. & Ziegler, F. 2019. Combined climate and nutritional performance of seafoods. Journal of Cleaner Production, 230: 402–411. https://doi.org/10.1016/j.jclepro.2019.04.229
Haridhi, H.A., Rizal, S., Nanda, M. & Wilson, C.R. 2021. Identification of fishing ground hotspot of traditional purse seine fisher at northern waters of Aceh – A community-based data collection approach. IOP Conference Series: Earth and Environmental Science, 674: 012063. https://doi.org/10.1088/1755-1315/674/1/012063
He, P., Chopin, F., Suuronen, P., Ferro, R.S.T & Lansley, J. 2021. Classification and illustrated definition of fishing gears. FAO Fisheries and Aquaculture Technical Paper, No. 672. Rome, FAO. https://doi.org/10.4060/cb4966en
Hesselink, F., Goldstein, W., van Kempen, P.P., Garnett, T. & Dela, J. 2007. Communication, Education and Public Awareness (CEPA), a toolkit for National Focal Points and National Biodiversity Strategies and Action Plans (NBSAPs) coordinators. https://www.cbd.int/cepa/toolkit/2008/doc/CBD-Toolkit-Complete.pdf
Hillborn, R., Banobi, J., Hall, S.J., Pucylowski, T. & Walsworth, T.E. 2018. The environmental cost of animal source foods. Frontiers in Ecology and the Environment, 16(6): 329–335. https://esajournals.onlinelibrary.wiley.com/doi/abs/10.1002/fee.1822
Hilborn, R., Amoroso, R.O, Anderson, C.M., Baum, J.K., Branch, T.A., Costello, C., de Moor, C.L. et al. 2020. Effective fisheries management instrumental in improving fish stock status. Proceedings of the National Academy of Sciences, 117(4): 2218–2224. https://doi.org/10.1073/pnas.1909726116
Honrado, A., Ardila, P., Leciñena, P., Beltrán, J.A. & Calanche, J.B. 2023. Transforming “Bonito del Norte ” Tuna By-Products into. Foods, 12(4437). https://doi.org/10.3390/foods12244437
Huisman, J., Kruuk, L.E.B., Ellis, P.A. & Pemberton, J.M. 2016. Inbreeding depression across the lifespan in a wild mammal population. Proceedings of the National Academy of Sciences, 113(13): 3585–3590. https://doi.org/10.1073/pnas.1518046113
ISSF (International Seafood Sustainability Foundation). 2023. Status of the World Fisheries for Tuna: November 2023. ISSF Technical Report 2023-12. Pittsburgh, USA. file:///C:/Users/User/Downloads/ISSF-2023-12-Status-of-the-World-Fisheries-for-Tuna-November-2023.pdf
Lebel, L., Navy, H., Jutagate, T., Akester, M.J., Sturm, L., Lebel, P. & Lebel. B. 2021. Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector. Reviews in Fisheries Science & Aquaculture, 29(4): 721–738. https://doi.org/10.1080/23308249.2020.1869695
Lima Verde, M.E.Q., Ferreira-Júnior, A.E.C., de Barros-Silva, P.G., Miguel, E. de C., Mathor, M.B., Lima-Júnior, E.M., de Moraes-Filho, M.O. & Alves, A.P.N.N. 2021. Nile tilapia skin (Oreochromis niloticus) for burn treatment: ultrastructural analysis and quantitative assessment of collagen. Acta Histochemica, 123(6). https://doi.org/10.1016/j.acthis.2021.151762
Liu, O.R. & Molina, R. 2021. The persistent transboundary problem in marine natural resource management. Frontiers in Marine Science, 8: 656023. https://doi.org/10.3389/fmars.2021.656023
Løbach, T., Petersson, M., Haberkon, E. & Mannini, P. 2020. Regional fisheries management organizations and advisory bodies. Activities and developments, 2000–2017. FAO Fisheries and Aquaculture Technical Paper, No. 651. Rome, FAO. https://doi.org/10.4060/ca7843en
Love, D.C., Fry, J.P., Milli, M.C. & Neff, R.A. 2015. Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions. Global Environmental Change, 35: 116–124. https://doi.org/10.1016/j.gloenvcha.2015.08.013
Lozano, A.J.C., Sparks, J.L.D., Durgana, D.P., Farthing, C.M., Fitzpatrick, J., Krough-Poulsen, B., McDonald, G. et al. 2022. Decent work in fisheries: Current trends and key considerations for future research and policy. Marine Policy, 136: 104922. https://doi.org/10.1016/j.marpol.2021.104922
Mace, P.M. 2001. A new role for MSY in single-species and ecosystem approaches to fisheries stock assessment and management. Fish and Fisheries, 2: 2–32. https://doi.org/10.1046/j.1467-2979.2001.00033.x
Mackinson, S., Brigden, K., Craig, J., Clarke, E.D., Angus, C. & Pert, C.C. 2023. The road to incorporating Scottish pelagic industry data in science for stock assessments. Frontiers in Marine Science, 10: 1075345. https://doi.org/10.3389/fmars.2023.1075345
Mangubhai, S., Barclay, K. M., Lawless, S., & Makhoul, N. 2023. Gender-based violence: Relevance for fisheries practitioners. Fish and Fisheries, 24, 582–594. https://doi.org/10.1111/faf.12747
Monteiro, M.L.G., Mársico, E.T., Lázaro, C.A., Ribeiro, R.O.R., Jesus, R.S. & Conte-Júnior, C.A. 2014. Flours and instant soup from tilapia wastes as healthy alternatives to the food industry. Food Science and Technology Research, 20(3): 571–581. https://doi.org/10.3136/fstr.20.571
Nakamura, J., Chuenpagdee, R. & El Halimi, M. 2021. Unpacking legal and policy frameworks: A step ahead for implementing the Small-Scale Fisheries Guidelines. Marine Policy, 129: 104568. https://doi.org/10.1016/j.marpol.2021.104568
Nakamura, J.N., Chuenpagdee, R. & Jentoft, S., eds. 2024. Implementation of the Small-Scale Fisheries Guidelines: A Legal and Policy Scan. MARE Publication Series 28. Switzerland, Springer.
Naylor, R.L., Hardy, R.W., Buschmann, A.H., Bush, S.R., Cao, L., Klinger, D.H., Little, D.C., Lubchenco, J., Shumway, S.E. & Troell, M. 2021. A 20-year retrospective review of global aquaculture. Nature, 591: 551–563. https://doi.org/10.1038/s41586-021-03308-6
Olsen, R.L. & Toppe, J. 2017. Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive. Trends in Food Science and Technology, 66: 93–97. https://doi.org/10.1016/j.tifs.2017.06.003
Ottolenghi, F., Silvestri, C., Giordano, P., Lovatelli, A. & New, M.B. 2004. Capture-based aquaculture. The fattening of eels, groupers, tunas and yellowtails. Rome, FAO. https://openknowledge.fao.org/server/api/core/bitstreams/cf33c5a7-3ef8-4e60-8931-947ac056344e/content
Ovando, D. Hilborn, R., Monohan, C., Rudd, M., Sharma, R., Thorson, J. T., Rousseau, Y. & Ye, Y. 2021. Improving the estimates of the state of global fisheries depends on better data. Fish and Fisheries, 22(6): 1377–1391. https://doi.org/10.1111/faf.12593
Patchimpet, J., Simpson, B.K., Sangkharak, K. & Klomklao, S. 2020. Optimization of process variables for the production of biodiesel by transesterification of used cooking oil using lipase from Nile tilapia viscera. Renewable Energy, 153: 861–869. https://doi.org/10.1016/j.renene.2020.02.039
Peñarubia, O., Toppe, J., Ahern, M., Ward, A. & Griffin, M. 2023. How value addition by utilization of tilapia processing by-products can improve human nutrition and livelihood. Reviews in Aquaculture, 15(S1): 32–40. https://doi.org/10.1111/raq.12737
Pinsky, M.L., Worm, B., Fogarty, M.J., Sarmiento, J.L. & Levin, S.A. 2013 Marine taxa track local climate velocities. Science, 341: 1239–1242. https://doi.org/10.1126/science.1239352
Pinsky, M.L., Reygondeau, G., Caddell, R., Palacios-Abrantes, J., Spijkers, J. & Cheung, W.W. 2018. Preparing ocean governance for species on the move. Science, 360: 1189–1191. http://doi.org/10.1126/science.aat2360
Popova, E., Vousden, D., Sauer, W.H.H., Mohammed, E.Y., Allaind, V., Downey-Breedt, N.D., Fletcher, R. et al. 2019. Ecological connectivity between the areas beyond national jurisdiction and coastal waters: Safeguarding interests of coastal communities in developing countries. Marine Policy, 104: 90–102. https://doi.org/10.1016/j.marpol.2019.02.050
Puri, M., Kojakovic, A., Rincon, L., Gallego, J., Vaskalis, I. & Maltsoglou, I. 2023. The small-scale fisheries and energy nexus – Opportunities for renewable energy interventions. Rome, FAO. https://doi.org/10.4060/cc4903en
Ramesh, N., Rising, J.A. & Oremus, K.L. 2019. The small world of global marine fisheries: The cross-boundary consequences of larval dispersal. Science, 364: 1192–1196. https://www.science.org/doi/10.1126/science.aav3409
Robinson, J.P.W, Mills, D.J., Asiedu, G.A., Byrd, K., Cisneros, M.M.M., Cohen, P.J., Fiorella, K.J. et al. 2022. Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3: 1075–1084. https://doi.org/10.1038/s43016-022-00643-3
Romano, N. 2020. Probiotics, prebiotics, biofloc systems, and other biocontrol regimes in fish and shellfish aquaculture. In: F.S.B. Kibenge, B. Baldisserotto, R.S-M. Chong, eds. Aquaculture Pharmacology. Elsevier, Amsterdam. https://doi.org/10.1016/B978-0-12-821339-1.00003-9
Rousseau, Y., Watson, R.A., Blanchard, J.L. & Fulton, E.A. 2019. Evolution of global marine fishing fleets and the response of fished resources. Proceedings of the National Academy of Sciences of the United States of America, 116(25): 12238–12243. https://doi.org/10.1073/pnas.1820344116
Ryu, B., Shin, K.H. & Kim, S.K. 2021. Muscle protein hydrolysates and amino acid composition in fish. Marine Drugs, 19(7): 1–12. https://doi.org/10.3390/md19070377
Schroeter, S.C., Gutiérrez, N.L. & Robinson, M. 2009. Moving from data poor to data rich: a case study of community-based data collection for the San Diego red sea urchin fishery. Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science, 1(1): 230–243. https://doi.org/10.1577/C08-037.1
Shikuku, K.M., Ochenje, I. & Muthini, D. 2021. A review of the performance of fish seed systems in Africa. Program Report: 2021-22. Penang, Malaysia, WorldFish. https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/4902/6c987a41de256654dbdba027a48d802a.pdf?sequence=2&isAllowed=y
Sierra, L., Fan, H., Zapata, J. & Wu, J. 2021. Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale. LWT, 146: 111631. https://doi.org/10.1016/j.lwt.2021.111631
Smith, H. 2022. A methodological guide for mapping women’s small-scale fishery organizations to assess their capacities and needs – A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Rome, FAO. https://doi.org/10.4060/cb8235en
Souza, P., Barros, P., Govinden, R., Okemwa, G., LeBris, A., Tirasin, E.M. & Muumin, H. (forthcoming). The FAO Weight of Evidence Framework: Application to stock status determination. Rome, FAO.
Stobutzki, I., Larcombe, J., Woodhams, J. & Patterson, H. 2015. Stock status determination: weight- of-evidence decision-making framework. In: Reducing uncertainty in stock status. Canberra, ABARES. [Cited 27 November 2023]. https://daff.ent.sirsidynix.net.au/client/en_AU/search/asset/1027248/12
Stokes, G.L., Lynch, A.J., Funge-Smith, S., Valbo-Jørgensen, J., Beard Jr, T.D., Lowe, B.S., Wong, J.P. & Smidt, S.J. 2021. A global dataset of inland fisheries expert knowledge. Scientific Data, 8(1): 182. https://doi.org/10.1038/s41597-021-00949-0
Subasinghe, R., Alday-Sanz, V., Bondad-Reantaso, M.G., Jie, H., Shinn, A.P. & Sorgeloos, P. 2023. Biosecurity: Reducing the burden of disease. Journal of the World Aquaculture Society, 54(2): 397–426. https://onlinelibrary.wiley.com/doi/10.1111/jwas.12966
Sumaila, U.R., Zeller, D., Hood, L., Palomares, M.L.D., Li, Y. & Pauly, D. 2020. Illicit trade in marine fish catch and its effects on ecosystems and people worldwide. Science Advances, 6(9). https://doi.org/10.1126/sciadv.aaz3801
Teh, L.S. & Sumaila, U.R. 2015. Trends in global shared fisheries. Marine Ecology Progress Series, 530, 243–254. https://doi.org/10.3354/meps11049
Thermes, S., Van Anrooy, R., Gudmundsson, A. & Davy, D. 2023. Classification and definition of fishing vessel types – second edition. FAO Fisheries and Aquaculture Technical Paper, No. 267. Rome, FAO. https://doi.org/10.4060/cc7468en
Thiao, D. & Bunting, S.W. 2022. Socio-economic and biological impacts of the fish-based feed industry for sub-Saharan Africa. FAO Fisheries and Aquaculture Circular, No. 1236. Rome, FAO, WorldFish and University of Greenwich. https://doi.org/10.4060/cb7990en
Toppe, J., Albrektsen, S., Hope, B. & Aksnes, A. 2007. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species. Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology, 146(3): 395–401. https://doi.org/10.1016/j.cbpb.2006.11.020
Toppe, J., Galante, A.P., Ahern, M.B., Avdalov, N. & Pereira, G. 2021. Development of Strategies For the Inclusion of Fish in School Feeding in Angola, Honduras and Peru. In: FAO, Alliance of Bioversity International and CIAT and Editora da UFRGS. 2021. Public food procurement for sustainable food systems and healthy diets – Volume 2. Rome. https://doi.org/10.4060/cb7969en
Trenberth, K.E. 1997. The definition of El Niño. Bulletin of the American Meteorological Society, 78(12): 2771–2778. https://doi.org/10.1175/1520-0477(1997)078<2771:TDOENO>2.0.CO;2
Tripoli, M. 2020. The role of digital technologies in livestock traceability and trade. Trade Policy Briefs, No. 36. Rome, FAO. https://www.fao.org/3/ca9939en/CA9939EN.pdf
UN (United Nations). 2015. Transforming our world: the 2030 Agenda for Sustainable Development. New York, USA. https://sdgs.un.org/sites/default/files/publications/21252030%20Agenda%20for%20Sustainable%20Development%20web.pdf
UN. 2020. The Sustainable Development Goals Report 2020. New York, USA. https://unstats.un.org/sdgs/report/2020/The-Sustainable-Development-Goals-Report-2020.pdf
UN Nutrition. 2021. The role of aquatic foods in sustainable healthy diets. Rome. https://www.unnutrition.org/wp-content/uploads/FINAL-UN-Nutrition-Aquatic-foods-Paper_EN_.pdf
UN Women. 2020. Women’s economic empowerment in fisheries in the blue economy of the Indian Ocean Rim. New York, USA. https://www.unwomen.org/sites/default/files/Headquarters/Attachments/Sections/Library/Publications/2020/Womens-economic-empowerment-in-the-Indian-Ocean-Rim-Progress-and-challenges-en.pdf
UNSD (United Nations Statistics Division). 2024a. SDG Indicators: Metadata repository. In: United Nations. New York, USA. [Cited 1 June 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.4
UNSD. 2024b. SDG Indicators: Metadata repository. In: United Nations. New York, USA. [Cited 1 June 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.6
UNSD. 2024c. SDG Indicators Database. [Accessed on 1 June 2024]. https://unstats.un.org/sdgs/dataportal
UNSD. 2024d. SDG Indicators: Metadata repository. In: United Nations. New York, USA. [Cited 1 June 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.7
UNSD. 2024e. SDG Indicators: Metadata repository. In: United Nations. New York, USA. [Cited 1 June 2024]. https://unstats.un.org/sdgs/metadata/?Text=&Goal=14&Target=14.b
Van Anrooy, R., Carvalho, N., Kitts, A., Mukherjee, R., Van Eijs, S., Japp, D. & Ndao, S. 2021. Review of the techno-economic performance of the main global fishing fleets. FAO Fisheries and Aquaculture Technical Paper, No. 654. Rome, FAO. https://doi.org/10.4060/cb4900en
Varadi, L., Gorda, S., Bakos, J. & Jeney, Z. 2002. Management of broodstock and quality control of fish seed in Hungary. Naga, 25(3/4): 45. https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.12348/2281/NAGA253n4features_h.pdf?sequence1=
Von Braun, J., Afsana, K., Fresco, Louise O. & Hassan, M. 2021. Food systems: seven priorities to end hunger and protect the planet. Nature, 597: 28–30. https://doi.org/10.1038/d41586-021-02331-x
Ward, A. 2022. Take care of your catch. A guide to fish handling on board small boats. Sustainable Fish Value Chain Development Series, No. 2. Rome, FAO. https://doi.org/10.4060/cb8791en
World Bank. 2017. The Sunken Billions Revisited: Progress and Challenges in Global Marine Fisheries. Washington, DC, World Bank. Environment and Sustainable Development Series. https://doi.org/10.1596/978-1-4648-0919-4
Worm, B., Hilborn, R., Baum, J.K., Branch, T.A., Collie, J.S., Costello, C., Fogarty, M.J. et al. 2009. Rebuilding global fisheries. Science, 325(5940): 578–585. https:///doi.org/10.1126/science.1173146
WTO (World Trade Organization). 2024. Market access for goods. In: WTO. [Cited 6 May 2024]. https://www.wto.org/english/tratop_e/markacc_e/markacc_e.htm
Ye, Y., Cochrane, K., Bianchi, G., Willmann, R., Majkowski, J., Tandstad, M. & Carocci, F. 2013. Rebuilding global fisheries: the World Summit Goal, costs and benefits. Fish and Fisheries, 14(2): 174–185. https://doi.org/10.1111/j.1467-2979.2012.00460.x
Yoshida, G.M., Kunita, N.M., Souza, M.L.R. & Gasparino, E. 2016. Análises mecânicas e físico-químicas de couros de tilápia, cachara e salmão [Mechanical and physical-chemical analysis of tilapia, cachara and salmon leather]. Archivos de Zootecnia, 65(251): 349–355. https://doi.org/10.21071/az.v65i251.696
