Subject Matter |
Step |
Action by |
Document Reference in ALINORM 95/26 |
Table of Conditions for Claims for Nutrient Contents (Part A)
|
8 |
Governments 22nd CAC |
para. 26 |
Part B |
6 |
Governments CNFSDU |
Appendix VII |
Proposed Draft Revised Standard for Food Grade Salt (Salt
Iodization) |
8 |
Governments 22nd CAC |
paras. 32 |
Vitamin B12 (Proposed Draft Amendment) |
5 |
Governments 22nd CAC |
para. 94 |
Proposed Draft Revised Standard for Gluten Free Foods
|
5 |
Governments 22nd CAC |
para. 41 |
Proposed Draft Guidelines for Vitamins and Minerals
Supplements |
5 |
Governments 22nd CAC |
para. 64 |
Proposed Draft Revised Standard for Cereal Based
Foods |
3 |
Governments CCNFSDU |
para. 89 |
Proposed Draft Revised Standard for Infant Formula |
3 |
Governments CCNFSDU |
para. 93 |
Proposed Draft Revised Guidelines on the Inclusion of
Provisions on Nutrition |
|
22nd CAC |
para. 102 |
Vitamins and Minerals in foods for medical purposes |
|
Governments CCNFSDU |
para. 100 |
NRVs for labelling purposes |
|
Governments CCNFSDU |
para. 97 |
Dietary modelling |
|
Governments CCNFSDU |
para. 107 |