FAO publications
1977. The modern farm business, and the farm business survey. FAO Better Farming Series. Rome.
1984. Guide to establishing small packing stations for fruit and vegetables in rural areas. FAO, Rome.
1989. Prevention of post-harvest food losses: fruits, vegetables and root crops - a training manual. Rome.
Horticultural Marketing - a training video, FAO.
Horticultural Marketing - extension techniques (video and DVD), FAO.
1990. Make learning easier - a guide for improving educational/training materials. Rome.
1993. A guide to marketing costs and how to calculate them, by A.W. Shepherd, FAO Marketing Extension Guide, Rome.
1995. Fruit and vegetable processing. FAO Agricultural Services Bulletin No. 119, Rome.
2000. Understanding and using market information, by A.W. Shepherd, FAO Marketing Extension Guide No. 2, Rome.
2001. Contract Farming - Partnerships for growth, FAO Agricultural Services Bulletin No. 145, Rome.
2004. Manual for the preparation and sale of fruits and vegetables, by A.F.López Camelo, FAO Agricultural Services Bulletin No. 151, Rome
Other publications
ITC. 1988. Manual on the packaging of fresh fruits and vegetables. International Trade Centre, UNCTAD/GATT, Geneva.
Kader, A. et al., 1985. Post-harvest technology of horticultural crops. Cooperative extension, University of California
Sargent, M.J. 1973. Economics in horticulture, Macmillan Press.
NOTES
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The following is a list of booklets published in the MARKETING EXTENSION GUIDE series:
A guide to MARKETING COSTS
and how to calculate
them
1993, 59 pp. (E F S)
A guide to MAIZE MARKETING
for extension officers
1999,
111 pp. (E F)
Understanding and using
MARKET INFORMATION
2000, 85 pp.
(E F S)
MARKET RESEARCH
for agroprocessors
2003, 114 pp. (E
S)
Planning and designing
RURAL MARKETS
2003, 120 pp. (E
S)
HORTICULTURAL MARKETING
2005, 131 pp. (E)
|
Available in: |
E |
- |
English |
|
|
F |
- |
French |
|
|
S |
- |
Spanish |
Series editor: Andrew W. Shepherd
