Draft Guidelines at Step 8 of the Procedure
1. Draft Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories (para. 34, Appendix II)
Governments wishing to propose amendments or comments on the above documents should do so in writing in conformity with the Guide to the Consideration of Standards at Step 8 (see Procedural Manual of the Codex Alimentarius Commission) to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, via delle Terme di Caracalla, 00100 Rome, Italy before 30 March 1999.
Proposed Draft Standard at Step 5 of the Accelerated Procedure
2. Proposed Draft Amendment to the Standard for Canned Sardines and Sardine-Type Products (Inclusion of an additional species) (para. 22, Appendix III)
Governments wishing to submit comments on the implications which the Proposed Draft Amendment may have for their economic interests should do so in writing in conformity with the Accelerated Procedure for the Elaboration of Codex Standards to the Secretary, Joint FAO/WHO Food Standards Programme, before 30 March 1999.
