Annexes

Annex 1: Acceptable daily intakes, short-term dietary intakes, acute references doses, recommended maximum residue levels and supervised trials median residue values recorded by the 2005 Meeting

The following extracts of the results of the annual Joint FAO/WHO Meeting on Pesticide Residues (JMPR) are provided to make them accessible to interested parties at an early date.

The Meeting evaluated 21 pesticides, of which five were new compounds, and eight were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established acceptable daily intakes (ADIs) and acute reference doses (ARfDs).

The Meeting estimated maximum residue levels, which it recommended for use as maximum residue limits (MRLs) by the CCPR. It also estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimation of the dietary intake of residues of the pesticides reviewed. Application of HR levels is explained in the report of the 1999 Meeting (section 2.4). The allocations and estimates are shown in the table.

Pesticides for which the estimated dietary intakes might, on the basis of the available information, exceed their ADIs are marked with footnotes, as explained in detail in the report of the 1999 Meeting (section 2.2). Footnotes are also applied to specific commodities when the available information indicated that the ARfD of a pesticide might be exceeded when the commodity was consumed. It should be noted that these distinctions apply only to new compounds and those re-evaluated within the CCPR periodic review programme.

The table includes the Codex reference numbers of the compounds and the Codex classification numbers (CCNs) of the commodities, to facilitate reference to the Codex maximum limits for pesticide residues (Codex Alimentarius, Vol. 2B) and other documents and working documents of the Codex Alimentarius Commission. Both compounds and commodities are listed in alphabetical order.

Apart from the abbreviations indicated above, the following qualifications are used in the Table.

* (following name of pesticide)	New compound
** (following name of pesticide)	Compound reviewed within CCPR periodic review programme
* (following recommended MRL)	At or about the limit of quantification
HR-P	Highest residue in a processed commodity, in mg/kg, calculated by multiplying the HR in the raw commodity by the processing factor
Po	The recommendation accommodates post-harvest treatment of the commodity.
PoP (following recommendation for processed foods (classes D and E in the Codex classification)	The recommendation accommodates post-harvest treatment of the primary food commodity.
STMR-P	An STMR for a processed commodity calculated by applying the concentration or reduction factor for the process to the STMR calculated for the raw agricultural commodity.
W (in place of a recommended MRL)	The previous recommendation is withdrawn, or withdrawal of the recommended MRL or existing Codex or draft MRL is recommended.

Allocated ADI and ARfD values and recommended MRL, STMR and HR values

Pesticide (Codex reference number)	CCN	Commodity	Recommended MRL mg/kg		STMR or STMR-P, mg/kg	HR or HR-P mg/kg
Pesticide (Codex reference number)	CCN	Commodity	New	Previous	STMR or STMR-P, mg/kg	HR or HR-P mg/kg
Acephate (95) ADI: 0-0.03 mg/kg bw ARfD: 0.1 mg/kg bw
Benalaxyl (155)** ADI: 0-0.07 mg/kg bw ARfD: 0.1 mg/kg bw for women of child-bearing age and unnecessary for the rest of the population
Azocyclotin (129)/Cyhexatin (67) ** Group ADI: 0-0.003 mg/kg bw Group ARfD: 0. 02 mg/kg bw for women of child-bearing age and unnecessary for the rest of the population	FP 0226	Apple	0.2	2²	0.025	0.16
	JF 226	Apple juice			0.002
	FP 0230	Pear	0.2	2²	0.025	0.16
	FC0001	Citrus fruits	W	2
	JC0001	Orange	0.2	2¹	0.035	0.049
	JF 04	Orange juice			0.002
	FB0269	Grapes	0.3	0.2¹	0.085	0.19
	DF 0269	Grapes, dried (= currants, raisins and sultanas)			0.076
	JF 269	Grape juice			0.068
	FB 1236	Wine grape			0.060
	FB 21	Currants, red, black, white	0.1		0.05
	MM 0095	Meat (from mammals other than marine mammals)³	W	0.2¹
	AO3 0001	Milk products³	W	0.05*¹
	ML 0106	Milks³	W	0.05*¹
Residue for compliance with MRLs and estimation of dietary intake in plant and animal commodities: cyhexatin ¹ Azocyclotin and cyhexatin ² Cyhexatin ³ The MRL accommodates external animal treatment
Carbendazim (72) ARfD: 0.1 mg/kg bw for women of child-bearing age ARfD: 0.5 mg/kg bw for the general population
Chlorpropham (201) ADI: 0-0.05 mg/kg bw ARfD: 0.5 mg/kg bw
Clofentezine (156) ** ADI: 0-0.02 mg/kg bw ARfD: unnecessary
Dimethenamid-P (214) * ADI: 0-0.07 mg/kg bw ARfD: 0.5 mg/kg bw	AL 061	Bean fodder	0.01*
	VD 071	Beans, dry	0.01*		0
	VR 574	Beetroot	0.01*		0	0
	PE 112	Eggs	0.01*		0	0
	AM 1051	Fodder beet	0.01*
	VA 381	Garlic	0.01*		0	0
	GC 647	Maize	0.01*		0
	AS 645	Maize fodder	0.01*
	MM 095	Meat (from mammals other than marine mammals)	0.01*		0 muscle 0 fat	0 muscle 0 fat
	ML 106	Milks	0.01*		0	0
	VA 385	Onion, Bulb	0.01*		0	0
	SO 697	Peanut	0.01*		0
	AL 697	Peanut fodder	0.01*
	VR 589	Potato	0.01*		0	0
	PM 110	Poultry meat	0.01*		0 muscle 0 fat	0 muscle 0 fat
	PO 111	Poultry, Edible offal of	0.01*		0	0
	VA 388	Shallot	0.01*		0	0
	GC 651	Sorghum	0.01*		0
	AS 651	Sorghum straw and fodder, Dry	0.01*
	VD 541	Soya bean, dry	0.01*		0
	VR 596	Sugar beet	0.01*		0
	VO 447	Sweet corn (corn-on-the-cob)	0.01*		0	0
	VR 508	Sweet potato	0.01*		0	0
Residue for compliance with MRLs and for estimation of dietary intake: dimethenamid-P and its enantiomer. This definition applies to both plant and animal commodities. The residue definition could apply to residues arising from the use of either dimethenamid-P or dimethenamid. *Note:* The ADI and the ARfD apply to dimethenamid-P and the racemic dimethenamid.
Ethoxyquin (108) ADI: 0-0.005 mg/kg bw ARfD: 0.5 mg/kg bw
*Note:* The ADI and the ARfD are applicable to ethoxyquin and its metabolites/degradation products methylethoxyquin (MEQ), dihydroethoxyquin (DHEQ), dehydromethylethoxyquin (DHMEQ)
Fenhexamid (215) * ADI: 0-0.2 mg/kg bw ARfD: unnecessary	TN 0660	Almonds	0.02*		0.02
	AM 0660	Almond hulls¹	2
	FS 0240	Apricot	10		3.85
	FB 0261	Bilberry	5		1.65
	FB 0264	Blackberries	15		2.0
	FB 0020	Blueberries	5		1.65
	FS 0013	Cherries	7		1.35
		Cherry juice			0.03
		Cherry preserve			0.31
	FB 0021	Currants, Black, Red, White	5		1.65
	VC 0424	Cucumber	1		0.185
	FB 0266	Dewberries	15		2.0
	DF 0269	Dried grapes (Currants, Raisins and Sultanas)	25		8.0
	MO 0105	Edible offal (Mammalian)	0.05*		0
	VO 0440	Egg plant	2		0.71
	FB 0267	Elderberries	5		1.65
	VC 0425	Gherkin	1		0.185
	FB 0268	Gooseberries	5		1.65
	FB 0269	Grapes	15		4.3
	JF 0269	Grape juice			2.2
		Grape must			1.8
		Grape wine			1.2
	FB 0270	Juneberries	5		1.65
	FI 0341	Kiwifruit	15		6.3
	VL 0482	Lettuce, Head	30		11.5
	VL 0483	Lettuce, Leaf	30		11.5
	FS 0247	Peach	10		3.85
	VO 0051	Peppers	2		0.71
	FS 0014	Plums (including Prunes)	1		0.31
	MM 0095	Meat (from mammals other than marine mammals)	0.05* (fat)		0
	ML 0106	Milks	0.01* F		0
	FS 0245	Nectarine	10		3.85
	FB 0272	Raspberries, Red, Black	15		2.0
	FB 0275	Strawberry	10		3.3
		Strawberry jam			0.96
	VC 4249	Squash, Summer	1		0.185
	VO 0448	Tomato	2		0.395
	JF 0448	Tomato juice			0.13
		Tomato paste			2.05
		Tomato puree			0.12
Residue for compliance with MRLs and for estimation of dietary intake in plant and animal commodities: fenhexamid. The residue is fat-soluble. ¹Expressed on dry weight basis
Glyphosate (158) ** ADI: 0-1 mg/kg bw ARfD: unnecessary	AL 1020	Alfalfa fodder	500
	AL 1021	Alfalfa forage	W
	FI 0327	Banana	0.05*		0.05
	GC 0640	Barley	W	20	7.65
	AS 0640	Barley straw and fodder, dry	400
	VD 0071	Beans (dry)	2	2	0.17
	Al 0061	Bean fodder	200
	MM 0812	Cattle meat	W	0.1*
	ML 0812	Cattle milk	W	0.1*
	MO 0812	Cattle, Edible offal of	W	2
	GC 0080	Cereal grains [except maize and rice]	30		3.7
	SO 0691	Cotton seed	40	10	5.2
	OC 0691	Cotton seed oil, Crude	W	0.05*
	OR 0691	Cotton seed oil, Edible	W	0.05*
	MO 0105	Edible offal (mammalian) (except pigs)	5		2.9
	PE 0112	Eggs	0.05*	0.1*	0
	AS 0162	Hay or fodder (dry) of grasses	500	50
	FI 0341	Kiwifruit	W	0.1*
	GC 0645	Maize	5		0.12
	AF 0645	Maize forage	W	1
	AS 0645	Maize fodder	150
	MM 0095	Meat (from mammals other than marine mammals)	0.05*		0.05
	ML 0106	Milks	0.05*		0
	GC 0647	Oats	W	20	4.15
	AS 0647	Oat straw and fodder, dry	100
	VD 0072	Peas (dry)	5	5	0.5
	AL 0072	Pea hay or pea fodder (dry)	500
	MM 0818	Pig meat	W	0.1*	0
	MO 0818	Pig, Edible offal of	0.5	1	0.12
	PM 0110	Poultry meat	0.05*	0.1*	0
	PO 0111	Poultry, Edible offal of	0.5		0.05 liver 0.088 kidney
	SO 0495	Rape seed	20	10	0.93
	GC 0649	Rice	W	0.1*
	GC 0651	Sorghum	W	20	4.8
	AS 0651	Sorghum straw and fodder, dry	50
	VD 0541	Soya bean (dry)	20	20	5.0
	VP 0541	Soya bean (immature seed)	W	0.2
	AL 0541	Soya bean fodder	W	200
	AL 1265	Soya bean forage (green)	W	5
	AS 0081	Straw and fodder (dry) of cereal grains	W	100
	GS 0659	Sugar cane	2		0.27
	DM 0659	Sugar cane molasses	10		2.3
	SO 0702	Sunflower seed	7		0.395
	VO 0447	Sweet corn (corn-on-the-cob)	W	0.1*
	GC 0654	Wheat	W	5	1.05
	CM 0654	Wheat bran, Unprocessed	20	20	1.8
	CF 1211	Wheat flour	W	0.5
	AS 0654	Wheat straw and fodder, dry	300
	CF 1212	Wheat wholemeal	W	5
Residue for compliance with MRLs in plant and animal commodities: glyphosate Residue for estimation of dietary intake: sum of glyphosate and AMPA expressed as glyphosate
Imazalil (110) ARfD: 0.05 mg/kg bw
Indoxacarb (216) * ADI: 0-0.01 mg/kg bw ARfD: 0.1 mg/kg bw	AL 1020	Alfalfa fodder	60
	FP 0226	Apple	0.5		0.21	0.30
	VB 0400	Broccoli	0.2		0.055	0.14
	VB 0041	Cabbages, Head ¹	3		0.435	2.7
	FM 0812	Cattle milk fat	2		1.0
	VB 0404	Cauliflower	0.2		0.02	0.14
	VD 0524	Chick-pea (dry)	0.2		0.02
	AM 691	Cotton fodder, dry	20
	SO 0691	Cotton seed	1		0.36	0.92
	VC 0424	Cucumber	0.2		0.02	0.10
	DF 0269	Dried grapes (= Currants, Raisins, Sultanas)	5		0.81	4.1
	MO 0105	Edible offal (Mammalian)	0.05		0.016	0.027
	VO 0440	Egg plant	0.5		0.11	0.30
	PE 0112	Eggs	0.01*		0	0
	FB 0269	Grapes	2		0.30	1.5
	VL 0482	Lettuce, Head	7		2.8	4.3
	VL 0483	Lettuce, Leaf	15		6.6	8.4
	AS 0645	Maize fodder	25		7.8	15
	MM 0095	Meat (from mammals other than marine mammals)	1 (fat)		0.01 muscle 0.44 fat	0.03 muscle 0.91 fat
	VC 0046	Melons, except Watermelon	0.1		0.02	0.02
	ML 0106	Milks	0.1 ²		0.048
	VD 0536	Mung bean (dry)	0.2		0.02
	FS 0247	Peach	0.3		0.11	0.18
	AL 0697	Peanut fodder	50
	SO 0697	Peanuts	0.02*		0.01	0.01
	FP 0230	Pear	0.2		0.051	0.11
	VO 0051	Peppers	0.3		0.038	0.21
	VR 0589	Potato	0.02		0.01	0.01
	PM 0110	Poultry meat	0.01* (fat)		0 muscle 0 fat	0 muscle 0 fat
	PO 0111	Poultry, Edible offal of	0.01*		0	0
	VD 0541	Soya bean (dry)	0.5		0.027
	VO 0447	Sweet corn (corn-on-the-cob)	0.02		0.01	0.012
	VO 0448	Tomato	0.5		0.11	0.30
		Apple juice			0.011
		Apple pomace, wet			0.55
		Cotton seed refined oil			0.013
		Grape juice			0.002
		Peach juice			0.009
		Peaches, canned			0.009
		Peanut oil			0.003
		Soybean refined oil			0.018
		Tomato juice			0.022
		Tomato paste			0.21
		Wine			0.018
Definition of the residue (for compliance with the MRL for all commodities and for estimation of dietary intake for plant commodities): sum of indoxacarb and its R enantiomer. The residue is fat soluble. Definition of the residue (for estimation of dietary intake for animal commodities): sum of indoxacarb, its R enantiomer and methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate, expressed as indoxacarb. Note: the ADI and ARfD applies to indoxacarb (S-enantiomer) and it's R-enantiomer. ¹ The information provided precluded an estimate that the dietary intake would be below the ARfD for children aged £ 6 years. ² Indoxacarb is a fat-soluble compound. Previously, the milk MRL would have been marked with an "F" to indicate a procedure for calculating "MRLs" for processed dairy products. Currently, indoxacarb MRLs for milk and milk fat are available to support "MRLs" for processed dairy products.
Methiocarb (132) ADI: 0-0.02 mg/kg bw ARfD: 0.02 mg/kg bw	VS 0620	Artichoke, Globe	0.05*	W	0.005	0.01
	GC 0640	Barley	0.05*		0
	AS 0640	Barley straw and fodder, dry	0.05
	VB 0402	Brussels sprout	0.05*	W	0.01	0.01
	VB 0041	Cabbages, head	0.1	W	0.05	0.08
	VB 0404	Cauliflower	0.1	W	0.05	0.08
	TN 0666	Hazelnuts	0.05*	W	0.04	0.04
	VA 0384	Leek	0.5		0.15	0.33
	VL 0482	Lettuce, head	0.05*	W	0.05	0.05
	GC 0645	Maize	0.05*		0
	VC 0046	Melons, except watermelon	0.2		0.02	0.02
	VA 0385	Onion, bulb	0.5		0.025	0.35
	AL 0072	Pea hay or pea fodder (dry)	0.5
	VP 0063	Peas (pods and succulent=immature seeds)	0.1		0.05	0.05
	VP 0072	Peas (dry)	0.1		0.05
	VO 0445	Peppers, sweet	2		1.06	1.5
	VR 0589	Potato	0.05*		0.01	0.02
	SO 0495	Rape seed	0.05*	W	0
	VR 0596	Sugar beet	0.05*	W	0.01	0.01
	SO 0702	Sunflower seed	0.05*		0
	GC 0654	Wheat	0.05*		0
	AS 0654	Wheat straw and fodder, dry	0.05
Residue for compliance with MRLs and for estimation of dietary intake in plant commodities: the sum of methiocarb, methiocarb sulfoxide and methiocarb sulfone, expressed as methiocarb
Methoprene (147) ** ADI: 0-0.09 mg/kg bw for the R,S racemate; 0-0.05 mg/kg bw for S-methoprene ARfD: Unnecessary	ML 0812	Cattle milk	W	0.05 F
	GC 0080	Cereal grains	10 Po	5 Po	4.85
	MO 0105	Edible offal (mammalian) [except cattle]	W	0.1
	MO 0105	Edible offal (mammalian)	0.02		0.014
	PE 0112	Eggs	0.02	0.05	0.006
	OC 0645	Maize oil, crude	200		87.3
	OR 0645	Maize oil, edible	W	0.2* PoP	0
	MM 0095	Meat from mammals other than marine mammals [except cattle]	W	0.2 (fat)
	MM 0095	Meat from mammals other than marine mammals	0.2 (fat)		0.007 muscle 0.092 fat
	ML 0106	Milks	0.1 F		0.044
	PM 0110	Poultry meat [except fat]	0.02		0.007 muscle
	PO 0111	Poultry, edible offal of	0.02		0.007
	CM 0654	Wheat bran, unprocessed	25 PoP	10 PoP	13.6
	CF 1211	Wheat flour	W	2 PoP	1.72
	CF 1212	Wheat wholemeal	W	5 PoP	4.51
	-	Rice hulls	40 PoP		22.3
Residue for compliance with MRLs and for estimation of dietary intake in plant and animal commodities: methoprene The residue is fat soluble.
Novaluron (217) * ADI: 0-0.01 mg/kg bw ARfD: unnecessary	JF 0226	Apple juice			0.065
	AB 0226	Apple pomace, dry	40		12
	FM0812	Cattle milk fat	7		4.3
	SO 691	Cotton seed	0.5		0.068
	OR 691	Cotton seed oil, edible			0.041
	MO 105	Edible offal (mammalian)	0.7		0.26
	PE 0112	Eggs	0.01*		0
	MM 0095	Meat (from mammals other than marine mammals)	10 (fat)		0.19 muscle 4.1 fat
	ML0106	Milks	0.4		0.20
	FP 0009	Pome fruits	3		0.65
	PM 0110	Poultry meat	0.01* (fat)		0 muscle 0.005 fat
	PO 0111	Poultry, Edible offal of	0.01*		0
	VR 0589	Potato	0.01*		0.01
	VP 541	Soya bean (immature seeds)	0.01*		0.01
	VO0448	Tomato	0.02*		0.02
Residue for compliance with MRLs and for estimation of dietary intake in plant and animal commodities: novaluron The residue is fat soluble

Phorate (112) ** ADI: 0-0.0007 mg/kg bw ARfD: 0.003 mg/kg bw	VD 0071	Beans (dry)	0.05*		0.05	-
	SB 0716	Coffee beans	0.05*		0.05	-
	VP 0526	Common bean (pods and/or immature seeds)	0.05*	0.1	0.05	0.05
	SO 0691	Cotton seed	0.05*	0.05	0	-
	MO 0105	Edible offal (mammalian)	0.02*		0.02 liver 0.02 kidney	0.02 liver 0.02 kidney
	PE 0112	Eggs	0.05*	0.05*	0	0
	AM 1051	Fodder beet	W	0.05
	GC 0645	Maize	0.05*	0.05	0.02	-
	CF 1255	Maize flour	0.05		0.046	-
	AS 0645	Maize fodder	W	0.2 fresh wt
	AF 0645	Maize forage	W	0.2 fresh wt
	OC 0645	Maize oil, crude	0.1		0.069	-
	OR 0645	Maize oil, edible	0.02		0.0162	-
	MM 0095	Meat (from mammals other than marine mammals)	0.02*	0.05*	0.02 muscle 0.02 fat	0.02 muscle 0.02 fat
	ML 0106	Milks	0.01*	0.05*	0.005
	SO 0697	Peanut	W	0.1
	OC 0697	Peanut oil, Crude	W	0.05*
	OR 0697	Peanut oil, Edible	W	0.05*
	VR 0589	Potato ¹	0.5	0.2	0.05	0.27
	VR 0589	Potatoes, microwaved with peel			0.018	0.0972
	PM 0110	Poultry meat	0.05*		0 muscle 0 fat	0 muscle 0 fat
	GC 0651	Sorghum	0.05*	0.05	0.05	-
	VD 0541	Soya bean (dry)	0.05*	0.05	0	-
	VR 0596	Sugar beet	0.05*	0.05	0.05	0.05
	AV 0596	Sugar beet leaves or tops	W	1
	VO 0447	Sweet corn (corn-on-the-cob)	W	0.05
	GC 0654	Wheat	W	0.05
Residue for compliance with MRLs and for estimation of dietary intake in plant and animal commodities: sum of parent, it's oxygen analogue, and their sulfoxides and sulfones, expressed as phorate ¹ The information provided precluded an estimate that the dietary intake would be below the ARfD for children aged £ 6 years.
Propamocarb (148) ** ADI: 0-0.4 mg/kg bw ARfD: 2 mg/kg bw

Pyrethrins (063) ADI: 0-0.04 mg/kg bw ARfD: 0.2 mg/kg bw	TN 0085	Tree nuts	0.5* Po	1 Po	0.2	0.5
Residue for compliance with MRLs and for estimation of dietary intake in plant and animal commodities: total pyrethrins, calculated as the sum of pyrethrin 1, pyrethrin 2, cinerin 1, cinerin 2, jasmolin 1 and jasmolin 2, determined after calibration with World Standard pyrethrum extract
Sulfuryl fluoride (218) * ADI: 0-0.01 mg/kg bw ARfD: 0.3 mg/kg bw	GC 0080	Cereal grains	0.05 Po		0.008	0.03
	CF 0081	Cereal brans, processed	0.1 Po		0.008	0.06
	CF 1255	Maize flour	0.1 Po		0.008	0.06
	CF 0645	Maize meal	0.1 Po		0.008	0.06
	CF 1250	Rye flour	0.1 Po		0.008	0.06
	CF 1251	Rye wholemeal	0.1 Po		0.008	0.06
	CF 1210	Wheat germ	0.1 Po		0.008	0.06
	CF 1211	Wheat flour	0.1 Po		0.008	0.06
	CF 1212	Wheat wholemeal	0.1 Po		0.008	0.06
	CM 0081	Bran, unprocessed of cereal grain (except buckwheat, cañihua and quinoa)	0.1 Po		0.008	0.06
	CM 0649	Rice, husked	0.1 Po		0.008	0.06
	CM 1205	Rice, polished	0.1 Po		0.008	0.06
	DF 0167	Dried fruits	0.06 Po		0.004	0.04
	TN 0085	Tree nuts	3 Po		0.28	2.5
Fluoride	GC 0080	Cereal grains			3.5	21
	CF 0081	Cereal brans, processed			37	104
	CF 1255	Maize flour			24	70
	CF 0645	Maize meal			37	104
	CF 1250	Rye flour			37	104
	CF 1251	Rye wholemeal			37	104
	CF 1210	Wheat germ/			66	104
	CF 1211	Wheat flour			35	55
	CF 1212	Wheat wholemeal			37	104
	CM 0081	Bran, unprocessed of cereal grain (except buckwheat, cañihua and quinoa)			37	104
	CM 0649	Rice, husked			37	104
	CM 1205	Rice, polished			37	104
	DF 0167	Dried fruits			2.4	2.4
	TN 0085	Tree nuts			0.28	9.1
Residue for compliance with MRLs in plant commodities: sulfuryl fluoride Residue for the estimation of dietary intake from plant commodities: sulfuryl fluoride and fluoride ion, measured separately. Note: Residues resulting from sulfuryl fluoride fumigation of foodstuffs are primarily fluoride. The dietary risk assessment for fluoride from fumigant use needs to be considered in light of the overall exposure to fluoride from other sources.
Terbufos (167) ** ADI: 0-0.0006 mg/kg bw ARfD: 0.002 mg/kg bw	FI 0327	Banana	0.05	0.05	0.01	0.02
	VB 0400	Broccoli	W	0.05*
	VB 0041	Cabbages, head	W	0.05*
	MM 0812	Cattle meat	W	0.05*
	ML 0812	Cattle milk	W	0.01*
	MO 0812	Cattle, Edible offal	W	0.05*
	PM 0840	Chicken meat	W	0.05*
	PO 0840	Chicken, Edible offal	W	0.05*
	SB 0716	Coffee beans	0.05*	0.05*	0.05
	PE 0112	Eggs	0.01*	0.01 *	0.01	0.01
	AV 1051	Fodder beet leaves or tops	W	1
	GC 0645	Maize	0.01*	0.01*	0.01
	AF 0645	Maize forage,	W	1
	AS 0645	Maize fodder, (dry)	0.2.3	0.1
	MO 0105	Edible offal (mammalian)	0.05*	0.05*	0.05	0.05
	MM 0095	Meat (from mammals other marine mammals)	0.05*	0.05 *	0.05	0.05
	ML 0106	Milks	0.01*	0.01 *	0.01
	SO 0485	Mustard seed	W	0.05*
	VA 385	Onion, bulb	W	0.05*
	SO 0697	Peanut	W	0.05*
	AL 0697	Peanut fodder	W	1
	AL 1270	Peanut forage (green)	W	1
	GC 0656	Popcorn	W	0.01
	PM 0110	Poultry meat	0.05*		0.05	0.05
	PO 0111	Poultry edible offal of	0.05*		0.05	0.05
	GC0656	Popcorn	W	0.01*
	SO 0495	Rape seed	W	0.05*
	OC0459	Rape seed oil, Crude	W	0.05*
	VD 0541	Soybeans (dry)	W	0.05*
	GC 0651	Sorghum	0.01*		0
	AS 0651	Sorghum straw and fodder,(dry)¹	0.3
	AS 0081	Straw and fodder of cereal grains	W	1
	VR 0596	Sugar beet	0.02	0.1	0.01	0.01
	VO 0447	Sweet corn (corn-on-the-cob)	0.01	0.01*	0.01	0.01
	GC 0654	Wheat	W	0.01*
Residue for compliance with MRLs and for estimation of dietary intake in plant and animal commodities: sum of terbufos, its oxygen analogue, and their sulfoxides and sulfones, expressed as terbufos ¹Expressed on a dry weight basis