|
GLYPHOSATE (158) |
International Estimated Daily Intake (IEDI) |
ADI = 0-1 mg/kg |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
|||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|||
|
FI 0327 |
Banana |
0.05 |
8.3 |
0.4 |
26.2 |
1.3 |
21.0 |
1.1 |
102.3 |
5.1 |
22.8 |
1.1 |
|
GC 0640 |
Barley (fresh)/1 |
7.65 |
1.0 |
7.7 |
3.5 |
26.8 |
1.8 |
13.8 |
6.5 |
49.7 |
19.8 |
151.5 |
|
VD 0071 |
Beans (dry) |
0.17 |
2.3 |
0.4 |
4.8 |
0.8 |
0.0 |
0.0 |
13.0 |
2.2 |
3.5 |
0.6 |
|
GC 0641 |
Buckwheat/1 |
3.7 |
0.0 |
0.0 |
1.0 |
3.7 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OR 0691 |
Cotton seed oil, edible |
0.04 |
3.8 |
0.2 |
0.5 |
0.0 |
0.5 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
|
MO 0105 |
Edible offal (mammalian)/2 |
2.9 |
4.2 |
12.2 |
1.4 |
4.1 |
2.8 |
8.1 |
6.1 |
17.7 |
12.4 |
36.0 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
CF 1255 |
Maize flour |
0.13 |
31.8 |
4.1 |
31.2 |
4.1 |
106.2 |
13.8 |
40.3 |
5.2 |
8.8 |
1.1 |
|
GC 0645 |
Maize (fresh) |
0.12 |
16.5 |
2.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.2 |
0.0 |
0.0 |
|
OR 0645 |
Maize oil, edible |
0.04 |
1.8 |
0.1 |
0.0 |
0.0 |
0.3 |
0.0 |
0.5 |
0.0 |
1.3 |
0.1 |
|
MM 0095 |
Meat from mammals other than marine mammals/2 |
0.05 |
37.0 |
1.9 |
32.8 |
1.6 |
23.8 |
1.2 |
47.0 |
2.4 |
155.5 |
7.8 |
|
ML 0106 |
Milks |
0 |
116.9 |
0.0 |
32.1 |
0.0 |
41.8 |
0.0 |
160.1 |
0.0 |
289.3 |
0.0 |
|
GC 0646 |
Millet/1 |
3.7 |
2.5 |
9.3 |
9.3 |
34.4 |
51.8 |
191.7 |
0.0 |
0.0 |
0.0 |
0.0 |
|
GC 0647 |
Oats/1 |
4.15 |
0.0 |
0.0 |
0.0 |
0.0 |
0.2 |
0.8 |
0.8 |
3.3 |
2.0 |
8.3 |
|
VD 0072 |
Peas (dry) |
0.5 |
0.5 |
0.3 |
1.7 |
0.9 |
5.1 |
2.6 |
1.3 |
0.7 |
1.8 |
0.9 |
|
PM 0110 |
Poultry meat |
0 |
31.0 |
0.0 |
13.2 |
0.0 |
5.5 |
0.0 |
25.3 |
0.0 |
53.0 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0.088 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
SO 0495 |
Rape seed |
0.93 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OR 0495 |
Rape seed oil, edible |
0.1 |
4.5 |
0.5 |
2.7 |
0.3 |
0.0 |
0.0 |
0.3 |
0.0 |
7.3 |
0.7 |
|
GC 0650 |
Rye/1 |
3.7 |
0.0 |
0.0 |
1.0 |
3.7 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
5.6 |
|
GC 0651 |
Sorghum/1 |
4.8 |
2.0 |
9.6 |
9.7 |
46.6 |
26.6 |
127.7 |
0.0 |
0.0 |
0.0 |
0.0 |
|
VD 0541 |
Soya bean (dry) |
5 |
4.5 |
22.5 |
2.0 |
10.0 |
0.5 |
2.5 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OC 0541 |
Soya bean oil, crude |
0.1 |
1.3 |
0.1 |
1.7 |
0.2 |
3.0 |
0.3 |
14.5 |
1.5 |
4.3 |
0.4 |
|
GS 0659 |
Sugar cane |
0.27 |
18.5 |
5.0 |
7.3 |
2.0 |
15.9 |
4.3 |
3.5 |
0.9 |
0.0 |
0.0 |
|
DM 0659 |
Sugar cane molasses |
2 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
SO 0702 |
Sunflower seed, consumed fresh |
0.395 |
1.0 |
0.4 |
0.0 |
0.0 |
0.6 |
0.2 |
0.0 |
0.0 |
0.0 |
0.0 |
|
GC 0653 |
Triticale/1 |
3.7 |
0.0 |
0.0 |
1.0 |
3.7 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
CM 0654 |
Wheat bran, unprocessed/3 |
1.8 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
Wheat bulgur wholemeal/3 |
1.05 |
0.3 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
CF 1211 |
Wheat flour/3 |
0.11 |
323.0 |
35.5 |
114.0 |
12.5 |
28.3 |
3.1 |
112.0 |
12.3 |
175.8 |
19.3 |
|
Wheat macaroni/3 |
1.05 |
1.0 |
1.1 |
0.3 |
0.3 |
0.0 |
0.0 |
2.8 |
2.9 |
1.3 |
1.4 |
|
|
Wheat pastry/3 |
1.05 |
3.0 |
3.2 |
0.5 |
0.5 |
0.0 |
0.0 |
2.0 |
2.1 |
1.0 |
1.1 |
|
|
Total intake (µg/person)= |
|
|
116.4 |
|
157.4 |
|
371.1 |
|
106.3 |
|
235.8 |
|
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
|
|
ADI (µg/person)= |
|
|
60000 |
|
55000 |
|
60000 |
|
60000 |
|
60000 |
|
|
%ADI= |
|
|
0.2 |
|
0.3 |
|
0.6 |
|
0.2 |
|
0.4 |
|
|
Rounded %ADI= |
|
|
0 |
|
0 |
|
1 |
|
0 |
|
0 |
|
|
INDOXACARB (216) |
International Estimated Daily Intake (IEDI) |
ADI = 0 - 0.01 mg/kg bw |
|||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
Diets: g/person/day |
||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
|||||||||
|
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
||||
|
FP 0226 |
Apple |
0.21 |
7.5 |
1.6 |
4.7 |
1.0 |
0.3 |
0.1 |
5.5 |
1.2 |
40.0 |
8.4 |
|
|
JF 0226 |
Apple juice |
0.011 |
4.5 |
0.0 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.0 |
|
|
VB 0400 |
Broccoli |
0.055 |
0.5 |
0.0 |
1.0 |
0.1 |
0.0 |
0.0 |
1.1 |
0.1 |
2.7 |
0.1 |
|
|
Cabbages (head & leafy brassicas, kohlrabi) |
0.435 |
5.0 |
2.2 |
9.7 |
4.2 |
0.0 |
0.0 |
10.5 |
4.6 |
26.8 |
11.7 |
||
|
VB 0404 |
Cauliflower |
0.02 |
1.3 |
0.0 |
1.5 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
13 |
0.3 |
|
|
VD 0524 |
Chick-pea (dry) |
0.02 |
3.3 |
0.1 |
2.5 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
1.0 |
0.0 |
|
|
SO 0691 |
Cotton seed |
0.36 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
OR 0691 |
Cotton seed oil, edible |
0.013 |
3.8 |
0.0 |
0.5 |
0.0 |
0.5 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
|
|
Cucumbers & gherkins |
0.02 |
4.8 |
0.1 |
4.5 |
0.1 |
0.0 |
0.0 |
8.3 |
0.2 |
9.0 |
0.2 |
||
|
MO 0105 |
Edible offal (mammalian) |
0.016 |
4.2 |
0.1 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.1 |
12.4 |
0.2 |
|
|
VO 0440 |
Egg plant |
0.11 |
6.3 |
0.7 |
3.0 |
0.3 |
0.7 |
0.1 |
6.0 |
0.7 |
2.3 |
0.3 |
|
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
0.3 |
15.8 |
4.7 |
1.0 |
0.3 |
0.0 |
0.0 |
1.3 |
0.4 |
13.8 |
4.1 |
|
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
0.81 |
0.3 |
0.2 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.2 |
2.3 |
1.9 |
|
|
VL 0482 |
Lettuce, head |
2.8 |
2.3 |
6.4 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
16.2 |
22.5 |
63.0 |
|
|
VL 0483 |
Lettuce, leaf |
6.6 |
2.3 |
15.2 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
38.3 |
22.5 |
148.5 |
|
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.44 |
7.4 |
3.3 |
6.6 |
2.9 |
4.8 |
2.1 |
9.4 |
4.1 |
31.1 |
13.7 |
|
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.01 |
29.6 |
0.3 |
26.2 |
0.3 |
19.0 |
0.2 |
37.6 |
0.4 |
124.4 |
1.2 |
|
|
VC 0046 |
Melons, except watermelon |
0.02 |
16.0 |
0.3 |
2.0 |
0.0 |
0.0 |
0.0 |
2.8 |
0.1 |
18.3 |
0.4 |
|
|
ML 0106 |
Milks |
0.048 |
116.9 |
5.6 |
32.1 |
1.5 |
41.8 |
2.0 |
160.1 |
7.7 |
289.3 |
13.9 |
|
|
VD 0536 |
Mung bean (dry) |
0.02 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
|
FS 0247 |
Peach |
0.11 |
1.3 |
0.1 |
0.3 |
0.0 |
0.0 |
0.0 |
0.4 |
0.0 |
6.3 |
0.7 |
|
|
SO 0697 |
Peanut |
0.01 |
0.3 |
0.0 |
0.2 |
0.0 |
2.3 |
0.0 |
0.3 |
0.0 |
3.0 |
0.0 |
|
|
OR 0697 |
Peanut oil, edible |
0.003 |
0.0 |
0.0 |
1.8 |
0.0 |
3.5 |
0.0 |
0.5 |
0.0 |
1.8 |
0.0 |
|
|
FP 0230 |
Pear |
0.051 |
3.3 |
0.2 |
2.8 |
0.1 |
0.0 |
0.0 |
1.0 |
0.1 |
11.3 |
0.6 |
|
|
VO 0051 |
Peppers |
0.038 |
3.4 |
0.1 |
2.1 |
0.1 |
5.4 |
0.2 |
2.4 |
0.1 |
10.4 |
0.4 |
|
|
VR 0589 |
Potato |
0.01 |
59.0 |
0.6 |
19.2 |
0.2 |
20.6 |
0.2 |
40.8 |
0.4 |
240.8 |
2.4 |
|
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
|
VD 0541 |
Soya bean (dry) |
0.027 |
4.5 |
0.1 |
2.0 |
0.1 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
|
OR 0541 |
Soya bean oil, refined |
0.018 |
1.3 |
0.0 |
1.7 |
0.0 |
3.0 |
0.1 |
14.5 |
0.3 |
4.3 |
0.1 |
|
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
0.01 |
0.0 |
0.0 |
0.0 |
0.0 |
4.4 |
0.0 |
0.0 |
0.0 |
8.3 |
0.1 |
|
|
VO 0448 |
Tomato (fresh) |
0.11 |
44.1 |
4.9 |
5.7 |
0.6 |
14.6 |
1.6 |
25.5 |
2.8 |
34.9 |
3.8 |
|
|
JF 0448 |
Tomato juice |
0.022 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.0 |
|
|
Tomato paste |
0.21 |
5.8 |
1.2 |
0.2 |
0.0 |
0.3 |
0.1 |
0.0 |
0.0 |
4.0 |
0.8 |
||
|
Wine only |
0.018 |
0.5 |
0.0 |
0.0 |
0.0 |
0.8 |
0.0 |
19.8 |
0.4 |
97.8 |
1.8 |
||
|
Total intake (µg/person)= |
|
|
48.2 |
|
12.0 |
|
6.7 |
|
78.1 |
|
278.6 |
||
|
Bodyweight per region (kg bw) = |
|
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
|
600 |
|
550 |
|
600 |
|
600 |
|
600 |
||
|
%ADI= |
|
|
8.0 |
|
2.2 |
|
1.1 |
|
13.0 |
|
46.4 |
||
|
Rounded %ADI= |
|
|
8 |
|
2 |
|
1 |
|
10 |
|
50 |
||
