Annex 4: International estimates of short-term dietary intakes of pesticide residues

ACEPHATE (95)

International estimate of short term intake (IESTI) for

ARfD = 0.1 mg/kg bw

GENERAL POPULATION

Maximum % of ARfD:

170%

Codex Code

Commodity

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

%ARfD rounded

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Country

Body weight (kg)

Large portion, g/person

Unit weight (g)

Country

Unit weight, edible portion (g)

FP 0226

Apple

-

6.6

USA

65.0

1348

110

FRA

100

3

2a

157.21

160

JF 0226

Apple juice

1.31

-

-

-

ND

-

-

ND

ND

ND

ND

-

VS 0620

Artichoke globe

-

2.8

FRA

62.3

534

230

FRA

99

3

2a

32.89

30

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

8.3

FRA

62.3

312

-

-

ND

ND

1

28.00

30

VB 0400

Broccoli

-

4.5

USA

65.0

376

608

USA

474

3

2b

78.17

80

VB 0404

Cauliflower (head)

-

4.5

UNK

70.1

579

1733

UNK

780

3

2b

111.51

110

MO 0105

Edible offal (mammalian)

-

0.022

FRA

62.3

277

-

-

ND

ND

1

0.10

0

PE 0112

Eggs

-

0.01

-

-

ND

-

-

ND

ND

1

ND

-

FP 0228

Loquat

-

6.6

AUS

67.0

64

-

-

ND

ND

ND

ND

-

FC 0206

Mandarin

-

5.2

JPN

52.6

409

70

JPN

70

3

2a

54.24

50

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.022

AUS

67.0

104

-

-

ND

ND

1

0.03

0

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.022

AUS

67.0

417

-

-

ND

ND

1

0.14

0

ML 0106

Milks

0.011

-

USA

65.0

2466

-

-

ND

ND

3

0.42

0

FS 0245

Nectarine

-

4.9

USA

65.0

590

110

FRA

99

3

2a

59.42

60

FS 0247

Peach

-

4.9

SAF

55.7

685

110

FRA

99

3

2a

77.69

80

FP 0230

Pear

-

6.6

USA

65.0

693

100

FRA

89

3

2a

88.43

90

VO 0444

Peppers, chili

-

19.7

USA

65.0

90

45

USA

43

3

2a

53.57

50

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

19.7

FRA

62.3

207

172

UNK

160

3

2a

166.76

170

PM 0110

Poultry meat: 10% as fat

-

0.01

AUS

67.0

43

-

-

ND

ND

1

0.01

0

PM 0110

Poultry meat: 90% as muscle

-

0.01

AUS

67.0

388

-

-

ND

ND

1

0.06

0

PO 0111

Poultry, edible offal of

-

0.01

USA

65.0

248

-

-

ND

ND

1

0.04

0

FP 0231

Quince

-

6.6

AUS

67.0

175

92

USA

56

3

2a

28.28

30

VD 0541

Soya bean (dry)

0.105

-

JPN

52.6

159

-

-

ND

ND

3

0.32

0

OR 0541

Soya bean oil, refined

0.045

-

USA

65.0

98

-

-

ND

ND

3

0.07

0

ACEPHATE (95)

International estimate of short term intake (IESTI) for

ARfD = 0.1 mg/kg bw

CHILDREN UP TO 6 YEARS

Maximum % of ARfD:

390%

Codex Code

Commodity

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

%ARfD rounded

Country

Body weight (kg)

Large portion, g/person

Unit weight (g)

Country

Unit weight, edible portion (g)

FP 0226

Apple

-

6.6

USA

15.0

679

110

FRA

100

3

2a

386.74

390

JF 0226

Apple juice

1.31

-

-

-

ND

-

-

ND

ND

ND

ND

-

VS 0620

Artichoke globe

-

2.8

FRA

17.8

89

230

FRA

99

3

2b

42.00

40

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

8.3

FRA

17.8

203

-

-

ND

ND

1

63.78

60

VB 0400

Broccoli

-

4.5

USA

15.0

164

608

USA

474

3

2b

147.83

150

VB 0404

Cauliflower (head)

-

4.5

NLD

17.0

209

1733

UNK

780

3

2b

166.19

170

MO 0105

Edible offal (mammalian)

-

0.022

FRA

17.8

203

-

-

ND

ND

1

0.25

0

PE 0112

Eggs

-

0.01

-

-

ND

-

-

ND

ND

1

ND

-

FP 0228

Loquat

-

6.6

-

-

ND

-

-

ND

ND

ND

ND

-

FC 0206

Mandarin

-

5.2

JPN

15.9

353

70

JPN

70

3

2a

161.33

160

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.022

AUS

19.0

52

-

-

ND

ND

1

0.06

0

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.022

AUS

19.0

208

-

-

ND

ND

1

0.24

0

ML 0106

Milks

0.011

-

USA

15.0

1286

-

-

ND

ND

3

0.94

1

FS 0245

Nectarine

-

4.9

AUS

19.0

302

110

FRA

99

3

2a

128.97

130

FS 0247

Peach

-

4.9

AUS

19.0

315

110

FRA

99

3

2a

132.43

130

FP 0230

Pear

-

6.6

UNK

14.5

279

100

FRA

89

3

2a

208.00

210

VO 0444

Peppers, chili

-

19.7

AUS

19.0

31

45

USA

43

3

2b

94.87

90

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

19.7

AUS

19.0

60

172

UNK

160

3

2b

186.76

190

PM 0110

Poultry meat: 10% as fat

-

0.01

AUS

19.0

22

-

-

ND

ND

1

0.01

0

PM 0110

Poultry meat: 90% as muscle

-

0.01

AUS

19.0

201

-

-

ND

ND

1

0.11

0

PO 0111

Poultry, edible offal of

-

0.01

USA

15.0

37

-

-

ND

ND

1

0.02

0

FP 0231

Quince

-

6.6

NLD

17.0

1

92

USA

56

3

2b

1.19

1

VD 0541

Soya bean (dry)

0.105

-

JPN

15.9

88

-

-

ND

ND

3

0.58

1

OR 0541

Soya bean oil, refined

0.045

-

USA

15.0

35

-

-

ND

ND

3

0.11

0

AZOCYCLOTIN (67) CYHEXATIN (129)

International estimate of short term intake (IESTI) for

ARfD= 0.02 mg/kg bw

WOMEN OF CHILDBEARING AGE

Maximum % of ARfD:

10%

Codex Code

Commodity

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

% ARfD rounded

Country

Body weight (kg)

Large portion, g/person

Unit weight, (g)

Country

Unit weight, edible portion (g)

FC 0004

Oranges, sweet, sour (incl. Orange-like hybrids)

-

0.049

USA

65.0

564

251

SWE

178

3

2a

0.69

3

FP 0226

Apple

-

0.11

USA

65.0

1348

162

SWE

149

3

2a

2.79

10

JF 0226

Apple juice

0.002

-

-

-

ND

-

-

ND

ND

ND

ND

-

FB 0021

Currants, red, black, white

0.05

-

FRA

62.3

153

-

-

ND

ND

ND

ND

-

FB 0269

Grapes (fresh, dried, excluding wine)

-

0.19

AUS

67.0

513

125

FRA

118

3

2a

2.12

10

DF 0269

Grapes, dried (= currants, raisins and sultanas)

0.076

-

FRA

62.3

135

-

-

ND

ND

1

ND

-

JF 0004

Orange juice

0.002

-

-

-

ND

-

-

ND

ND

3

ND

-

FP 0230

Pear

-

0.11

USA

65.0

693

187

UNK

170

3

2a

1.75

9

Wine only

0.06

-

AUS

67.0

1131

-

-

ND

ND

3

1.01

5