|
INDOXACARB (216) |
International estimate of short term intake (IESTI) for |
ARfD= 0.1 mg/kg bw |
|||||||||||
| |
GENERAL POPULATION |
Maximum % of ARfD: |
50% |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
HR or HR-P mg/kg |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI µg/kg bw/day |
% ARfD rounded |
||||
|
Country |
Body weight (kg) |
Large portion, g/person |
Unit weight (g) |
Country |
Unit weight, edible portion (g) |
||||||||
|
FP 0226 |
Apple |
- |
0.3 |
USA |
65.0 |
1348 |
138 |
USA |
127 |
3 |
2a |
7.39 |
7 |
|
JF 0226 |
Apple juice |
0.011 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
ND |
ND |
- |
|
VB 0400 |
Broccoli |
- |
0.14 |
USA |
65.0 |
376 |
608 |
USA |
474 |
3 |
2b |
2.43 |
2 |
|
VB 0041 |
Cabbages, head |
- |
2.7 |
SAF |
55.7 |
362 |
908 |
USA |
717 |
3 |
2b |
52.65 |
50 |
|
FM 0812 |
Cattle milk fat |
1 |
- |
NLD |
63.0 |
79 |
- |
- |
ND |
ND |
3 |
1.26 |
1 |
|
VB 0404 |
Cauliflower (head) |
- |
0.14 |
UNK |
70.1 |
579 |
1733 |
UNK |
780 |
3 |
2b |
3.47 |
3 |
|
PE 0840 |
Chicken eggs |
- |
0 |
FRA |
62.3 |
219 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
VD 0524 |
Chick-pea (dry) |
0.02 |
- |
FRA |
62.3 |
203 |
- |
- |
ND |
ND |
3 |
0.07 |
0 |
|
SO 0691 |
Cotton seed |
0.36 |
- |
USA |
65.0 |
3 |
- |
- |
ND |
ND |
3 |
0.02 |
0 |
|
OR 0691 |
Cotton seed oil, edible |
0.013 |
- |
USA |
65.0 |
9 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
VC 0424 |
Cucumber |
- |
0.1 |
NLD |
63.0 |
313 |
400 |
FRA |
360 |
3 |
2b |
1.49 |
1 |
|
MO 0105 |
Edible offal (mammalian) |
- |
0.027 |
FRA |
62.3 |
277 |
- |
- |
ND |
ND |
1 |
0.12 |
0 |
|
VO 0440 |
Egg plant |
- |
0.3 |
AUS |
67.0 |
487 |
548 |
USA |
444 |
3 |
2a |
6.16 |
6 |
|
FB 0269 |
Grapes (fresh, wine, dried) |
- |
1.5 |
AUS |
67.0 |
1004 |
125 |
FRA |
118 |
3 |
2a |
27.75 |
30 |
|
VL 0482 |
Lettuce, head |
- |
4.3 |
USA |
65.0 |
213 |
539 |
USA |
512 |
3 |
2b |
42.18 |
40 |
|
VL 0483 |
Lettuce, leaf |
- |
8.4 |
NLD |
63.0 |
152 |
|
USA |
0 |
1 |
1 |
20.24 |
20 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.91 |
AUS |
67.0 |
104 |
- |
- |
ND |
ND |
1 |
1.42 |
1 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.03 |
AUS |
67.0 |
417 |
- |
- |
ND |
ND |
1 |
0.19 |
0 |
|
VC 0046 |
Melons, except watermelon |
- |
0.02 |
USA |
65.0 |
655 |
700 |
FRA |
420 |
3 |
2a |
0.46 |
0 |
|
ML 0106 |
Milks |
0.048 |
- |
USA |
65.0 |
2466 |
- |
- |
ND |
ND |
3 |
1.82 |
2 |
|
VD 0536 |
Mung bean (dry) |
0.015 |
- |
AUS |
67.0 |
78 |
- |
- |
ND |
ND |
3 |
0.02 |
0 |
|
FS 0247 |
Peach |
- |
0.18 |
SAF |
55.7 |
685 |
110 |
FRA |
99 |
3 |
2a |
2.85 |
3 |
|
SO 0697 |
Peanut |
0.01 |
- |
FRA |
62.3 |
161 |
- |
- |
ND |
ND |
3 |
0.03 |
0 |
|
OR 0697 |
Peanut oil, edible |
0.003 |
- |
FRA |
62.3 |
57 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
FP 0230 |
Pear |
- |
0.11 |
USA |
65.0 |
693 |
166 |
USA |
151 |
3 |
2a |
1.68 |
2 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.21 |
FRA |
62.3 |
207 |
172 |
UNK |
160 |
3 |
2a |
1.78 |
2 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.21 |
FRA |
62.3 |
207 |
119 |
USA |
98 |
3 |
2a |
1.36 |
1 |
|
VR 0589 |
Potato |
- |
0.01 |
NLD |
63.0 |
687 |
122 |
USA |
99 |
3 |
2a |
0.14 |
0 |
|
PM 0110 |
Poultry meat: 10% as fat |
- |
0 |
AUS |
67.0 |
43 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
- |
0 |
AUS |
67.0 |
388 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
PO 0111 |
Poultry, edible offal of |
- |
0 |
USA |
65.0 |
248 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
VD 0541 |
Soya bean (dry) |
0.027 |
- |
JPN |
52.6 |
159 |
- |
- |
ND |
ND |
3 |
0.08 |
0 |
|
OR 0541 |
Soya bean oil, refined |
0.018 |
- |
USA |
65.0 |
98 |
- |
- |
ND |
ND |
3 |
0.03 |
0 |
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
- |
0.012 |
USA |
65.0 |
367 |
200 |
JPN |
200 |
3 |
2a |
0.14 |
0 |
|
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.3 |
USA |
65.0 |
391 |
123 |
USA |
123 |
3 |
2a |
2.94 |
3 |
|
JF 0448 |
Tomato juice |
0.022 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
3 |
ND |
- |
| |
Tomato paste |
0.21 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
ND |
ND |
- |
| |
Wine only |
0.018 |
- |
AUS |
67.0 |
1131 |
- |
- |
ND |
ND |
3 |
0.30 |
0 |
|
INDOXACARB (216) |
International estimate of short term intake (IESTI) for |
ARfD= 0.1 mg/kg bw |
|||||||||||
| |
CHILDREN UP TO 6 YEARS |
Maximum % of ARfD: |
130% |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
HR or HR-P mg/kg |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI µg/kg bw/day |
% ARfD rounded |
||||
|
Country |
Body weight (kg) |
Large portion, g/person |
Unit weight (g) |
Country |
Unit weight, edible portion (g) |
||||||||
|
FP 0226 |
Apple |
- |
0.3 |
USA |
15.0 |
679 |
138 |
USA |
127 |
3 |
2a |
18.65 |
20 |
|
JF 0226 |
Apple juice |
0.011 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
ND |
ND |
- |
|
VB 0400 |
Broccoli |
- |
0.14 |
USA |
15.0 |
164 |
608 |
USA |
474 |
3 |
2b |
4.60 |
5 |
|
VB 0041 |
Cabbages, head |
- |
2.7 |
SAF |
14.2 |
220 |
908 |
USA |
717 |
3 |
2b |
125.55 |
130 |
|
FM 0812 |
Cattle milk fat |
1 |
- |
NLD |
17.0 |
35 |
- |
- |
ND |
ND |
3 |
2.04 |
2 |
|
VB 0404 |
Cauliflower (head) |
- |
0.14 |
NLD |
17.0 |
209 |
1733 |
UNK |
780 |
3 |
2b |
5.17 |
5 |
|
PE 0840 |
Chicken eggs |
- |
0 |
FRA |
17.8 |
134 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
VD 0524 |
Chick-pea (dry) |
0.02 |
- |
USA |
15.0 |
34 |
- |
- |
ND |
ND |
3 |
0.05 |
0 |
|
SO 0691 |
Cotton seed |
0.36 |
- |
USA |
15.0 |
1 |
- |
- |
ND |
ND |
3 |
0.02 |
0 |
|
OR 0691 |
Cotton seed oil, edible |
0.013 |
- |
USA |
15.0 |
6 |
- |
- |
ND |
ND |
3 |
0.01 |
0 |
|
VC 0424 |
Cucumber |
- |
0.1 |
NLD |
17.0 |
162 |
400 |
FRA |
360 |
3 |
2b |
2.86 |
3 |
|
MO 0105 |
Edible offal (mammalian) |
- |
0.027 |
FRA |
17.8 |
203 |
- |
- |
ND |
ND |
1 |
0.31 |
0 |
|
VO 0440 |
Egg plant |
- |
0.3 |
JPN |
15.9 |
219 |
548 |
USA |
444 |
3 |
2b |
12.41 |
10 |
|
FB 0269 |
Grapes (fresh, wine, dried) |
- |
1.5 |
JPN |
15.9 |
388 |
125 |
FRA |
118 |
3 |
2a |
58.75 |
60 |
|
VL 0482 |
Lettuce, head |
- |
4.3 |
NLD |
17.0 |
84 |
539 |
USA |
512 |
3 |
2b |
63.47 |
60 |
|
VL 0483 |
Lettuce, leaf |
- |
8.4 |
NLD |
17.0 |
102 |
|
USA |
0 |
1 |
1 |
50.40 |
50 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.91 |
AUS |
19.0 |
52 |
- |
- |
ND |
ND |
1 |
2.50 |
2 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.03 |
AUS |
19.0 |
208 |
- |
- |
ND |
ND |
1 |
0.33 |
0 |
|
VC 0046 |
Melons, except watermelon |
- |
0.02 |
AUS |
19.0 |
413 |
700 |
FRA |
420 |
3 |
2b |
1.30 |
1 |
|
ML 0106 |
Milks |
0.048 |
- |
USA |
15.0 |
1286 |
- |
- |
ND |
ND |
3 |
4.11 |
4 |
|
VD 0536 |
Mung bean (dry) |
0.015 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
3 |
ND |
- |
|
FS 0247 |
Peach |
- |
0.18 |
AUS |
19.0 |
315 |
110 |
FRA |
99 |
3 |
2a |
4.86 |
5 |
|
SO 0697 |
Peanut |
0.01 |
- |
USA |
15.0 |
78 |
- |
- |
ND |
ND |
3 |
0.05 |
0 |
|
OR 0697 |
Peanut oil, edible |
0.003 |
- |
FRA |
17.8 |
67 |
- |
- |
ND |
ND |
3 |
0.01 |
0 |
|
FP 0230 |
Pear |
- |
0.11 |
UNK |
14.5 |
279 |
166 |
USA |
151 |
3 |
2a |
4.41 |
4 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.21 |
AUS |
19.0 |
60 |
172 |
UNK |
160 |
3 |
2b |
1.99 |
2 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.21 |
AUS |
19.0 |
60 |
119 |
USA |
98 |
3 |
2b |
1.99 |
2 |
|
VR 0589 |
Potato |
- |
0.01 |
SAF |
14.2 |
300 |
122 |
USA |
99 |
3 |
2a |
0.35 |
0 |
|
PM 0110 |
Poultry meat: 10% as fat |
- |
0 |
AUS |
19.0 |
22 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
- |
0 |
AUS |
19.0 |
201 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
PO 0111 |
Poultry, edible offal of |
- |
0 |
USA |
15.0 |
37 |
- |
- |
ND |
ND |
1 |
0.00 |
0 |
|
VD 0541 |
Soya bean (dry) |
0.027 |
- |
JPN |
15.9 |
88 |
- |
- |
ND |
ND |
3 |
0.15 |
0 |
|
OR 0541 |
Soya bean oil, refined |
0.018 |
- |
USA |
15.0 |
35 |
- |
- |
ND |
ND |
3 |
0.04 |
0 |
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
- |
0.012 |
UNK |
14.5 |
161 |
200 |
JPN |
200 |
3 |
2b |
0.40 |
0 |
|
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.3 |
USA |
15.0 |
159 |
123 |
USA |
123 |
3 |
2a |
8.10 |
8 |
|
FJ 0448 |
Tomato juice |
0.022 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
3 |
ND |
- |
| |
Tomato paste |
0.21 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
ND |
ND |
- |
| |
Wine only |
0.018 |
- |
AUS |
19.0 |
4 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
METHIOCARB (132) |
International estimate of short term intake (IESTI) for |
ARfD= 0.02 mg/kg bw |
|||||||||||
| |
GENERAL POPULATION |
Maximum % of ARfD: |
50% |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
HR or HR-P mg/kg |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI µg/kg bw/day |
% ARfD rounded |
||||
|
Country |
Body weight (kg) |
Large portion, g/person |
Unit weight (g) |
Country |
Unit weight, edible portion (g) |
||||||||
|
VS 0620 |
Artichoke globe |
- |
0.01 |
FRA |
62.3 |
534 |
230 |
FRA |
99 |
3 |
2a |
0.12 |
1 |
|
GC 0640 |
Barley (fresh, flour, beer) |
0 |
- |
NLD |
63.0 |
378 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
VB 0402 |
Brussels sprouts |
- |
0.01 |
NLD |
63.0 |
394 |
7 |
FRA |
5 |
1 |
1 |
0.06 |
0 |
|
VB 0041 |
Cabbages, head |
- |
0.08 |
SAF |
55.7 |
362 |
771 |
UNK |
540 |
3 |
2b |
1.56 |
8 |
|
VB 0404 |
Cauliflower (head) |
- |
0.08 |
UNK |
70.1 |
579 |
1733 |
UNK |
780 |
3 |
2b |
1.98 |
10 |
|
TN 0666 |
Hazelnuts |
- |
0.04 |
AUS |
67.0 |
70 |
- |
- |
ND |
ND |
1 |
0.04 |
0 |
|
VA 0384 |
Leek |
- |
0.33 |
FRA |
62.3 |
374 |
100 |
FRA |
50 |
3 |
2a |
2.66 |
10 |
|
VL 0482 |
Lettuce, head |
- |
0.05 |
USA |
65.0 |
213 |
754 |
UNK |
558 |
3 |
2b |
0.49 |
2 |
|
GC 0645 |
Maize (fresh, flour, oil) |
0 |
- |
FRA |
62.3 |
260 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
VC 0046 |
Melons, except watermelon |
- |
0.02 |
USA |
65.0 |
655 |
700 |
FRA |
420 |
3 |
2a |
0.46 |
2 |
|
VA 0385 |
Onion, bulb |
- |
0.35 |
FRA |
62.3 |
306 |
165 |
UNK |
150 |
3 |
2a |
3.41 |
20 |
|
VP 0063 |
Peas (green pods & immature seeds) |
- |
0.05 |
JPN |
52.6 |
63 |
- |
- |
ND |
ND |
ND |
ND |
- |
|
VD 0072 |
Peas (dry) |
0.05 |
- |
FRA |
62.3 |
445 |
- |
- |
ND |
ND |
3 |
0.36 |
2 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
1.5 |
FRA |
62.3 |
207 |
119 |
USA |
98 |
3 |
2a |
9.69 |
50 |
|
VR 0589 |
Potato |
- |
0.02 |
NLD |
63.0 |
687 |
216 |
UNK |
216 |
3 |
2a |
0.36 |
2 |
|
SO 0495 |
Rape seed |
0 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
3 |
ND |
- |
|
FB 0275 |
Strawberry |
- |
0.83 |
FRA |
62.3 |
346 |
14 |
FRA |
13 |
1 |
1 |
4.61 |
20 |
|
VR 0596 |
Sugar beet |
- |
0.01 |
- |
- |
ND |
- |
- |
ND |
ND |
ND |
ND |
- |
|
SO 0702 |
Sunflower seed |
0 |
- |
USA |
65.0 |
193 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
GC 0654 |
Wheat |
0 |
- |
USA |
65.0 |
383 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
METHIOCARB (132) |
International estimate of short term intake (IESTI) for |
ARfD= 0.02 mg/kg bw (20 µg/kg bw) |
|||||||||||
| |
CHILDREN UP TO 6 YEARS |
Maximum %ARfD: |
70% |
||||||||||
|
Codex Code |
Commodity |
STMR or STMR-P mg/kg |
HR or HR-P mg/kg |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI µg/kg bw/day |
% ARfD rounded |
||||
|
Country |
Body weight (kg) |
Large portion, g/person |
Unit weight (g) |
Country |
Unit weight, edible portion (g) |
||||||||
|
VS 0620 |
Artichoke globe |
- |
0.01 |
FRA |
17.8 |
89 |
230 |
FRA |
99 |
3 |
2b |
0.15 |
1 |
|
GC 0640 |
Barley (fresh, flour, beer) |
0 |
- |
AUS |
19.0 |
14 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
VB 0402 |
Brussels sprouts |
- |
0.01 |
NLD |
17.0 |
213 |
7 |
FRA |
5 |
1 |
1 |
0.13 |
1 |
|
VB 0041 |
Cabbages, head |
- |
0.08 |
SAF |
14.2 |
220 |
771 |
UNK |
540 |
3 |
2b |
3.72 |
20 |
|
VB 0404 |
Cauliflower (head) |
- |
0.08 |
NLD |
17.0 |
209 |
1733 |
UNK |
780 |
3 |
2b |
2.95 |
10 |
|
TN 0666 |
Hazelnuts |
- |
0.04 |
NLD |
17.0 |
11 |
- |
- |
ND |
ND |
1 |
0.03 |
0 |
|
VA 0384 |
Leek |
- |
0.33 |
FRA |
17.8 |
121 |
281 |
UNK |
160 |
3 |
2b |
6.75 |
30 |
|
VL 0482 |
Lettuce, head |
- |
0.05 |
NLD |
17.0 |
84 |
754 |
UNK |
558 |
3 |
2b |
0.74 |
4 |
|
GC 0645 |
Maize (fresh, flour, oil) |
0 |
- |
FRA |
17.8 |
148 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
VC 0046 |
Melons, except watermelon |
- |
0.02 |
AUS |
19.0 |
413 |
700 |
FRA |
420 |
3 |
2b |
1.30 |
7 |
|
VA 0385 |
Onion, bulb |
- |
0.35 |
FRA |
17.8 |
127 |
165 |
UNK |
150 |
3 |
2b |
7.50 |
40 |
|
VP 0063 |
Peas (green pods & immature seeds) |
- |
0.05 |
JPN |
15.9 |
48 |
- |
- |
ND |
ND |
ND |
ND |
- |
|
VD 0072 |
Peas (dry) |
0.05 |
- |
FRA |
17.8 |
107 |
- |
- |
ND |
ND |
3 |
0.30 |
2 |
|
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
1.5 |
AUS |
19.0 |
60 |
119 |
USA |
98 |
3 |
2b |
14.22 |
70 |
|
VR 0589 |
Potato |
- |
0.02 |
SAF |
14.2 |
300 |
216 |
UNK |
216 |
3 |
2a |
1.03 |
5 |
|
SO 0495 |
Rape seed |
0 |
- |
- |
- |
ND |
- |
- |
ND |
ND |
3 |
ND |
- |
|
FB 0275 |
Strawberry |
- |
0.83 |
AUS |
19.0 |
176 |
14 |
FRA |
13 |
1 |
1 |
7.70 |
40 |
|
VR 0596 |
Sugar beet |
- |
0.01 |
- |
- |
ND |
- |
- |
ND |
ND |
ND |
ND |
- |
|
SO 0702 |
Sunflower seed |
0 |
- |
USA |
15.0 |
24 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
|
GC 0654 |
Wheat |
0 |
- |
USA |
15.0 |
151 |
- |
- |
ND |
ND |
3 |
0.00 |
0 |
