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SULFURYL FLUORIDE (218)

International estimate of short term intake (IESTI) for

ARfD = 0.3 mg/kg bw

GENERAL POPULATION

Maximum % of ARfD:

5%

Codex Code

Commodity

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

% ARfD rounded

Country

Body weight (kg)

Large portion, g/person

Unit weight (g)

Country

Unit weight, edible portion (g)

TN 0660

Almonds

-

2.5

JPN

52.6

74

-

-

ND

ND

1

3.50

1

DF 0226

Apple, dried

-

0.04

AUS

67.0

10

-

-

ND

ND

1

0.01

0

DF 0240

Apricot, dried

-

0.04

AUS

67.0

31

-

-

ND

ND

1

0.02

0

GC 0640

Barley (fresh, flour, beer)

-

0.03

NLD

63.0

378

-

-

ND

ND

1

0.18

0

CM 0081

Bran, unprocessed of cereal grain (except buckwheat, cañihua, quinoa)

-

0.06

AUS

67.0

37

-

-

ND

ND

1

0.03

0

TN 0662

Brazil nut

-

2.5

NLD

63.0

23

-

-

ND

ND

1

0.90

0

GC 0641

Buckwheat

-

0.03

NLD

63.0

117

-

-

ND

ND

1

0.06

0

TN 0295

Cashew nut

-

2.5

AUS

67.0

150

-

-

ND

ND

1

5.60

2

TN 0664

Chestnuts

-

2.5

AUS

67.0

400

-

-

ND

ND

1

14.93

5

TN 0665

Coconut

-

2.5

AUS

67.0

84

-

-

ND

ND

ND

ND

-

DF 0295

Dates, dried or dried and candied

-

0.04

AUS

67.0

137

-

-

ND

ND

1

0.08

0

DF 0167

Dried fruits

-

0.04

FRA

62.3

138

-

-

ND

ND

1

0.09

0

DF 0297

Figs, dried or dried and candied

-

0.04

FRA

62.3

231

-

-

ND

ND

1

0.15

0

DF 0269

Grapes, dried (= currants, raisins and sultanas)

-

0.04

FRA

62.3

135

-

-

ND

ND

1

0.09

0

TN 0666

Hazelnuts

-

2.5

AUS

67.0

70

-

-

ND

ND

1

2.60

1

TN 0669

Macadamia nuts

-

2.5

USA

65.0

107

-

-

ND

ND

1

4.10

1

CF 1255

Maize flour

-

0.06

AUS

67.0

90

-

-

ND

ND

1

0.08

0

GC 0645

Maize (fresh)

-

0.03

-

-

ND

-

-

ND

ND

1

ND

-

GC 0646

Millet

-

0.03

AUS

67.0

101

-

-

ND

ND

1

0.05

0

GC 0647

Oats

-

0.03

FRA

62.3

305

-

-

ND

ND

1

0.15

0

TN 0672

Pecan

-

2.5

AUS

67.0

23

-

-

ND

ND

1

0.88

0

TN 0673

Pine nuts

-

2.5

AUS

67.0

47

-

-

ND

ND

1

1.75

1

TN 0675

Pistachio nut

-

2.5

AUS

67.0

300

-

-

ND

ND

1

11.20

4

GC 0656

Popcorn

-

0.03

JPN

52.6

175

-

-

ND

ND

1

0.10

0

DF 0014

Prunes

-

0.04

USA

65.0

303

6

FRA

5

1

1

0.19

0

GC 0649

Rice

-

0.03

FRA

62.3

312

-

-

ND

ND

1

0.15

0

CM 1206

Rice bran, unprocessed

-

0.06

AUS

67.0

50

-

-

ND

ND

1

0.04

0

CM 0649

Rice, husked

-

0.06

JPN

52.6

319

-

-

ND

ND

1

0.36

0

CM 1205

Rice, polished

-

0.06

JPN

52.6

402

-

-

ND

ND

1

0.46

0

GC 0650

Rye

-

0.03

NLD

63.0

77

-

-

ND

ND

1

0.04

0

CM 0650

Rye bran, unprocessed

-

0.06

-

-

ND

-

-

ND

ND

1

ND

-

CF 1250

Rye flour

-

0.06

FRA

62.3

115

-

-

ND

ND

1

0.11

0

CF 1251

Rye wholemeal

-

0.06

USA

65.0

33

-

-

ND

ND

1

0.03

0

GC 0651

Sorghum

-

0.03

USA

65.0

18

-

-

ND

ND

1

0.01

0

GC 0653

Triticale

-

0.03

-

-

ND

-

-

ND

ND

1

ND

-

TN 0678

Walnuts

-

2.5

FRA

62.3

136

-

-

ND

ND

1

5.45

2

GC 0654

Wheat

-

0.03

USA

65.0

383

-

-

ND

ND

1

0.18

0

CM 0654

Wheat bran, unprocessed

-

0.06

USA

65.0

80

-

-

ND

ND

1

0.07

0

CF 1211

Wheat flour

-

0.06

USA

65.0

365

-

-

ND

ND

1

0.34

0

CF 1210

Wheat germ

-

0.06

FRA

62.3

207

-

-

ND

ND

1

0.20

0

CF 1212

Wheat wholemeal

-

0.06

USA

65.0

155

-

-

ND

ND

1

0.14

0

GC 0655

Wild rice

-

0.03

AUS

67.0

48

-

-

ND

ND

1

0.02

0

SULFURYL FLUORIDE (218)

International estimate of short term intake (IESTI) for

ARfD = 0.3 mg/kg bw

CHILDREN UP TO 6 YEARS

Maximum %ARfD:

3%

Codex Code

Commodity

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

% ARfD rounded

Country

Body weight (kg)

Large portion, g/person

Unit weight (g)

Country

Unit weight, edible portion (g)

TN 0660

Almonds

-

2.5

FRA

17.8

31

-

-

ND

ND

1

4.40

1

DF 0226

Apple, dried

-

0.04

AUS

19.0

4

-

-

ND

ND

1

0.01

0

DF 0240

Apricot, dried

-

0.04

AUS

19.0

24

-

-

ND

ND

1

0.05

0

GC 0640

Barley (fresh, flour, beer)

-

0.03

AUS

19.0

14

-

-

ND

ND

1

0.02

0

CM 0081

Bran, unprocessed of cereal grain (except buckwheat, cañihua, quinoa)

-

0.06

AUS

19.0

13

-

-

ND

ND

1

0.04

0

TN 0662

Brazil nut

-

2.5

-

-

ND

-

-

ND

ND

1

ND

-

GC 0641

Buckwheat

-

0.03

NLD

17.0

59

-

-

ND

ND

1

0.10

0

TN 0295

Cashew nut

-

2.5

AUS

19.0

36

-

-

ND

ND

1

4.78

2

TN 0664

Chestnuts

-

2.5

-

-

ND

-

-

ND

ND

1

ND

-

TN 0665

Coconut

-

2.5

NLD

17.0

17

-

-

ND

ND

ND

ND

-

DF 0295

Dates, dried or dried and candied

-

0.04

AUS

19.0

63

-

-

ND

ND

1

0.13

0

DF 0167

Dried fruits

-

0.04

FRA

17.8

101

-

-

ND

ND

1

0.23

0

DF 0297

Figs, dried or dried and candied

-

0.04

FRA

17.8

45

-

-

ND

ND

1

0.10

0

DF 0269

Grapes, dried (= currants, raisins and sultanas)

-

0.04

USA

15.0

59

-

-

ND

ND

1

0.16

0

TN 0666

Hazelnuts

-

2.5

NLD

17.0

11

-

-

ND

ND

1

1.63

1

TN 0669

Macadamia nuts

-

2.5

-

-

ND

-

-

ND

ND

1

ND

-

CF 1255

Maize flour

-

0.06

AUS

19.0

60

-

-

ND

ND

1

0.19

0

GC 0645

Maize (fresh)

-

0.03

-

-

ND

-

-

ND

ND

1

ND

-

GC 0646

Millet

-

0.03

-

-

ND

-

-

ND

ND

1

ND

-

GC 0647

Oats

-

0.03

USA

15.0

62

-

-

ND

ND

1

0.12

0

TN 0672

Pecan

-

2.5

AUS

19.0

22

-

-

ND

ND

1

2.92

1

TN 0673

Pine nuts

-

2.5

AUS

19.0

18

-

-

ND

ND

1

2.33

1

TN 0675

Pistachio nut

-

2.5

AUS

19.0

63

-

-

ND

ND

1

8.22

3

GC 0656

Popcorn

-

0.03

JPN

15.9

53

-

-

ND

ND

1

0.10

0

DF 0014

Prunes

-

0.04

AUS

19.0

170

6

FRA

5

1

1

0.36

0

GC 0649

Rice

-

0.03

FRA

17.8

223

-

-

ND

ND

1

0.38

0

CM 1206

Rice bran, unprocessed

-

0.06

USA

15.0

3

-

-

ND

ND

1

0.01

0

CM 0649

Rice, husked

-

0.06

FRA

17.8

223

-

-

ND

ND

1

0.75

0

CM 1205

Rice, polished

-

0.06

JPN

15.9

199

-

-

ND

ND

1

0.75

0

GC 0650

Rye

-

0.03

NLD

17.0

37

-

-

ND

ND

1

0.07

0

CM 0650

Rye bran, unprocessed

-

0.06

-

-

ND

-

-

ND

ND

1

ND

-

CF 1250

Rye flour

-

0.06

USA

15.0

18

-

-

ND

ND

1

0.07

0

CF 1251

Rye wholemeal

-

0.06

USA

15.0

10

-

-

ND

ND

1

0.04

0

GC 0651

Sorghum

-

0.03

-

-

ND

-

-

ND

ND

1

ND

-

GC 0653

Triticale

-

0.03

-

-

ND

-

-

ND

ND

1

ND

-

TN 0678

Walnuts

-

2.5

USA

15.0

6

-

-

ND

ND

1

0.93

0

GC 0654

Wheat

-

0.03

USA

15.0

151

-

-

ND

ND

1

0.30

0

CM 0654

Wheat bran, unprocessed

-

0.06

USA

15.0

30

-

-

ND

ND

1

0.12

0

CF 1211

Wheat flour

-

0.06

AUS

19.0

194

-

-

ND

ND

1

0.61

0

CF 1210

Wheat germ

-

0.06

USA

15.0

8

-

-

ND

ND

1

0.03

0

CF 1212

Wheat wholemeal

-

0.06

USA

15.0

74

-

-

ND

ND

1

0.29

0

GC 0655

Wild rice

-

0.03

AUS

19.0

34

-

-

ND

ND

1

0.05

0


TERBUFOS (167)

International estimate of short term intake (IESTI) for

Acute RfD= 0.002 mg/kg bw (2 µg/kg bw)

GENERAL POPULATION

Maximum % of ARfD:

30%

Codex Code

Commodity

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

% acute RfD rounded

Country

Body weight (kg)

Large portion, g/person

Unit weight (g)

Country

Unit weight, edible portion (g)

FI 0327

Banana

-

0.02

SAF

55.7

613

900

FRA

612

3

2a

0.66

30%

FI 0327

Banana

-

0.02

SAF

55.7

613

720

JPN

720

3

2b

0.66

30%

FI 0327

Banana

-

0.02

SAF

55.7

613

909

UNK

600

3

2a

0.65

30%

FI 0327

Banana

-

0.02

SAF

55.7

613

708

USA

481

3

2a

0.57

30%

FI 0327

Banana

-

0.02

SAF

55.7

613

1218

SWE

767

3

2b

0.66

30%

MF 0812

Cattle fat

-

0.05

USA

65.0

60

-

-

ND

ND

1

0.05

2%

PE 0840

Chicken eggs

-

0.01

FRA

62.3

219

-

-

ND

ND

1

0.04

2%

SB 0716

Coffee beans

0.05

-

NLD

63.0

66

-

-

ND

ND

3

0.05

3%

PE 0841

Duck eggs

-

0.01

AUS

67.0

135

-

-

ND

ND

1

0.02

1%

MO 0105

Edible offal (mammalian)

-

0.05

FRA

62.3

277

-

-

ND

ND

1

0.22

10%

MF 0814

Goat fat

-

0.05

USA

65.0

18

-

-

ND

ND

1

0.01

1%

GC 0645

Maize (fresh, flour, oil)

0.01

-

FRA

62.3

260

-

-

ND

ND

3

0.04

3%

MM 0095

Meat from mammals other than marine mammals

-

0.05

AUS

67.0

521

-

-

ND

ND

1

0.39

20%

ML 0106

Milks

0.01

-

USA

65.0

2466

-

-

ND

ND

3

0.38

20%

PM 0110

Poultry meat

-

0.05

AUS

67.0

431

-

-

ND

ND

1

0.32

20%

PO 0113

Poultry skin

-

0.05

AUS

67.0

28

-

-

ND

ND

1

0.02

1%

PO 0111

Poultry, edible offal of

-

0.05

USA

65.0

248

-

-

ND

ND

1

0.19

10%

PF 0111

Poultry, fats

-

0.05

FRA

62.3

46

-

-

ND

ND

1

0.04

2%

MF 0822

Sheep fat

-

0.05

USA

65.0

54

-

-

ND

ND

1

0.04

2%

GC 0651

Sorghum

0

-

USA

65.0

18

-

-

ND

ND

3

0.00

0%

VR 0596

Sugar beet

-

0.01

-

-

ND

-

-

ND

ND

ND

ND

-

VO 0447

Sweet corn (corn-on-the-cob)

-

0.01

USA

65.0

367

200

JPN

200

3

2a

0.59

6%

VO 0447

Sweet corn (corn-on-the-cob)

-

0.01

USA

65.0

367

215

UNK

125

3

2a

0.47

5%

TERBUFOS (167)

International estimate of short term intake (IESTI) for

ARfD=0.002 mg/kg bw (2 µg/kg bw)

CHILDREN

Maximum %ARfD: ug/kg bw)

30%

Codex Code

Commodity

STMR or STMR-P mg/kg

HR or HR-P mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI µg/kg bw/day

% acute RfD rounded

Country

Body weight (kg)

Large portion, g/person

Unit weight, g

Country

Unit weight, edible portion, g

FI 0327

Banana

-

0.02

JPN

15.9

312

708

USA

481

3

2b

1.18

60%

PE 0840

Chicken eggs

-

0.01

FRA

17.8

134

-

-

ND

ND

1

0.08

4%

SB 0716

Coffee beans

0.05

-

NLD

17.0

19

-

-

ND

ND

3

0.06

3%

MO 0105

Edible offal (mammalian)

-

0.05

FRA

17.8

203

-

-

ND

ND

1

0.57

30%

GC 0645

Maize (fresh, flour, oil)

0.01

-

FRA

17.8

148

-

-

ND

ND

3

0.08

4%

MM 0095

Meat from mammals other than marine mammals

-

0.05

AUS

19.0

261

-

-

ND

ND

1

0.69

30%

ML 0106

Milks

0.01

-

USA

15.0

1286

-

-

ND

ND

3

0.86

40%

PM 0110

Poultry meat

-

0.05

AUS

19.0

224

-

-

ND

ND

1

0.59

30%

PO 0111

Poultry, edible offal of

-

0.05

USA

15.0

37

-

-

ND

ND

1

0.12

6%

GC 0651

Sorghum

0

-

-

-

ND

-

-

ND

ND

3

ND

-

VR 0596

Sugar beet

-

0.01

-

-

ND

-

-

ND

ND

ND

ND

-

VO 0447

Sweet corn (corn-on-the-cob)

-

0.01

UNK

14.5

161

200

JPN

200

3

2b

0.33

20%

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