TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART II)

FERRIC AMMONIUM CITRATE

ADI: 0.8 mg/kg bw

Function:	Anticaking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
381	12.1	Salt	25 mg/kg
381	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	10 mg/kg

FERROCYANIDES

ADI: 0.025 mg/kg bw

Sodium Ferrocyanide	535
Potassium Ferrocyanide	536
Calcium Ferrocyanide	538

Function:	Anticaking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
535, 536, 538	12.1	Salt	20 mg/kg	Note 2
535, 536, 538	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	20 mg/kg	Note 2
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
535, 536, 538	12.1	Salt	20 mg/kg	Note 2
535, 536, 538	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	20 mg/kg	Note 2

GLUCONATES

ADI: 50 mg/kg bw

Sodium Gluconate	576
Potassium Gluconate	577
Calcium Gluconate	578

Function:	Acidity Regulator
INS	Food Cat. No.	Food Category	Max Level	Notes
576-578	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
576-578	02.4	Fat-based desserts (excluding dairy-based desserts)	GMP	Note 1
578	04.1.2.5	Jams, jellies, marmelades	200 mg/kg	Note 23
578	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	GMP
576-578	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP	Note 1
578	04.2.2.3	Vegetables in vinegar, oil or brine	250 mg/kg
576, 578	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
576-578	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP	Note 1
576-578	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	GMP	Note 1
578	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	GMP
576-578	10.4	Egg-based desserts (e.g., custard)	GMP	Note 1
578	12.6	Sauces and like products	GMP
578	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	8000 mg/kg
580	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	500 mg/kg
576, 577	14.1.4.1	Carbonated water-based flavoured drinks	GMP
576, 577	14.1.4.2	Non-carbonated water-based flavoured drinks	GMP
578	14.2.1	Beer and malt beverages	GMP
Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
578	01.3.2	Beverage whiteners	4000 mg/kg	Note 10
578	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	45000 mg/kg	Note 10
578	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	45000 mg/kg	Notes 10
578	07.0	Bakery wares	17500 mg/kg	Note 10
576	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP	Note 17
578	11.4	Table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1-11.3	100 mg/kg	Note 10
578	14.2.1	Beer and malt beverages	GMP
Function:	Flavour Enhancer
INS	Food Cat. No.	Food Category	Max Level	Notes
576	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	500 mg/kg
577	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	1000 mg/kg
578	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	8000 mg/kg
Function:	Firming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
578	04.1.2.4	Canned or bottled (pasteurized) fruit	350 mg/kg	Note 23
578	04.1.2.5	Jams, jellies, marmelades	200 mg/kg	Note 23
578	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	45000 mg/kg	Notes 10
578	04.2.2.3	Vegetables in vinegar, oil or brine	250 mg/kg
578	04.2.2.4	Canned or bottled (pasteurized) vegetables	800 mg/kg	Note 23
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
578	01.3.2	Beverage whiteners	4000 mg/kg	Note 10
578	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	45000 mg/kg	Note 10
578	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	45000 mg/kg	Notes 10
577	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
578	07.0	Bakery wares	17500 mg/kg	Note 10
576, 577	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	GMP
578	11.4	Table-top sweeteners, including those containing high-intensity sweeteners, other than 11.1-11.3	100 mg/kg	Note 10
578	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	8000 mg/kg
578	14.2.1	Beer and malt beverages	GMP

GLYCEROL ESTER OF WOOD ROSIN

ADI: 25 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
445	05.3	Chewing gum	GMP	Note 24
445	14.1.4.1	Carbonated water-based flavoured drinks	100 mg/kg	Note 25
445	14.1.4.2	Non-carbonated water-based flavoured drinks	100 mg/kg	Note 25
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
445	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	100 mg/kg	Note 2

ISOPROPYL CITRATES

ADI: 14 mg/kg bw

Function:	Carrier Solvent
INS	Food Cat. No.	Food Category	Max Level	Notes
384	02.1	Fats and oils essentially free from water	GMP
384	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
384	14.1.4.1	Carbonated water-based flavoured drinks	GMP
384	14.1.4.2	Non-carbonated water-based flavoured drinks	GMP
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
384	02.1	Fats and oils essentially free from water	100 mg/kg	Note 26
384	02.2.1.1	Butter and concentrated butter	100 mg/kg	Note 26
384	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
384	02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	100 mg/kg
384	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	200 mg/kg

MICROCRYSTALLINE WAX

ADI: 20 mg/kg bw

Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905ci	05.3	Chewing gum	2000 mg/kg

MINERAL OIL

ADI: 20 mg/kg bw

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	04.2.2.3	Vegetables in vinegar, oil or brine	GMP	Note 29
905a	12.3	Vinegars	GMP	Note 30
905a	14.2.1	Beer and malt beverages	GMP	Note 9
905a	14.2.3	Wines	GMP	Note 30
Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	04.1.1.2	Surface-treated fruit	GMP
905a	04.1.2.2	Dried fruit	5000 mg/kg
905a	04.2.1.2	Surface-treated vegetables	GMP
905a	06.1	Whole, broken or flaked grain, including rice	200 mg/kg
905a	07.1.1	Breads and rolls	1000 mg/kg
905a	08.2.3	Processed meat, poultry & game products in whole pieces/cuts, frozen	950 mg/kg	Note 11
905a	08.3.3	Processed comminuted meat, poultry & game products, frozen	950 mg/kg	Note 11
Function:	Humectant
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	06.2	Flours and starches	3000 mg/kg
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	04.1.2.2	Dried fruit	200 mg/kg
905a	04.2.2.2	Dried vegetables	200 mg/kg
905a	07.0	Bakery wares	1500 mg/kg
905a	10.2.3	Dried and/or heat coagulated egg products	1000 mg/kg
905a	12.8	Yeast	1500 mg/kg
905a	13.6	Food supplements	6000 mg/kg

MINERAL OIL (HIGH VISCOSITY)

ADI: 20 mg/kg bw

Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	05.3	Chewing gum	30000 mg/kg
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	05.3	Chewing gum	30000 mg/kg

MINERAL OIL (MEDIUM & LOW VISCOSITY, CLASS I)

ADI: 1 mg/kg bw

Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	05.3	Chewing gum	20000 mg/kg
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	05.3	Chewing gum	20000 mg/kg

MINERAL OIL (MEDIUM & LOW VISCOSITY, CLASSES II &III)

ADI: 0.01 mg/kg bw

Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
905a	05.3	Chewing gum	10000 mg/kg	Note 2

OXYSTEARIN

ADI: 25 mg/kg bw

Function:	Antifoaming Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
387	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	250 mg/kg
Function:	Crystallization Inhibitor
INS	Food Cat. No.	Food Category	Max Level	Notes
387	02.1	Fats and oils essentially free from water	1250 mg/kg
387	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	GMP
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
387	02.1.2	Vegetable oils and fats	1250 mg/kg
Function:	Sequestrant
INS	Food Cat. No.	Food Category	Max Level	Notes
387	14.1.4	Water-based flavored drinks, including “sport” or “electrolyte” drinks	250 mg/kg