Guidelines for integrating nutrition concerns
into forestry projectsGuidelines for integrating nutrition concerns
into forestry projects
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
COMMUNITY FORESTRY FIELD MANUAL 3
FORESTS, TREES AND PEOPLE
prepared by
Cynthia L. Ogden
edited and designed by
Carla R. S. Koppell
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1991
Reprinted 1994, 1996
| The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 1991
Linkages between forestry and nutrition
II. Incorporating nutrition concerns into forestry projects
Identify resources and collect data
Review basic informationDecide on forestry and nutrition activities
Food supply
Income generation
Environmental conditions
Women's time
Appendix 1 Information sources
Appendix 2 Background questions