This booklet is an extract of Volume 1B - General Requirements (Food Hygiene) of the Codex Alimentarius. The following table indicates previous versions of these texts and the reference to the draft texts prepared by the Codex Committee on Food Hygiene.
|
DOCUMENT |
REFERENCES |
|
Recommended International Code of Practice - General Principles of Food Hygiene: |
CAC/RCP-1 (1969) |
|
Revision 1 |
1979 |
|
Revision 2 |
1985 |
|
Revision 3 (Current) |
1997 |
|
Draft adopted by the 22nd Session of the Commission |
ALINORM 97/13, |
|
Amendments regarding rinsing adopted by the 23rd Session of the Commission |
ALINORM 99/13A, |
|
Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application |
CAC/GL 18-1993 |
|
Revision 1 |
Annex to CAC/RCP-1 (1969), |
|
Prior draft |
ALINORM 93/13A, |
|
Draft adopted by the 22nd Session of the Commission |
ALINORM 97/13A, |
|
Revision (Current) |
Annex to CAC/RCP-1 (1969), |
|
Draft adopted by the 26th Session of the Commission |
ALINORM 03/13A, |
|
Principles for the Establishment and Application of Microbiological Criteria for Foods |
Published in the Procedural Manual of the Codex Alimentarius Commission, Sixth to Ninth Editions (1986-1995) |
|
Revision 1 (Current) |
CAC/GL-21 (1997) |
|
Draft adopted by the 22nd Session of the Commission |
ALINORM 97/13A, |
|
Principles and Guidelines for the Conduct of Microbiological Risk Assessment |
CAC/GL 30-1999 |
|
Draft adopted by the 23rd Session of the Commission |
ALINORM 99/13A, |
