Code |
Commodity |
MRL (mg/kg) |
|
|
|
81 |
CHLOROTHALONIL |
|
FB 264 |
Blackberries |
10 |
FC 1 |
Citrus fruits |
5 |
VD 534 |
Lima bean (dry) |
0.5 |
FB 272 |
Raspberries, Red, Black |
10 |
|
|
|
127 |
PHENOTHRIN |
|
GC 0640 |
Barley |
2 |
CM 0649 |
Rice, Husked |
0.1 |
GC 0651 |
Sorghum |
2 |
GC 0654 |
Wheat |
2 |
CM 0654 |
Wheat bran, Unprocessed |
5 |
CF 1211 |
Wheat flour |
1 |
CF 1210 |
Wheat germ |
5 |
CF 1212 |
Wheat wholemeal |
2 |
Code |
Commodity |
MRL (mg/kg) |
|
|
|
|
|
17 |
CHLORPYRIFOS |
|
|
FC 1 |
Citrus fruits |
0.3 |
|
|
|
|
|
31 |
DIQUAT |
|
|
OR 691 |
Cotton seed oil, Edible |
0.1 |
|
GC 645 |
Maize |
0.1 |
|
VR 589 |
Potato |
0.2 |
|
OR 495 |
Rapeseed oil, Edible |
0.1 |
|
GC 649 |
Rice |
5 |
|
CM 649 |
Rice, Husked |
0.2 |
|
OR 700 |
Sesame seed oil, Edible |
0.1 |
|
SO 702 |
Sunflower seed |
0.5 |
|
OR 702 |
Sunflower seed oil, Edible |
0.1 |
|
CF 1211 |
Wheat flour |
0.2 |
|
|
|
|
|
51 |
METHIDATHION |
|
|
FB 269 |
Grapes |
0.2 |
|
FP 230 |
Pear |
0.5 |
|
|
|
|
|
59 |
PARATHION-METHYL |
|
|
VB 0040 |
Brassica vegetables |
0.2 |
|
|
|
|
|
75 |
PROPOXUR |
|
|
VL 482 |
Lettuce, Head |
3 |
|
VR 589 |
Potato |
0.1 |
(*) |
(*) At or about the limit of determination.