FAO Pesticide Disposal Series 14

The Preparation of Inventories of
Pesticides and Contaminated Materials

Full pdf - 2.002kb

    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2010

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention or omission of specific companies, their products or brand names does not imply any endorsement or judgement by the Food and Agriculture Organization of the United Nations.

ISBN 978-92-5-106637-9

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Contents

Part I   [1.324kb]

Foreword
Acronyms
Glossary

1 Introduction

2 Overview of the inventory process

3 Scope of Inventory

 

Part II   [463kb]

4 Stakeholder analysis

5 Methodologies for collecting inventory data

6 Developing the inventory implementation strategy

Annex 1 Formats for inventory data collection
Annex 2 ChemClear Programme Documents