Aagaard J. and Disney J.G., 1980. Studies on the Preparation of Fish Silage. Economics of Production. FAO Fish.Rep., (230): 105.
Ababouch L., 1991. Histamine Food poisoning: An update. FAO Fish Tech News, 11 (1):3-5.
Almenas K.K., Durilla E. R., Gentry J., Hale M., and Marchello J., 1972. Engineering economic model for fish protein concentration processes. Tech.Rep., NOAA/NMFS, USA CIRC-367.
Alverson D.L., Freeberg M.H., Pope J.G. and Muravaski, S.A., 1994. A global assessment of fisheries by-catch and discards. FAO Fish Tech Pap., (339):233.
Amaria P.J., 1974. Productivity studies in fish processing: some factors affecting work performance. Atlantic Fisheries Technological Conference, Quebec City, September.
Anderson L.G., 1974. The Economics of Fisheries Management. J. Hopkins Ed.
Andrade M.F. Villela de, Lessi E. and Franqueira da Silva J.M., 1992. Obtención de ensilado de residuo de sardina y su empleo en el formulación de raciones de mínimo costo para aves. FAO. Inf. de Pesca, (441):368, Supl.
Anon., 1976. Individuals acquitted, firm convicted in criminal case. Food Chem.News, July:26-24.
Anon., 1985. Economic consequences of contaminated food in trade. Food Tech.in Aust., 37(8):357-358.
Anon., 1990. Is your ice plant efficient? FAO Fish Tech. News 10(1):7.
Anon., 1992. L'azione dei Carabinieri antisofisticazioni nell settore dei prodotti ittici. Il Gazzettino della Pesca (Italy), 39 (3):13.
Anon., 1994. Cod vanish; Grand Banks' Defender Faces Jail. Earth Is.J., Spring, 21.
Anon., 1995. Fisheries Crisis Highlighted at 1994 ICES Annual Science Conference. ICES/CIEM Information No. 25, March 1995, pp. 1-2.
Ardizzone G.D., Cataudella S. and Rossi R., 1988. Management of coastal lagoon fisheries and aquaculture in Italy. FAO Fish.Tech.Pap., (293): 103.
Arnesen E. and Schärfe J., 1986. Techno-Economic Feasibility Study of Utilizing Mesopelagic Fish for the Production of fish meal and fish oil in the Sultanate of Oman. FAO. FI: GCP/INT/368/NOR.
Arnold T. and Chilton C., 1963. New Index shows plant cost trends. Chem.Eng., 70(4): 143.
Atlas, 1975. Calculation of cost and profit for Adas-Stord fishmeal plants (leaflet).
Barish N. and Kaplan S., 1978. Economic Analysis for Engineering and Managerial Decision making (2nd edn.), McGraw Hill, New York, 791 p.
Bartholamai A., 1987. Food Factories. Processes, equipment, costs. VCH Publishers, 287 p.
Bauman H.C., 1964. Fundamentals of Cost Engineering in the Process Industries Reinhold Publishing Corp., New York, 363 p.
Bean N.H. and Griffin P.M., 1990. Foodborne disease outbreaks in the United States 1973-1987. Pathogens, vehicles and trends. J. of Food Protn., (53):924-931.
Bell F.W. and Fullenbaum R.F., 1973. The American Lobster Fishery:Economic Analysis of Alternative Management Strategies. Mar. Fish.Rev., (35): 1-6.
Bello R.A., Gutierrez M., Ottati M. and Martínez A., 1992. Estudios sobre la elaboración de ensilado de pescado por vía microbiana en Venezuela. FAO Inf. de Pesca, (441):368, Supl.
Bertullo E., 1989. Desarrollo del ensilado de pescado en América Latina. 2da. Consulta de expertos sobre Tecnología de Productos Pesqueros. FAO. Montevideo, Uruguay 11-15 Diciembre.
Bertullo E., 1992. Ensilado de pescado en la pesquería artesanal. FAO Inf. de Pesca, (441):368, Supl.
Beverton R. and Holt S., 1957. On the dynamics of exploited fish populations. Fish Invest. Minest. Agric. Fish Food. (Reino Unido). Ser. II Salmon Freshwater Fish.
Blackwood CM., 1978. Water supplies for fish processing plants. FAO Fish.Tech.Pap. (174):76.
Boeri R.L., Davidovich L.A., Giannini D.H. and Lupin H.M., 1985. Method to estimate the consumption of ice during fish storage. Int. J. of Ref., 8(2):97-101.
Bonnell A.D., 1994. Quality Assurance in Seafood Processing: A practical guide. Chapman & Hall.
Booman A., Parin M.A. and Zugarramurdi A., 1988. Análisis económico de la clasificación automática de pescado. (Trabajo presentado en) IV Jornadas para Empresarios de la Pesca. 1 y 2 de diciembre, Mar del Plata, Argentina.
British Standard Institution (BSI), 1981. Guide to the determination and use of quality related costs, BS 6143.
Bromiley S., Engstrom J. and Thomson S., 1973. A study of the feasibility on the canning of fish and shellfish in Indonesia. FAO, IOFC/DEV/73/30.
Brox J., Kristiansen M., Myrseth A. and Aasheim P.W., 1984. Planning and engineering data. 4. Containers for fish handling. FAO Fish.Circ., (773):53.
Bryan F.L., 1988. Risks associated with vehicles of foodborne pathogens and toxins. J. Food Prot., 51(6): 498-508.
Budzinski E., Bykowski P. and Dutkiewicz D., 1985. Possibilities of processing and marketing of products made from Antartic krill. FAO Fish.Tech.Pap., (268):46.
Burditt G.M., 1984. Avoiding legal and regulatory problems related to food quality. Food Tech., (EE.UU.), 115-116.
Burgess G.H.O., 1974. The Contribution of Fish Technology to the Utilization of Fish Resources. In Fishery Products, Ed. R. Kreuzer, 47-53. Pub. by arrangement with FAO by Fishing News (Books) Ltd., Reino Unido.
Cabrejos J. and Malaret A., 1969. La harina de pescado en Argentina. Proy. Des. Pesquero. Inf. Técn., (15):1-20.
Caswell J.A. Editor, 1991. Economics of food safety, Elsevier Applied Science (Reino Unido)
Cadima E.L, 1978. Cohort analysis. FAO Fish Circ., (701):49-60.
Cerbini J. and Zugarramurdi A., 1981a. Cost correlations for the fish canning industry. Eng. Costs & Prod. Econ., 5:217-223.
Cerbini J. and Zugarramurdi A., 1981b. Optimización de plantas de congelado de pescado. (Trabajo presentado en) II Congreso Latinoamericano de Tecnología de Alimentos, 23-26 de noviembre 1981, Buenos Aires, Argentina.
Chaston I., 1983. Marketing in fisheries and aquaculture. Fishing News Books Ltd., Farnham, Reino Unido, 141 p.
Chilton C., 1949. Cost data correlated. Chem. Eng., 56 (6):97-106.
Chilton C., 1950. Six tenths factor applies to complete plant costs. Chem. Eng., 57:112-114.
Chupakin V. and Dormenko V., 1965. Fish-Processing Equipment (Traducción en inglés). MIR Publishers, Moscú, 531 p.
Cipolla C.M., 1992. Il burocrate e il marinaio. La "Sanitá" toscana e le tribolazioni degli inglesi a Livorno nel XVII secolo. Il Mulino, Bologna, 135 p.
Cleland A., Earle M. and Boag I., 1981. Application of multiple linear regression to analysis of data from factory energy surveys. J.Food Tech., 16:481-492.
Coyuntura and Desarrollo, 1983. Fide Anexo Estadístico XVI (Buenos Aires, Argentina)(64).
Crosby P.B., 1980. Quality is free. Mentor Book, EE.UU., 270 p.
Csirke J., 1980. Introducción a la dinámica de poblaciones de peces. FAO Doc.Tec. de Pesca, (192): 82.
Csirke J. and Caddy J., 1983. Production modeling using mortality estimates. Can.J.Fish Aquat. Sci., 40(1): 43-51.
Csirke J., 1985. La investigación de los recursos ícticos en la planificación para el desarrollo pesquero. FAO, FIP: PDP/85/4.
Csirke J., 1988. Técnicas de evaluación de recursos pesqueros. Pesca en el Atlántico Sur, CIIE Pub., 206-222.
Cunningham R., 1980. Curso de Evaluación de Tecnología. Instituto Argentino de Siderurgia (Buenos Aires), 316 p.
Dale G.B. and Plunket J.J., 1992. Quality Costing. Chapman and Hall, London, Reino Unido, 217 p.
de Santiago M., Zugarramurdi A. and Parin M.A., 1987. Inflation and managing profitability. Eng. Cost and Prod. Econ., 11:151-159.
Diouf M.N., 1985. Etude de la technologie destinee a l'amelioration du traitment artisanal du poisson: cas des ateliers de sechage solaire. FAO Rapp. Peches, (329):474, Suppl.
Disney J.G. and James D. (eds), 1980. Fish silage production and its use. FAO Fish.Rep., (230):105.
Domagala M. and Jaworski K., 1986. Guidelines for the calculation of the comparative costs of animal protein in developing countries. FAO Fish. Circ., (802): 28.
Doubleday W.G., 1976. Enviromental fluctuations and fisheries management. Sel.Pap. ICNAF, 1: 141-50.
Drewes S. (Unifísk), 1991. Comunicación Personal. Skagen, Dinamarca.
Dunsmore D.G., Tomlinson P. and Ashley R.J., 1983. Cleaning practices in the Australian seafood processing industry. Food Tech. in Aust., 35(12):566-570.
Eddie G. and Nathan M.T., 1980. Pre-Feasibility Study of a Floating Fish Receiving and Distribution Unit for Dubla Char, Bangladesh. FAO Project GCP/RAS/040/SWE, FAO BOBP/REP/8.
Eddie G.C., 1983. Engineering, Economics and Fisheries Management. Fishing News Books Ltd., Farnham, Reino Unido, 106 p.
Edwards D. and Disney J.G., 1980. Fish silage. Economic aspects of production and utilization. FAO Fish.Rep., (230): 105.
Edwards D., Street P. and Clucas I., 1981. Economic aspects of small-scale fish canning. Tropical Products Institute (TPI), Reino Unido, G 151.
Emberley B.J., 1991. Canadian seafood import inspection procedures. (Trabajo presentado en) FAO/DANIDA Expert Consultation on Quality Assurance in the Fish Industry, Lyngby, Dinamarca, 26 August-6 September.
Engstrom, J.E., Engvall L. and Salmon G., 1974. Evaluation of investment proposals for Peruvian anchovy vessels. FAO Fish.Tech.Pap., (125) 27.
Enriquez L.G., Flick G.J. and Mashburn W.H., 1986. An energy use analysis of fresh and frozen fish processing company. J. of Food Proc.Eng., (8):213-230.
Essuman K.M. and W.Q-B West, 1990. Artisanal Fish Containers in Ghana. FAO RAFR Publication FI/90/1:32 p.
Estes C.B., Turner W.C. and Case K.E., 1980. The shrinking value of money and its effects on economic analysis. Ind. Eng., 3: 18-33.
Etoh S., 1982. Fishmeal from by catch on a cottage industry scale. Infofish Mktg.Dig., (9):24-28.
FAO, 1986a. Estudio de factibilidad técnico-económico de una planta de ahumado de pescado. Proyecto CHI/83/015. Informe de avance de actividad N° 11.
FAO, 1986b. Relatorio do Curso Nacional de Tecnología de Produtos Pesqueiros e Controle de Qualidade, Bissau, Guinee-Bissau (Project GCP/INT/391/DEN), 74 p.
FAO, 1986c. The production offish meal and oil. FAO Fish.Tech.Pap., (142) Rev.1:63.
FAO, 1989. Food Safety Regulations Applied to Fish by Major Importing Countries. FAO Fish.Circ., (825): 107.
FAO, 1990. Relatório do Curso de Tecnología, controlo de Qualidade e Controlo de Produção de Produtos da Pesca, Praia, República de Cabo Verde (Project GCP/INT/391/DEN), 64 p.
FAO, 1991. Informe del Curso Nacional sobre Tecnología de Productos Pesqueros y Control de Calidad, San Lorenzo, Paraguay (Project GCP/INT/391/DEN), 26 p.
FAO, 1992. Report on the Regional Workshop on Fish Technology and Quality Control for English-Speaking Countries in the Caribbean, Port of Spain, Republic of Trinidad and Tobago (Project GCP/INT/391/DEN), 23 p.
FAO, 1995. The state of world fisheries and aquaculture, 57 p.
FAO/WHO Codex Alimentarius, 1969. Sampling plans for prepackaged foods (AQL 6.5), CAC/RM 42.
Feigenbaum A.V., 1974. Total Quality Control. McGraw-Hill, New York.
FDA (Food and Drug Administration), 1991. Month. Impt. Detn. List, Report 91, October, EE.UU.
Fox W., 1970. An exponential surplus yield model for optimizing exploitation of fish populations. Trans. Amer. Fish. Soc., 99 (1): 80-89.
French Institute of Petroleum, 1981. Manual of Economic Analysis of Chemical Processes. Feasibility Studies in Refinery and Petrochemical Processes. Mc Graw-Hill, 462 p.
Frielink A.B., 1987. Costs and Earnings of the Industrial Sardinella Fisheries in three West African Countries in 1983. FAO, CECAF/TECH/87/80.
Fullembaum R.F. and Bell F.W., 1974. A Simple Bioeconomic Fishery Management Model: A Case Study of the American Lobster Fishery. Fish.Bul., (72): 13-25.
García S., Sparre P. and Csirke J., 1989. Estimating surplus production and maximun sustainable yield from biomass data when catch and effort time series are not available. Fish. Res., (8):13-23.
Georgianna D. and Hogan W., 1986. Production Costs in Atlantic fresh fish processing. Mar.Res.Econ., 2(3).
Graham J., 1984. Planning and engineering data. 3. Fish freezing. FAO Fish.Circ., (771):126.
Gréboval D.E., 1989. Studies on the financing of fisheries development in West Africa FAO. Fish.Tech.Pap., (307):37.
Gorga C., Kaylor J.D., Carver J.H., Mendelsohn J. M. and Rosivalli L.J., 1979. The economic feasibility of assuring U.S. Grade A quality of fresh seafoods to the consumer. Mar.Fish.Rev. 41(7):20-27.
Gorga C., Tinker B.I., Dyer D. and Mendelsohn J.M., 1982. Frozen seafoods: The economic feasibility of quality assurance to the consumer. Mar.Fish.Rev., 44(11):1-10.
Gould D.J. and Amaro-Reyes J.A., 1983. The effects of corruption on administrative performance. WB Staff Work.Pap., The World Bank, Washington, EE.UU, (580):41.
Grillo Rodriguez, M., 1989. Brotes epidémicos de enfermedades transmitidas por alimentos en los años 1984-1988. Cuba. Trabajo (en español) presentado en el WHO/PAHO 1st. Meeting of the Working Group on Epidemiological Surveillance of Foodborne Diseases. Santo Domingo, República Dominicana, 28 de Agosto - 1 de Septiembre 1989.
Guerrero C., 1989. An Evaluation of the Socio-Economic Viability of "Payaw" on Small-Scale Fishermen Using Hook and Line in Masinloc, Zambales. ASEAN/SF/89/WP/5.
Gulland J.A., 1969. Manual of methods for fish stock assesment. Part 1. FAO Man.Fish. Sci., (4):154.
Gulland J.A., 1971. The fish resources of the ocean. Fishing News (Books) Ltd., Surrey (Reino Unido), for FAO Fish.Tech.Pap., (94):425.
Gulland J.A. and Boerema L.K., 1973. Scientific advice on catch levels. Fish.Bul., NOAA/NMFS, 71(2): 325-35.
Gulland J.A., 1974. Guidelines for fishery management. FAO Indian Ocean Programme. OFC/DEV/74/36: 84 p.
Hagan, J.T., 1986. Principles of Quality Costs. American Society for Quality Control, Milwaukee, EE.UU.
Hannesson R., 1988. Optimum fishing effort and economic rent: a case study of Cyprus. FAO Fish.Tech.Pap., (299): 57.
Hannesson R., and Kurien J., 1988. Studies on the role of fishermen's organizations in fisheries management. FAO Fish.Tech.Pap., (300):48.
Happel J., 1958. Chemical Process Economics, J. Wiley, New York, EE.UU.
Happel J. y Jordan D., 1981. Economía de los procesos químicos. Ed.Reverte. España, 468 p.
Harington H.J., 1987. Poor-Quality Cost, Marcel Dekker Inc., New York, EE.UU.
Haywood K. and Curr C.T., 1987. Project identification in small pelagic fisheries: Indonesia, India, Thailand, Morocco. FAO Fish.Tech.Pap., (289):68.
Henderson J. and Quandt T., 1971. Microeconomic Theory, 2nd. Ed. Mc Graw Hill, New York, 420 p.
Holland F.A. and Watson F.A., 1977. Putting inflation into profitability studies. Chem. Eng., 84(4):87-91.
Hosking G., 1984. Quality cost measurement in the food industry. Food Tech. in Aust., 36 (4).
Hotta M., 1979. Japan as Market for fishery products, the Medium-term Outlook to 1985. FAO Fish.Circ., (721):68.
Huss H.H., 1992. Aseguramiento de Calidad Microbiológica de la Industria Pesquera. FAO. Inf. de Pesca, (441):368.
Index Económico, 1984. Banco de Análisis y computación S.R.L. (Argentina), VI (63).
IFST (Institute of Food Science and Technology), 1991. Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, Reino Unido, 3rd. Edición, 108 p.
Jarrold R.M. and Everett G., 1978. Formulation of alternative strategies for development of the marine fisheries in the CECAF region. FAO/TF/INT 180 (b) (CAN), 113 p.
Jelen F.C., 1970. Cost and Optimization Engineering. Mc Graw Hill, New York, 490 p.
Jelen F.C. and Black J., 1983. Cost and Optimization Engineering. Mc Graw Hill, New York, 538 p.
Jensen J., 1983. Bulk handling and chilling of large catches of small fish. Part IV: Handling on shore. Infofish Mktg.Dig., 3:38-41.
Johnston D., 1988. Development of the BS 5750 concept of total quality system procedures. Chemistry and Industry. Reino Unido. June 365-368.
Jones B.W., 1982. Inflation in Engineering Economic Analysis, J. Wiley, New York, 216 p.
Jul M., 1985. Refrigeration and world food requirements. Rev.Int. du Froid, 8(1):6-12.
Juran J. M., Gryna F.M. and Binghman R., 1975. Quality Control Handbook. McGraw-Hill, New York. 3rd. Edition.
Kelsen S.E. Mujica, Belloni R. and Malan C., 1981. Manual sobre métodos e investigaciones económicas en la industria pesquera. Instituto Nacional de Pesca, Uruguay, Inf. Técn., 24.
Kurien J. and Willmann R., 1982. Economics of artisanal and mechanized fisheries in Kerala; a study on costs and earnings of fishing units. Small-scale Fisheries Promotion in South Asia. Working Paper 34. Bay of Bengal Programme, FAO, Madras, India, 121 p.
Krenkel T., Naon M. and Sierra C., 1968. Evaluación de proyectos de plantas químicas, Asoc. Qca. Argentina, 103 p.
Kreuzer R., 1974. Fish and Its Place in Culture. In Fishery Products, R. Kreuzer (Editor), Fishing News (Books) Ltd., Reino Unido, 462 p.
Lambert R., 1990. Value added shrimp products in Europe. Infofish Int, 4/90:11-14.
Lee W., 1994. What do buyers really want?, Seafood Bs., Jan.-Feb., 68-72.
Lisac H., 1974. Approximate range of energy requirements for selected fish handling and processing operations (Conferencia), 1 p. Training course on quality aspects in the handling and storage of fish. Copenhagen. 5 Aug.-25 Oct. (mimeo). Project FAO/DEN/TF 143.
Londahl G., 1981. Refrigerated storage in fisheries. FAO Fish.Tec.Pap., (214): 74.
Lopez Capont F., 1986. La industrialización de la sardina hace doscientos años. La pesca en Galicia en época de Cornide Saavedra. Academia Galega de Ciencias, Santiago de Compostela, España, 98 p.
Lupín H.M., Zugarramurdi A. and Boeri R., 1978. Tecnología del salado de pescado. Industria Cárnica Latinoamericana (Buenos Aires, Argentina) N°17 y N° 18.
Lupín H.M., 1985a. Measuring the effectiveness of insulated fish containers. FAO Fish. Rep., (329):36-46, Suppl.
Lupín H.M., 1985b. How to determine the rigth fish to ice ratio for insulated fish containers. FAO Fish.Rep., (329):47-55, Suppl.
Madrid R.M., 1989. Perspectivas del aprovechamiento y comercialización del tiburón en el Brasil. FAO Inf. de Pesca, (421):219.
Magnet C., 1989. Acuicultura. Trabajos de las Jornadas Internacionales de Pesca (Mar del Plata, Argentina), 97-102.
McCann A.M., 1988. The Roman Port of Cosa. Sc. Amer., (258)3:84-91.
Medina Pizzali A.F., 1988. Small-scale fish landing and marketing facilities. FAO Fish.Tech.Pap., (291): 68.
Mensinkai S., 1967. Plant location and plant size in the fish processing industry of Newfoundland. Can.Fish.Rep., (11).
Mlay M. and Mkwizu B., 1982. The production of fish meal at village level. FAO Fish.Rep., (268):267-274.
Moore W.N., 1977. Guide for Reducing Quality Costs. American Society for Quality Control, Milwaukee, EE.UU.
Montanari M., 1993. La fame e l'abbondanza. Storia dell'alimentazione en Europa. Ed. Laterza, Roma-Ban, 262 p.
Montaner M.I., Parin M.A., Zugarramurdi A. and Lupín H.M., 1994a. Requerimiento de insumos de la industria pesquera. Alim., (España), (253): 19-24.
Montaner M.I., Parin M.A., Zugarramurdi A. and Lupín H.M., 1994b. Requerimiento de insumos de la industria pesquera. II. Mano de obra. Alim., (España), (254):81-85.
Montaner M.I., Parin M.A., Zugarramurdi A. and Lupín H.M., 1994c. Requerimiento de insumos de la industria pesquera. III. Servicios Auxiliares. Alim., (España), (255): 19-22.
Morgan Anderson R,, 1984. Controlling food plant quality costs. Food Tech., EE.UU., April: 111-112.
Mossel D.A.A., 1982. Microbiology of Foods. University of Utrecht, Faculty of Vet. Med. Holanda.
Mossel D.A.A., 1989. Food safety and the need for public reassurance. Food Sc.&Tech. Today, Reino Unido, 3(1): 2-10.
Myers M., 1984. Planning and engineering data. 1. Fresh fish handling. FAO Fish. Circ., (735):64.
Myrseth A., 1985. Planning and engineering data. 2. Fish canning. FAO Fish Circ. (784):77.
NFI (National Fisheries Institute), 1992. Seafoodborne Illnes: The Real Story. Seafood Bs., May-June:38.
Nordheim A. and Teutscher F., 1980. Financial Aspects of Using Chilled Sea Water in Handling of Small Pelagic Fish on the West Coast of India. FAO/DANIDA Workshop on the handling of small fish in the Arabian Sea. India, 3-15 November.
O'Riordan B., 1994. Tangled web of chaos adrift. New Scient., (1939):44-45.
Otrera W. and Gualdoni P., 1986. Estudio de eficiencia de la flota pesquera merlucera argentina, Fundación Atlantica (Mar del Plata, Argentina).
Panayotou T., 1982. Management concepts for small-scale fisheries: economic and social aspects. FAO Fish.Tech.Pap., (228): 53.
Panayotou T. and Panayotou D., 1986. Occupational and geographical mobility in and out of Thai fisheries. FAO Fish.Tech.Pap., (271):77.
Parker D. 1989. The future of the schooner fishery. FAO Project TCP/SEY/6752(I).
Parin M.A. and Zugarramurdi A., 1986a. Estimación de costos en plantas de conservas de pescado. 1. Merluza. Tratados (9):2-6 (Fundación Atlántica, Mar del Plata, Argentina)
Parin M.A. and Zugarramurdi A., 1986b. Estudio comparativo de costos de producción de conservas de caballa a partir de materia prima nacional o importada. Inf.Técn., CITEP, (Mar del Plata, Argentina), 9 p.
Parin M.A. and Zugarramurdi A., 1987. Estimación de costos en plantas de conservas de pescado. 2. Sardinas, Caballa y Atún.Tratados (11):6-12. (Fundación Atlántica, Mar del Plata, Argentina).
Parin M.A., Musmeci S.N. and Zugarramurdi A., 1987a. Estudio técnico-económico de la captura de especies pelágicas por las embarcaciones costeras. (Trabajo presentado en el) V Congreso Argentino de Tecnología de Alimentos, octubre, Salta, Argentina.
Parin M.A., Musmeci S.N. and Zugarramurdi A., 1987b. Estudio técnico-económico de la captura de caballa (Scomber japonicus marplatensis) por las embarcaciones costeras. Inf. Técn., CITEP, (Mar del Plata, Argentina), 33 p.
Parin M.A., Gadaleta L. and Zugarramurdi A., 1990. Análisis Económico de una planta de congelado de pescado. (Trabajo presentado en el) Congreso Latinoamericano Frío' 90. Buenos Aires, Argentina.
Parin M.A. and Zugarramurdi A., 1994. Investment and production costs analysis in food processing plants. Int. J. of Prod. Econ., (34):83-89.
Pauly D., 1980. A selection of simple methods for assessment of tropical fisheries. FAO Fish-Circ., (729):54, Rev. 1.
Pearce D.W. and Turner K.R., 1990. Economic of Natural Resources and Enviroment. Harvester Wheatsheaf, Reino Unido, 378 p.
Pearce S.J., 1987. Quality assurance involvement in new product design. Food Tech., EE.UU., April: 104-116.
Pedraja R., 1987. Opportunities for development of processed (value added) fishery products in India. Report FAO Project TCP/RAS/6653, Cochin, India.
Pella J. and Tomlinson P., 1969. A generalized stock production model. Inter-Amer.Trop. Tuna Comm.Bul., 13: 419-496.
Perovic V. and Prieto I., 1990. Estudio tecno-económico de la planta procesadora de anchoveta salada. Proyecto MEX/PNUD/FAO/87/019. Ensenada, México.
Perry R. and Chilton C., 1973. Chemical Engineer's Handbook, 5th., Mc Graw Hill-Kogakusha, Tokio.
Peters M. and Timmerhaus K., 1978. Diseño de plantas y su evaluación económica para ingenieros químicos. 2da. Edic., Ed.Geminis (España), 881 p.
Pierce D.E., 1948. Common denominator for repair cost. Chem.Eng.Prog., 55:86-91.
Pope J.G., 1972. An investigation of the accuracy of virtual population analysis using cohort analysis. ICNAF Res. Bul., (9): 65-74.
Popper K., 1989. The poverty of storicism (First published in Reino Unido in 1957). Ark Paperback, Reading, Reino Unido.
Popper K., 1994. La lezione di questo secolo (in Italian, an interview by G. Bosetti), Marsilio, Venezia, 96 p.
Porter J.L. and Rayner P., 1992. Quality costing for total quality management, Int.J. of Prod.Econ., (27):69-81.
Plunkett J.J. and Dale B.C., 1987. A review of the literature on quality related costs. Int. J. Qual. Rel. Mgmt., 4(1):40-52.
Raizin M. and Regier L., 1986. Impact of U.S. Wholesale demand for canned sardines of market accessibility of potencial Gulf of Mexico products. Mar.Fish.Rev., 48(1):32-36.
Razem D. and Katuzin-Razem B., 1994. The incidence and costs of foodborne disease in Croatia. J. of Food Prot., 27(8):746-753.
Ricker W.E., 1975. Computation and interpretation of biological statistics of fish populations. Bul.Fish.Res.Bd.Can., (191): 382.
Riggs J., 1977. Engineering Economics, McGraw Hill, New York, 617 p.
Rodriguez G., Fedor B., Contreras R., Flores R., Navarro G., Ezquerra A. and Perez L., 1989. Definición técnica de la elaboración de hidrolizado proteico a partir de la fauna acompañante de camarón. FAO Inf. de Pesca, (441):368 Supl.
Ruckes E., 1970. Demanda actual y potencial de pescado en áreas seleccionadas de la República Argentina. Doc. Tec. Prelim. No. 9. FAO/UNDP Proyecto de Desarrollo Pesquero, Mar del Plata, Argentina.
Rudd D. and Watson C., 1976. Estrategia en Ingeniería de Procesos. Ed.Alhambra, España, 546 p.
Salmon (?), 1735. Lo stato presente di tutti i paesi, e popoli del mondo. Vol. VII, Edizione Seconda, Giambatista Alerizzi Q. Gir. (Editors), Venezia, 656 p.
Salmon J., 1990. Challenges in Seafood Technology in 1990's. Tropical and Sub-Tropical Fisheries Technological Conference of The Americas. December. Orlando, Florida, EE.UU.
Samuelson P., 1983. Economía, 11a Ed. Mc. Graw Hill, New York.
Sandholm L., 1987. Reducing quality costs to improve export earnings. Int. Trade For., Oct.-Dec.:26-31.
Schaefer M.B., 1954. Some Aspects of the Dynamics of Populations Important to the Management of Commercial Marine Fisheries. Inter-Amer.Trop.Tuna Comm.Bul., 1:25-26.
Shashua L. and Goldschmidt Y., 1985. Costing depreciable assets' services during inflation. Eng. Econ., 30(2):157-171.
Shaw J., 1976. The economics offish processing. Proceedings of the Conference on the handling, processing and marketing of tropical fish. Tropical Products Institute, London, Reino Unido, 461-466.
Sloan A.E., 1994. Beyond Quality, Food Tech., Reino Unido, April:38.
Sockett P.N., 1991. The economic implications of human salmonella infection. A review. J. of App.Bact., 71:289-295.
Sterling R., 1985. Relationship between manufacturing and quality costs. Food Tech., EE.UU., September: 54-55.
Stevens R.W., 1947. Equipment costs indexes for process industries. Chem Eng., 54(11):124.
Stevenson D., Pollnac R. and Logan P., 1982. A guide for the small-scale fishery administration: information from the harvest sector. Rhode Island University, International Center for Marine Resource Development. Kingston, EE.UU., 124 p.
Stewart K.M., 1994. Early hominid utilization of fish resources and implications for seasonality and behaviour. J.Hum.Evol., 27 (13): 229-245.
Street P.R., Clucas I.J., Jones A. and Cole R.C., 1986. Economic aspects of small-scale fish freezing. Tropical Products Institute (TPI), Reino Unido, G 146.
Sudhakar P., Nageswara R., Bhat R.V. and Gupta C.P., 1988. The economic impact of a foodborne disease outbreak due to Staphylococcus aureus. J.Food Prot., 51(11): 898-900.
Swardson A., 1995. A Fish Called Turbot Stirs Canada's Psyche. News Analysis. Int.Her.Trib., 30 March:3.
Tettey E.O., 1990. Africamer - development of value added products gain momentum. Infofish Int., 1(90):24-26.
Thomson D., 1980. Conflict within the fishing industry. ICLARM Newls., 3(3):3-4.
Thomson R.C., (compiler), 1982. The tin of salmon had but a tiny hole. FDA Consumer, Reino Unido, 7-9.
Todd E.C.D., 1985. Economic loss from foodborne disease and non-illness related recalls because of mishandling by food processors. J.Food Prot., 48:621-633.
Todd E.C.D., 1987. Legal liability and its economic impact on the food industry. J.Food Prot., 50(12): 1048-1057.
Todd E.C.D., 1989a. Preliminary estimates of costs of foodborne disease in the United States. J.Food Prot. 52(8):595-601.
Todd E.C.D., 1989b. Preliminary estimates of cost of foodborne disease in Canada and costs to reduce salmonellosis. J.Food Prot. 52(8):586-594.
Todd E.C.D., 1989c. Costs of acute bacterial foodborne disease in Canada and the United States, Int. J.Food Microb. 9:313-326.
Toro Guerra R., 1989. Pulpa salada prensada de especies pelágicas. FAO Inf. de Pesca, (421):219, Supl.
Torry Research Station, 1989. Yield and nutrition value of the commercially more important fish species. FAO Fish.Tech.Pap., (309): 187.
Toussaint-Samat M., 1992. A. History of Food. Blackwell Pub., EE.UU. First published in French 1992 (Bordas. 1987), there is also an Italian translation (Sansoni, 1992), 801 p.
Toyofuku H., 1994. National Nutrition Survey for 1992 (English summary), Institute of Public Health, Ministry of Health and Welfare, Tokio, Japón.
Tressler O.K., Van Arsdel W.B., and Copley M.J., 1968. The Freezing Preservation of Foods. Vol.3. The AVI Publishing Co., Westport, EE.UU., 486 p.
U.S. Department of Commerce, 1991. Fisheries of the United States, 1990 Current Fishery Statistics No. 9000. Mayo. National Oceanic and Atmospheric Administration National Marine Fisheries Service.
Vaaland S. and Piyarat W., 1982. Comparison of production costs of some dried fish products. FAO, Working paper FIIU, 41 p.
Valdimarson G., 1992. Developments in fish processing - technological aspects of quality, in H.H. Huss et al. (eds). Quality assurance in the Fish Industry, Elsevier Sc. Pub., 169-183.
Villadsen A., Gunaratne H.Q.N. and Jinadasa W.A.D., 1979. Ice losses and ice saving methods in fisheries in the tropics. Proceedings 15th IIR Congress, Venice.
Waterman J., 1978. La producción de pescado seco. FAO, Doc.Téc.Pesca, (160):52.
WHO (World Health Organization), 1992. WHO Surveillance Programme for control of foodborne infections and intoxications in Europe. 5th Report 1985-1989. FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlín, Alemania 235 p.
Wilson D.C., 1978. The economics of resource recovery from solid waste. Eng. and Proc.Econ. 4(4): 35
Woodcock A. and Davis M., 1982. Catastrophe Theory. Penguin Books.
Woods D., 1975. Financial decision making in the process industry. Ed. Prentice Hall 324 p.
Wurmann G.C., 1989. Comercialización y consumo de productos pesqueros en centros urbanos latinoamericanos: Análisis y recomendaciones. FAO Inf. de Pesca., (421):219.
Yeannes M.I., 1991. Marinado de Pescado. Curso Nacional sobre Tecnología de Productos Pesqueros y Control de Calidad. San Lorenzo, Paraguay. 2 al 26 de abril. (Conferencias, mimeo)
Zugarramurdi A. and Lupín H., 1976a. Planta Integral processadora de pescado. Industria Alimentar. (Sao Paulo, Brasil). Julho/Agosto N°4 - Setembro/Octubro N°5, 22-28.
Zugarramurdi A. and Lupín H., 1976b. Studies on anchovy salting. I. Equilibrium considerations and concentration profiles. Lat.Am.J.Chem.Eng.Appl.Chem., 6(2):79-90.
Zugarramurdi A. and Lupín H., 1977. Studies on anchovy salting. II. Dynamics of the process. Lat.Am.J.Chem.Eng.Appl.Chem., 7(1):25-38.
Zugarramurdi A., 1981a. Elementos de Ingeniería Económica aplicados a la industria pesquera. Universidad Nacional de Mar del Plata (Argentina), mimeo, 221 p.
Zugarramurdi A., 1981b. Estimación de costos en la industria pesquera. La industria Carnica Latinoamericana, (Buenos Aires, Argentina), 8(40): 16-22.
Zugarramurdi A. y Parin M.A., 1987a. Materia prima, envases e incentivos en la exportación de conservas de pescado. (Trabajo presentado en el) V Congreso Argentino de Tecnología de Alimentos, octubre, Salta, Argentina.
Zugarramurdi A. y Parin M.A., 1987b. Análisis de la inversión y costos de producción en plantas de alimentos. (Trabajo presentado en las) XIV Jarnadas sobre Investigaciones en Ciencias de la Ingeniería Química y Química Aplicada, 26-29 octubre, Santa Fe, Argentina.
Zugarramurdi A. and Parin M.A., 1988. Economic comparison of manual and mechanical hake filleting. Eng.Costs & Prod.Econ. (13):89-95.
Zugarramurdi A., Boeri R., Parin M.A. and Musmeci S., 1988. Dimensión y perspectivas del mercado de expoliación de productos argentinos de la pesca, en Proyecto Piloto de Innovación en Agroindustria Exportadora, SECYT 6(2): 108 p.
