ALINORM 99/12A
Corrigendum
| codex alimentarius commission | |
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Report of the 31st Session of the Codex Committee on Food Additives and Contaminants
Appendix II - Draft General Standard for Food Additives
Additives Permitted for use under Specified Conditions in Certain Food Categories or Individual Food Items
The following section was omitted and should be included in the Appendix:
| STEARYL CITRATE | |||
| Stearyl Citrate | INS: 484 | ||
| Function: Antifoaming Agent, Emulsifier, Sequestrant | |||
| Food Cat. No. | Food Category | Max Level | Comments |
| 02.1 | Fats and oils essentially free from water | GMP | |
| 02.2.1.2 | Margarine and similar products (e.g., butter-margarine blends) | 100 mg/kg | Note 15 |
| 05.3 | Chewing gum | 15000 mg/kg | |
| 14.1.4 | Water-based flavoured drinks, including “sport” or “electrolyte” | 500 mg/kg | |