118. The Committee was informed that the 31st Session of the Codex Committee on Food Additives and Contaminants was tentatively scheduled to be held in The Hague from 22-26 March 1999.
ANNEX
CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS - CURRENT STATUS OF WORK
SUBJECT |
STEP |
FOR ACTION |
DOCUMENT |
Draft Specifications for the Identity and Purity of Food
Additives |
8 |
23rd CAC |
paras. 49-51 and |
Draft Maximum Level and Sampling Plans for Total Aflatoxins in
Peanuts Intended for Further Processing |
8 |
23rd CAC |
paras. 64-72 and |
Draft Maximum Level for Aflatoxin M1 in
Milk |
8 |
23rd CAC |
paras. 73-75 and |
Proposed Draft Amendments to the Codex International Numbering
System for Food Additives |
5/8 |
23rd CAC |
paras. 52-54 and |
Draft Tables for Antioxidants, Preservatives, Stabilizers,
Thickeners and Sweeteners |
6 |
Governments |
paras. 34-35 and |
Draft Maximum Levels for Lead |
6 |
Denmark |
paras. 94-97 |
Proposed Draft Tables for Colours, Colour Retention Agents,
Bulking Agents and Emulsifiers |
5 |
45th CCEXEC |
paras. 36-39 and |
Proposed Draft Tables for Acidity Regulators, Anticaking
Agents, Antifoaming Agents, Firming Agents, Flavour Enhancers, Flour Treatment
Agents, Foaming Agents, Glazing Agents, Humectants, Propellants and Raising
Agents |
5 |
45th CCEXEC |
paras. 40-41 and |
Proposed Draft Amendments to the Codex International Numbering
System for Food Additives |
1/2/3** |
45th CCEXEC |
para. 55 and |
Proposals for Amendments to the Codex International Numbering
System for Food Additives, including Technological Functions and Functional
Classes/Sub-Classes |
3 |
Governments |
para. 56 |
Codex Standard for Natural Mineral Water: Health- Related
Limits for Certain Substances (Section 3.2) |
3 |
Governments |
paras. 57-60 and |
Proposed Draft Maximum Level for Patulin in Apple Juice and
the Apple Juice Ingredient in Ready Made Soft Drinks |
3 |
Governments |
paras. 81-85 and |
Proposed Draft Code of Practice for Source Directed Measures
to Reduce Contamination of Food with Chemicals |
3 |
Governments |
paras. 92-93 and |
Proposed Draft Maximum Levels for Tin |
3 |
Governments |
paras. 105-107 and |
Food Additives and Contaminants Proposed for Evaluation by
JECFA |
3 |
Governments |
paras. 108-110 and |
Methods of Analysis for the Determination of Food Additives
and Contaminants in Foods |
3 |
Governments |
para. 111 |
Inventory of Processing Aids |
3 |
Governments |
para. 112 |
Packaging Provisions for Maintaining the Stability of Iodised
Salt in the Codex Standard for Food Grade Salt |
3 |
45th CCEXEC |
para. 113 and |
Amendments to the Table of Additives Permitted for Use in Food
in General, Unless Otherwise Specified, in Accordance with GMP and Food
Categories or Individual Food Items Where the Use of Food Additives with GMP
Limitations on Use are Not Allowed or Restricted |
2/3 |
United States |
paras. 29-33 |
Proposed Draft Revised Annex A of the Codex General Standard
for Food Additives |
2 |
Denmark |
paras. 42-44 |
Comments Concerning the Draft Code of Practice on Good Animal
Feeding |
----- |
45th CCEXEC |
paras. 89-91 |
Amendments to the Food Additive Provisions of the Codex
Standard for Food Grade Salt |
----- |
23rd CAC |
paras. 18-21 and |
Discussion Paper on the Application of Risk Analysis for
Additives and Contaminants |
----- |
Governments |
paras. 7-13 |
Use of Colours in Food |
----- |
Denmark |
para. 38 |
Methodology and Principles for Exposure Assessment in the
Codex General Standard for Contaminants and Toxins in Foods |
----- |
UK |
paras. 61-63 |
Position Paper on Ochratoxin A |
----- |
Sweden |
paras. 76-80 |
Position Paper on Patulin |
----- |
France |
paras. 81-85 |
Position Paper on Zearalenone |
----- |
Governments |
paras. 86-88 |
Discussion Paper on Cadmium |
----- |
Denmark |
paras. 98-100 |
Position Paper on Arsenic |
----- |
Denmark |
paras. 101-104 |
Discussion Paper on Dioxins |
----- |
Netherlands |
para. 117 |
* All references refer to the report of the thirtieth Session of the Codex Committee on Food Additives and Contaminants (ALINORM 99/12).** Accelerated Procedure.