FAO Fisheries and Aquaculture Technical Paper No. 568
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Food
and Agriculture Organization of the United Nations
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ABSTRACT This report provides a review of our knowledge of the bycatches, defined as
discarded dead, from the tropical tuna purse seine fisheries of the world. The major
fishing grounds involved (eastern and western Pacific, eastern Atlantic, and western
Indian Oceans) share the gear, the ways of fishing, and the structure of the pelagic
communities. Because of that, the species taken in association with tuna schools tend
to be the same in all regions.
After describing the gear and fishing operations, it discusses the reasons why
bycatches happen, and explores the options to mitigate them.
The types of sets used to capture tunas and the detection methods used to locate
the schools are a major factor to determine which are the catches and the bycatches.
The main bycatches are tunas, sharks and rays, pelagic bony fishes, billfishes, and sea
turtles. The total discards amount to one to five percent of the total tonnage captured,
and tunas of the species targeted amount to over 90–95 percent of those bycatches. The
silky shark is the most common shark species by far, followed by the oceanic whitetip
sharks. Marlins and sailfishes are also taken but in reduced numbers. Olive ridley sea
turtles are the most common turtle captured, but the majority of them are released
alive and unharmed. Rainbow runners, mahi-mahis, wahoos and amberjack yellowtail
are the major pelagic bony fishes taken with the tunas. They are being retained in
increasing numbers for utilization.
Besides discussing problems of estimation, the report presents most of the ideas
proposed or in different stages of testing, to mitigate those bycatches, including ways
to avoid the captures, or to release the individuals from the net or from the deck.
Finally, the known or potential ecological impacts of the rapidly increasing fishery
on fish aggregating devices (FADs) are reviewed, emphasizing some of the uncertainties
that still prevail. |
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