Report of the Rome, 5 - 8 July 2004 |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004 |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries |
ISBN 92-5-105202-6
ISSN 0429-9337
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FAO. ABSTRACT The Expert Consultation was convened by FAO in order to elaborate guidelines on the policies and actions needed to increase the contribution of small-scale fisheries to poverty alleviation and food security. The Twenty-fifth Session of the FAO Committee on Fisheries, held in Rome, Italy, from 24 to 28 February 2003, requested FAO to develop such guidelines as part of its series of technical guidelines on the implementation of the Code of Conduct for Responsible Fisheries. The Expert Consultation had before it a comprehensive background document on the subject matter and recommended that two products be published by FAO:
The Expert Consultation provided specific guidance for the finalization of the technical paper based on a revision and elaboration of the background document and produced a detailed outline for the preparation of the technical guidelines. It also provided recommendations on the dissemination of both documents and on methods to assess the use and evaluate the impacts of the technical guidelines. The Expert Consultation noted that there is little reference to poverty alleviation and insufficient coverage of small-scale fisheries in the Code of Conduct for Responsible Fisheries. It therefore recommended the development of a new Article on Small-Scale Fisheries and Poverty Alleviation. |
© FAO 2004
1. OPENING OF THE MEETING AND ARRANGEMENTS FOR THE SESSION
4. ENHANCING THE POVERTY ALLEVIATION AND FOOD SECURITY ROLES OF SMALL-SCALE FISHERIES
5. FRAMEWORK FOR THE TECHNICAL GUIDELINES
6. APPROACHES TO FINALIZE AND DISSEMINATE THE TECHNICAL GUIDELINES AND FISHERIES TECHNICAL PAPER
7. METHODS TO ASSESS THE USE AND EVALUATE THE IMPACT OF THE GUIDELINES
APPENDIX A. Agenda
APPENDIX B. List of participants
APPENDIX C. Prospectus for the Expert Consultation
APPENDIX D. List of documents
APPENDIX E. Opening statement by Ichiro Nomura, Assistant Director-General, FAO Fisheries Department
APPENDIX F. Framework for the Technical Guidelines