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FAO Aquaculture Newsletter 40
Special Issue dedicated to
COFI Sub-Committee on Aquaculture IV
06-10 October 2008,
Puerto Varas, Chile
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2008
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The designations employed and the presentation of material in this
publication do not imply the expression of any opinion whatsoever on the part of the Food
and Agriculture Organization of the United Nations concerning the legal status of any
country, territory, city or area or of its authorities, or concerning the delimitation of
its frontiers or boundaries. |
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FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to: [email protected]
© FAO 2011
FAN 40 (Download 736 kb)
Editorial: Aquaculture and the 'Right to Food’: for Mutual Supportiveness
(Download 140 kb)
Contents (Download 59 kb)
Fourth Session of the COFI Sub-Committee on Aquaculture
(Download 167 kb)
11th Session of FAO’s COFI Sub-Committee on Fish Trade
(Download 61 kb)
Regional Aquaculture Highlights from the Asia-Pacific Region
Recently Completed Events
(Download 185 kb)
A Synoptic View of FAO’s African Aquaculture Programme:
New Approaches for New Investors
(Download 212 kb)
Strengthening Aquaculture Health Management and Food Safety
in the Baltic Region (Latvia and Bosnia & Herzegovina) (Download 193 kb)
Fisheries and Aquaculture Developments in Central Asia
(Download 147 kb)
FAO Aquaculture Field Projects in Latin America and the Caribbean
(Download 118 kb)
Development of Bivalve Aquaculture in Latin America
(Download `115 kb)
FAO and Aquatic Animal Biosecurity in the Pacific Islands
(Download 182 kb)
Near East and North Africa: A Glance on the Development of Aquaculture
(Download 162 kb)
Support to Sustainable Aquaculture Development by
Regional Fishery Bodies (Download 141 kb)
Regional Aquaculture Networks (Download 138 kb)
COFI Sub-Committee on Aquaculture and High Level Special
Event Photo Collage
(Download 238 kb)
The Challenges of Climate Change for Aquaculture
(Download 189 kb)
SPADA -The Special Programme for Aquaculture Development in Africa:
Selected Highlights (Download 669 kb)
Certification in Aquaculture: Additional Value or Cost? (Download 198 kb)
Policies and Socio-economic Impacts of Aquaculture:
What is Happening and What is Next? (Download 221 kb)
Data Collection, Packaging and Dissemination of Aquaculture Information
(Download 120 kb)
Glimpse of Global Aquaculture Production – from the FAO
Fishery and Aquaculture Database (Download 124 kb)
Human Right to Food in Law and Practice: Salient Points (Download 104 kb)
Integrating Enhancement of Aquatic Biodiversity and Rice
Intensification – a Workshop Summary (Download 80 kb)
New Staff Profile (Download 97 kb)
Aquaculture and Aquaculture-related Publications
(Download 522 kb)
Back Cover (Download 736 kb)
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