Proceedings of the fifth OCEANIAFOODS Conference
The University of the South Pacific
&
The Secretariat for the Pacific Community
Noumea, New Caledonia
25-27 May, 1998
|
Proceedings of the fifth OCEANIAFOODS Conference |
The University of the South Pacific | |
© Copyright OCEANIAFOODS 1999
ISBN
982-01-0363-0
All rights reserved. No part of this publication may be reproduced in any form or by any means without permission.
Edited by
Bill Aalbersberg
Word processing by
Silivia Tokaduadua
Chemistry
Department
University of the South Pacific
Suva
FIJI
OPENING ADDRESS
Julie MacKenzie
WELCOME ADDRESS
Bob Dun
New Zealand - Barbara Burlingame
South Pacific Commission - Robert Hughes
ASEANFOODS - Prapasri Puwastien 
Micronutrient
Malnutrition in the Pacific and Its Prevention - Jane Paterson
and Kathy Crossland
An Overview of Iron Deficiency Anaemia in Fiji - Penina Vatucawaqa
Experiences in the Use of Iodised Salt in Papua New Guinea - Betty Amoa
Applications of Nutrient Data to Risk for Chronic Disease - Ruth English
Food Composition and Pacific Island People - Taiora Matenga Smith
Fiji Food Balance Sheets - Penina Vatucawaqa
The Food Supply, Food
Composition and Health
- Robert Hughes
Microbiological Assay of Vitamins : Recent
Improvements and Quality Assurance - Jayashree
Arcot
Folate Assay - Importance and Problems - Jayashree Arcot and S. Begum
Folate Analysis - Importance and Problems - Don Buick
Consideration of International Recommendations on Carbohydrates - Janine Lewis andJanis Baines
Available Carbohydrates Data in Dietary Management
of Glyaemia - John Monro
Common Methods for Food Composition Analysis - Don Buick
Codex Guidelines for Use in Nutrition Claims - Ruth English
ASEANFOODS Food Reference Materials : Issues and Problems - Prapasri Puwastien