Geraldo Sant'Ana de Camargo Barros, Ph.D.[119]
Sergio De Zen, Ph.D.[120]
Mirian Rumenos Piedade Bacchi, Ph.D.[121]
Silvia Helena Galvão de Miranda[122]
Clare A. Narrod, Ph.D.[123]
Marites M. Tiongco, Ph.D.[124]
July 25, 2003
This paper was produced as part of Phase II of an IFPRI-FAO project entitled “Livestock Industrialization, Trade and Social-Health-Environment Impacts in Developing Countries”, funded by the Department for International Development (DFID), U.K., through the Livestock, Environment and Development (LEAD) initiative at FAO. Correspondence may be addressed to the scientific coordinator for the project, Dr. Christopher Delgado, IFPRI, 2033 K St, N.W., Washington D.C. 20006, USA. Email: [email protected].
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[119] Full Professor of
Economics, Head of Department of Economics, Management and Sociology,
Coordinator of Center for Advanced Studies on Applied Economics (CEPEA),
University of São Paulo [120] Assistant Professor, Department of Economics, Management and Sociology, Reseracher of Center for Advanced Studies on Applied Economics (CEPEA), University of São Paulo [121] Assistant Professor, Department of Economics, Management and Sociology, Reseracher of Center for Advanced Studies on Applied Economics (CEPEA), University of São Paulo [122] Researcher, Center for Advanced Studies on Applied Economics (CEPEA), University of São Paulo [123] Livestock Economist (Natural Resources), Animal Production and Health Division, Food and Agricultural Organization of the United Nations (FAO), Room C-539, Viale delle Terme di Caracalla, 00100 Rome, Italy [124] Research Analyst, International Food Policy Research Institute, 2033 K St. NW, Washington D.C., U.S.A. |
