Market-Oriented Smallholder Dairying Research - Working Document 2
G. Mullins
B. Rey
S. Nokoe
B. Shapiro
1994
International Livestock Centre for Africa
P.O. Box 5689, Addis Ababa, Ethiopia
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Publications in this working document series include methodologies for, as well as preliminary results of, market-oriented smallholder dairy research conducted by ILCA scientists and their collaborators. This series is published informally to enable early dissemination of research outputs. It has not been prepared in accordance with the formal publication procedure of ILCA. Comments are welcome. |
G. Mullins and B. Shapiro are ILCA agricultural economists.
S. Nokoe is former Head of ILCA's Computer and Biometrics section.
B. Rey is a livestock system specialist from CIRAD/EMVT on secondment to ILCA.
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
2.1 Analytical Framework for the Formulation of Research Questions and Hypotheses
2.2 Determine the Methods of Analysis
2.3 Define the Information to be Collected
2.4 Define the Sources of this Information
2.5 Determine the Method of Collection Appropriate for this Source
3. Characterisation of the consumption system: methodology and development of field instruments
3.1 Information to be Collected
3.2 Sources of Dairy Consumption Data
3.3 Primary Data Collection
3.3.1 Survey method
3.3.2 Definition of the population and sampling technique
4. Characterisation of a consumption system: an example from coastal Kenya
4.1 Products consumed (Question 24)
4.2 Frequency of Consumption (Questions 24 and 25)
4.3 Levels of Consumption (Questions 22, 23, 24 and 25)
4.4 Consumption Patterns
4.5 Consumption preferences (Question 31)
4.6 Constraints to and Opportunities for Increased Dairy Product Consumption (Questions 9, 24, 25, 26, 31, 32)
4.7 Determinants of Consumption
ANNEX 1. Information required on dairy product consumption at the dairy-shed level.
ANNEX 2. Proposed household questionnaire for the characterization of the consumption system.
ANNEX 3. Procedures for standardising product measures and consumption frequencies, and calculation of consumer units
ANNEX 4. Sampling stratification: guidelines and comments
ANNEX 5. Computation of means and variance for data collected using the adaptive cluster method