NATURAL RESOURCES MANAGEMENT:
FAO INVESTMENT CENTRE
Environmental Report Series 2
INCENTIVES SYSTEMS FOR
NATURAL RESOURCES MANAGEMENT:REPORT NO. 99/023 IFAD-RAF
The Environmental Report Series is a new series of publications produced by the
FAO Investment Centre. The primary objective of the Series is to provide illustrative examples of
recent environmental “best practices” in support of the design of agricultural and related investment
projects. The intended users of the Series are Centre staff, their national counterparts and other
interested professionals involved in investment project design. In most cases, the material presented
in the Series is based on recent work of Centre staff supported through co-operative agreements
between FAO and its partner institutions. The primary criteria used for the selection of material
published in the Series are quality, degree to which the underlying work represents accepted “good
practices” in the field, relevance to meeting Centre needs, and originality.
Food and Agriculture Organization of the United Nations (FAO)
International Fund for Agricultural Development (IFAD)
The designations employed and the presentation of material in this publication do
not imply the expression of any opinion whatsoever on the part of FAO or IFAD
concerning the legal status of any country, territory, city of area or of its authorities,
or concerning the delimitation of its frontiers or boundaries.
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Food and Agriculture Organization of the United Nations (FAO) |
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All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Information Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy. (Note: this version has been slightly amended from the printed document for web publication) |
© FAO 1999