TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART II)

CARNAUBA WAX

ADI: 7 mg/kg bw

Function:	Bulking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
903	04.1.1.2	Surface-treated fruit	GMP
903	04.1.2	Processed fruit	GMP
903	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	400 mg/kg
903	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	400 mg/kg
903	05.3	Chewing gum	100000 mg/kg
903	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
903	07.0	Bakery wares	GMP
903	12.6	Sauces and like products	GMP
903	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
903	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg

CAROTENOIDS

ADI: 5 mg/kg bw

Beta-Carotene (Synthetic)	160ai
Beta-Apo-8’-Carotenal	160e
Beta-Apo-8’-Carotenoic Acid, Methyl or Ethyl Ester	160f

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
160ai	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	100 mg/kg
160e,f	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
160ai	01.2.1.1	Fermented milks, not heat-treated after fermentation	100 mg/kg
160ai	01.2.2	Renneted milk	GMP
160ai	01.3.2	Beverage whiteners	GMP
160ai	01.4	Cream (plain) and the like	GMP
160ai	01.5.2	Milk and cream powder analogues	GMP
160ai	01.6.1	Unripened cheese	GMP
160e,f	01.6.1	Unripened cheese	35 mg/kg	Note 9
160ai	01.6.2.1	Total ripened cheese, includes rind	600 mg/kg
160e,f	01.6.2.1	Total ripened cheese, includes rind	35 mg/kg	Note 9
160ai,e,f	01.6.2.2	Rind of ripened cheese	GMP
160ai	01.6.2.3	Cheese powder (for reconstitution; e.g., for cheese sauces)	GMP
160ai,e,f	01.6.3	Whey cheese	GMP	Note 1
160ai	01.6.4	Processed cheese	GMP
160e,f	01.6.4	Processed cheese	200 mg/kg
160ai	01.6.5	Cheese analogues	GMP
160e,f	01.6.5	Cheese analogues	GMP	Note 1
160ai	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	200 mg/kg
160e,f	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
160ai,e,f	02.1	Fats and oils essentially free from water	25 mg/kg
160ai	02.2.1	Emulsions containing at least 80% fat	100 mg/kg
160e,f	02.2.1.1	Butter and concentrated butter	35 mg/kg	Note 9
160e,f	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	25 mg/kg
160ai,e	02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	25 mg/kg
160ai	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	GMP
160ai,e,f	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	GMP
160e,f	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
160ai	03.0	Edible ices, including sherbet and sorbet	200 mg/kg
160e,f	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
160ai	04.1.1.2	Surface-treated fruit	GMP	Note 1
160e,f	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
160ai	04.1.2.3	Fruit in vinegar, oil or brine	GMP
160ai	04.1.2.4	Canned or bottled (pasteurized) fruit	100 mg/kg
160e,f	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
160ai	04.1.2.5	Jams, jellies, marmelades	200 mg/kg
160e,f	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
160ai,e,f	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
160ai	04.1.2.7	Candied fruit	GMP
160e,f	04.1.2.7	Candied fruit	200 mg/kg
160ai	04.1.2.8	Fruit preparations, including pulp and fruit toppings	4 mg/kg
160e,f	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
160ai	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
160e,f	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
160ai	04.1.2.11	Fruit fillings for pastries	4 mg/kg
160e,f	04.1.2.11	Fruit fillings for pastries	GMP
160ai	04.2.1.2	Surface-treated vegetables	GMP	Note 1
160e,f	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
160ai,e,f	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
160ai	04.2.2.4	Canned or bottled (pasteurized) vegetables	100 mg/kg
160e,f	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
160ai	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	GMP
160ai	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	GMP
160e,f	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
160ai	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	120 mg/kg
160e,f	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
160ai	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	120 mg/kg
160e,f	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
160ai,e,f	05.3	Chewing gum	500 mg/kg
160ai	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
160e,f	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
160ai	06.3	Breakfast cereals, including rolled oats	GMP
160e,f	06.3	Breakfast cereals, including rolled oats	200 mg/kg
160ai,e,f	06.4	Pastas and noodles	GMP
160ai	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
160e,f	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
160ai,e,f	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
160e,f	07.1.1	Breads and rolls	35 mg/kg	Note 9
160ai	07.2	Fine bakery wares	GMP
160e,f	07.2	Fine bakery wares	200 mg/kg
160e,f	08.0	Meat and meat products, including poultry & game	500 mg/kg	Note 1
160ai	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP
160ai	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
160ai	08.2	Processed meat, poultry & game products in whole pieces/cuts	GMP
160ai	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
160ai	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	20 mg/kg
160ai	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	20 mg/kg
160ai	08.3.2	Comminuted meat, poultry & game products, heat-treated	20 mg/kg
160ai	08.3.3	Comminuted meat, poultry & game products, frozen	GMP
160ai	08.4	Edible casings (e.g., sausage casings)	GMP
160ai	09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms	GMP
160e,f	09.1.1	Fresh fish	300 mg/kg
160e,f	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
160ai	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP
160e,f	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
160ai,e	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	100 mg/kg	Note 10
160f	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
160ai	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	GMP
160e,f	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
160ai	09.2.4	Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms	GMP
160e,f	09.2.4.1	Cooked fish & fish products	500 mg/kg
160e,f	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
160e,f	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
160ai	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	GMP
160e,f	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
160ai	09.3	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	GMP
160e,f	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
160e,f	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
160e,f	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
160e,f	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
160ai,e,f	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
160ai,e,f	10.1	Fresh eggs	GMP	Note 1 & 2
160ai	10.2	Egg products	GMP
160ai	10.4	Egg-based desserts (e.g., custard)	GMP
160e,f	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
160e,f	11.2	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	35 mg/kg	Note 9
160ai	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP
160e,f	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
160ai	12.4	Mustards	GMP
160e,f	12.4	Mustards	300 mg/kg
160e,f	12.5	Soups and broths	300 mg/kg
160ai	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	200 mg/kg
160ai	12.5.2	Mixes for soups and broths	30 mg/kg	Note 3
160e,f	12.6	Sauces and like products	500 mg/kg
160ai	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	100 mg/kg
160ai	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	GMP
160ai	12.6.3	Mixes for sauces and gravies	GMP
160ai	12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	GMP
160ai	12.9	Protein products	GMP
160e,f	12.9	Protein products	100 mg/kg
160ai	13.0	Foodstuffs intended for particular nutritional use	GMP
160e,f	13.1	Infant formulae and follow-on formulae	50 mg/kg
160e,f	13.2	Foods for young children (weaning foods)	50 mg/kg
160e,f	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
160e,f	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
160e,f	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
160e,f	13.6	Food supplements	300 mg/kg
160ai,e,f	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
160e,f	14.1.2.3	Concentrates (liquid or solid) for fruit juice	35 mg/kg	Note 9
160ai	14.1.3.2	Canned or bottled (pasteurized) vegetable nectar	GMP
160ai	14.1.3.4	Concentrates (liquid or solid) for vegetable nectar	GMP
160ai,e,f	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
160ai	14.2.2	Cider and perry	GMP
160e,f	14.2.2	Cider and perry	200 mg/kg
160ai	14.2.3.2	Sparkling and semi-sparkling wines	GMP
160ai	14.2.3.4	Aromatized wine	GMP
160e,f	14.2.3.4	Aromatized wine	200 mg/kg
160ai	14.2.4	Fruit wine	GMP
160e,f	14.2.4	Fruit wine	200 mg/kg
160ai	14.2.6	Spirituous beverages	GMP
160e,f	14.2.6	Spirituous beverages	200 mg/kg
160ai	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP
160e,f	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
160ai	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	GMP
160e,f	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
160ai	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	GMP
160e,f	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
160ai	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	GMP
160e,f	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

CHLOROPHYLLS, COPPER COMPLEXES

ADI: 15 mg/kg bw

Cholorphylls, Copper Complex	141i
Chlorophyllin Copper Complex, Sodium and Potassium Salts	141ii

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
141i,ii	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	GMP
141i,ii	01.2.2	Renneted milk	GMP
141i,ii	01.3.2	Beverage whiteners	GMP
141i,ii	01.4	Cream (plain) and the like	GMP
141i,ii	01.5.2	Milk and cream powder analogues	GMP
141i,ii	01.6.1	Unripened cheese	GMP
141i,ii	01.6.2.1	Total ripened cheese, includes rind	15 mg/kg
141i,ii	01.6.2.2	Rind of ripened cheese	GMP
141i,ii	01.6.2.3	Cheese powder (for reconstitution; e.g., for cheese sauces)	GMP
141i,ii	01.6.3	Whey cheese	GMP
141i,ii	01.6.4	Processed cheese	GMP
141i,ii	01.6.5	Cheese analogues	GMP
141i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	200 mg/kg
141ii	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
141i,ii	02.0	Fats and oils and fat emulsions (type water-in-oil)	GMP
141i	03.0	Edible ices, including sherbet and sorbet	200 mg/kg
141ii	03.0	Edible ices, including sherbet and sorbet	100 mg/kg
141i,ii	04.1.1.2	Surface-treated fruit	GMP	Note 1
141i,ii	04.1.2.1	Frozen fruit	100 mg/kg
141i,ii	04.1.2.2	Dried fruit	100 mg/kg
141i,ii	04.1.2.3	Fruit in vinegar, oil or brine	100 mg/kg
141i,ii	04.1.2.4	Canned or bottled (pasteurized) fruit	100 mg/kg
141i,ii	04.1.2.5	Jams, jellies, marmelades	200 mg/kg
141i,ii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
141i,ii	04.1.2.7	Candied fruit	100 mg/kg
141i,ii	04.1.2.8	Fruit preparations, including pulp and fruit toppings	100 mg/kg
141i,ii	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	100 mg/kg
141i,ii	04.1.2.10	Fermented fruit products	100 mg/kg
141i,ii	04.1.2.11	Fruit fillings for pastries	100 mg/kg
141i,ii	04.1.2.12	Cooked or fried fruit	100 mg/kg
141i,ii	04.2.1.2	Surface-treated vegetables	GMP	Note 1
141i,ii	04.2.2.1	Frozen vegetables	100 mg/kg
141i,ii	04.2.2.2	Dried vegetables	150 mg/kg
141i,ii	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
141i,ii	04.2.2.4	Canned or bottled (pasteurized) vegetables	100 mg/kg
141i,ii	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	100 mg/kg
141i,ii	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	100 mg/kg
141i,ii	04.2.2.7	Fermented vegetable products	100 mg/kg
141i,ii	04.2.2.8	Cooked or fried vegetables	100 mg/kg
141ii	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	30 mg/kg
141i	05.1.1	Cocoa mixes (powders and syrups)	GMP
141i	05.1.2	Cocoa-based spreads, including fillings	GMP
141i	05.1.3	Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)	1 mg/kg
141i	05.1.4	Imitation chocolate, chocolate substitute products	GMP
141i	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
141ii	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	700 mg/kg
141i,ii	05.3	Chewing gum	700 mg/kg
141i,ii	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
141i,ii	06.3	Breakfast cereals, including rolled oats	GMP
141i,ii	06.4	Pastas and noodles	GMP
141i,ii	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
141i,ii	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
141i,ii	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	6.4 mg/kg
141i,ii	07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones & muffins)	GMP
141i,ii	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	GMP
141i,ii	08.0	Meat and meat products, including poultry & game	GMP
141i,ii	09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms	GMP	Note 1
141i,ii	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP
141i,ii	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP
141i,ii	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	GMP
141i,ii	09.2.4.1	Cooked fish & fish products	GMP
141i,ii	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	GMP
141i	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg
141ii	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	40 mg/kg
141i	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	30 mg/kg
141ii	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	40 mg/kg
141i,ii	09.3	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms	GMP
141i,ii	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
141i,ii	10.1	Fresh eggs	GMP	Notes 1 & 2
141i,ii	10.4	Egg-based desserts (e.g., custard)	GMP
141ii	11.2	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	64 mg/kg
141i,ii	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP
141i,ii	12.4	Mustards	GMP
141i,ii	12.5.1	Ready-to-eat soups and broths, including canned, bottled and frozen	400 mg/kg
141i,ii	12.5.2	Mixes for soups and broths	30 mg/kg	Note 3
141i,ii	12.6	Sauces and like products	GMP
141i,ii	12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	GMP
141i,ii	12.9	Protein products	GMP
141i,ii	13.0	Foodstuffs intended for particular nutritional use	GMP
141i,ii	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
141i,ii	14.1.3	Fruit and vegetable nectars	GMP
141i,ii	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	300 mg/kg
141i,ii	14.2.2	Cider and perry	GMP
141i,ii	14.2.3.2	Sparkling and semi-sparkling wines	GMP
141i,ii	14.2.3.3	Fortified wine and liquor wine	GMP
141i,ii	14.2.3.4	Aromatized wine	GMP
141i,ii	14.2.4	Fruit wine	GMP
141i,ii	14.2.6	Spirituous beverages	GMP
141i,ii	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP
141i,ii	15.0	Ready-to-eat savouries	GMP
141i,ii	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	GMP

CURCUMIN

ADI: 1 mg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
100i	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	150 mg/kg
100i	01.6.1	Unripened cheese	GMP	Note 1
100i	01.6.2.1	Total ripened cheese, includes rind	GMP
100i	01.6.2.2	Rind of ripened cheese	GMP
100i	01.6.3	Whey cheese	GMP	Note 1
100i	01.6.4	Processed cheese	200 mg/kg
100i	01.6.5	Cheese analogues	GMP	Note 1
100i	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg
100i	01.8	Whey and whey products, excluding whey cheese	GMP
100i	02.1	Fats and oils essentially free from water	5 mg/kg	Note 11
100i	02.2.1.1	Butter and concentrated butter	GMP
100i	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	5 mg/kg	Note 11
100i	02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	5 mg/kg	Note 11
100i	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	GMP
100i	02.4	Fat-based desserts (excluding dairy-based desserts)	150 mg/kg
100i	03.0	Edible ices, including sherbet and sorbet	150 mg/kg
100i	04.1.1.2	Surface-treated fruit	500 mg/kg	Note 1
100i	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
100i	04.1.2.5	Jams, jellies, marmelades	500 mg/kg
100i	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
100i	04.1.2.7	Candied fruit	200 mg/kg
100i	04.1.2.8	Fruit preparations, including pulp and fruit toppings	500 mg/kg
100i	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg
100i	04.1.2.11	Fruit fillings for pastries	GMP
100i	04.2.1.2	Surface-treated vegetables	500 mg/kg	Note 1
100i	04.2.2.2	Dried vegetables	GMP
100i	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
100i	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
100i	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	GMP
100i	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	200 mg/kg
100i	05.1	Cocoa products and chocolate products, including imitations and chocolate substitutes	300 mg/kg
100i	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	300 mg/kg
100i	05.3	Chewing gum	700 mg/kg
100i	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg
100i	06.3	Breakfast cereals, including rolled oats	200 mg/kg
100i	06.4	Pastas and noodles	GMP
100i	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg
100i	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
100i	07.2	Fine bakery wares	200 mg/kg
100i	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	500 mg/kg	Note 1
100i	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
100i	08.2	Processed meat, poultry & game products in whole pieces/cuts	500 mg/kg	Note 1
100i	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
100i	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	20 mg/kg
100i	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	20 mg/kg
100i	08.3.2	Comminuted meat, poultry & game products, heat-treated	20 mg/kg
100i	08.3.3	Comminuted meat, poultry & game products, frozen	500 mg/kg	Note 1
100i	08.4	Edible casings (e.g., sausage casings)	500 mg/kg	Note 1
100i	09.1.1	Fresh fish	300 mg/kg
100i	09.1.2	Fresh mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
100i	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
100i	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
100i	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
100i	09.2.4.1	Cooked fish & fish products	500 mg/kg
100i	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	250 mg/kg
100i	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg	Note 1
100i	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	500 mg/kg
100i	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	500 mg/kg	Note 1
100i	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	500 mg/kg	Note 1
100i	09.3.3	Salmon substitutes, caviar and other fish roe products	500 mg/kg
100i	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinodems other than 9.3.1-9.3.3	500 mg/kg
100i	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
100i	10.1	Fresh eggs	GMP	Notes 1 & 2
100i	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
100i	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	500 mg/kg
100i	12.4	Mustards	300 mg/kg
100i	12.5	Soups and broths	300 mg/kg
100i	12.6	Sauces and like products	500 mg/kg
100i	12.9	Protein products	100 mg/kg
100i	13.1	Infant formulae and follow-on formulae	50 mg/kg
100i	13.2	Foods for young children (weaning foods)	50 mg/kg
100i	13.3	Dietetic foods intended for special medical purposes	50 mg/kg
100i	13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg
100i	13.5	Dietetic foods other than 13.1-13.4	300 mg/kg
100i	13.6	Food supplements	300 mg/kg
100i	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
100i	14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP
100i	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
100i	14.2.2	Cider and perry	200 mg/kg
100i	14.2.3.3	Fortified wine and liquor wine	GMP
100i	14.2.3.4	Aromatized wine	200 mg/kg
100i	14.2.4	Fruit wine	200 mg/kg
100i	14.2.6	Spirituous beverages	200 mg/kg
100i	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	200 mg/kg
100i	15.1	Snacks - potato, cereal flour or starch based (from roots & tubers, pulses & legumes)	200 mg/kg
100i	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	100 mg/kg
100i	16.0	Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15	500 mg/kg

DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

ADI: 50 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
472e	01.1.1.2	Buttermilk (plain)	GMP
472e	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	GMP
472e	01.2.1.2	Fermented milks, heat-treated after fermentation	GMP
472e	01.2.2	Renneted milk	GMP
472e	01.3.2	Beverage whiteners	GMP
472e	01.4.3	Clotted cream	GMP
472e	01.4.4	Cream analogues	GMP
472e	01.5.1	Milk powder and cream powder	10000 mg/kg
472e	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	10000 mg/kg
472e	02.1	Fats and oils essentially free from water	GMP
472e	02.2	Fat emulsions mainly of type water-in-oil	10000 mg/kg
472e	02.3	Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions	GMP
472e	02.4	Fat-based desserts (excluding dairy-based desserts)	GMP
472e	03.0	Edible ices, including sherbet and sorbet	10000 mg/kg
472e	04.1.1.2	Surface-treated fruit	GMP	Note 1
472e	04.1.2.2	Dried fruit	GMP
472e	04.1.2.3	Fruit in vinegar, oil or brine	GMP
472e	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	GMP
472e	04.1.2.7	Candied fruit	GMP
472e	04.1.2.8	Fruit preparations, including pulp and fruit toppings	GMP
472e	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
472e	04.1.2.10	Fermented fruit products	GMP
472e	04.1.2.12	Cooked or fried fruit	GMP
472e	04.2.1.2	Surface-treated vegetables	GMP	Note 1
472e	04.2.2.2	Dried vegetables	GMP
472e	04.2.2.3	Vegetables in vinegar, oil or brine	GMP
472e	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	GMP
472e	04.2.2.7	Fermented vegetable products	GMP
472e	04.2.2.8	Cooked or fried vegetables	GMP
472e	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	10000 mg/kg
472e	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	10000 mg/kg
472e	05.3	Chewing gum	50000 mg/kg
472e	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	10000 mg/kg
472e	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
472e	06.6	Batters (e.g., for breading or batters for fish or poultry)	GMP
472e	07.0	Bakery wares	10000 mg/kg
472e	08.0	Meat and meat products, including poultry & game	GMP
472e	09.0	Fish & fish products, including mollusks, crustaceans & echinoderms	GMP
472e	10.2.3	Dried and/or heat coagulated egg products	GMP
472e	10.4	Egg-based desserts (e.g., custard)	GMP
472e	11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP
472e	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP
472e	12.3	Vinegars	GMP
472e	12.5	Soups and broths	GMP
472e	12.6	Sauces and like products	GMP
472e	12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	GMP
472e	12.9	Protein products	GMP
472e	13.3	Dietetic foods intended for special medical purposes	GMP
472e	13.4	Dietetic formulae for slimming purposes and weight reduction	GMP
472e	13.5	Dietetic foods other than 13.1-13.4	GMP
472e	13.6	Food supplements	GMP
472e	14.1.2.2	Canned or bottled (pasteurized) vegetable juice	GMP
472e	14.1.2.4	Concentrates (liquid or solid) for vegetable juice	GMP
472e	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	1000 mg/kg
472e	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP
472e	14.2.2	Cider and perry	GMP
472e	14.2.3.4	Aromatized wine	GMP
472e	14.2.4	Fruit wine	GMP
472e	14.2.6	Spirituous beverages	GMP
472e	15.0	Ready-to-eat savouries	GMP

DIOCTYL SODIUM SULFOSUCCINATE

ADI: 0.1 mg/kg bw

Function:	Emulsifier
INS	Food Cat. No.	Food Category	Max Level	Notes
480	01.2	Fermented and renneted milk products (plain), excluding drinks	25 mg/kg	Note 13
480	01.3.1	Condensed milk (plain)	GMP
480	01.6.1	Unripened cheese	5000 mg/kg	Note 14
480	01.6.4	Processed cheese	5000 mg/kg	Note 15
480	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	15 mg/kg
480	05.1.1	Cocoa mixes (powders and syrups)	4000 mg/kg
480	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	5000 mg/kg	Note 16
480	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	10 mg/kg

EDTAs

ADI: 2.5 mg/kg bw

Calcium Disodium Ethylene Diamine Tetra Acetate	385
Disodium Ethylene Diamine Tetra Acetate	386

Function:	Colour Retention Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
385	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	100 mg/kg
385	04.1.2.11	Fruit fillings for pastries	100 mg/kg
385	04.2.2.3	Vegetables in vinegar, oil or brine	220 mg/kg
385	04.2.2.4	Canned or bottled (pasteurized) vegetables	310 mg/kg
386	04.2.2.4	Canned or bottled (pasteurized) vegetables	145 mg/kg
385	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	340 mg/kg
385	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	60 mg/kg
385, 386	12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	GMP
385	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	50 mg/kg
385	14.2.6	Spirituous beverages	25 mg/kg

ERYTHROSINE

ADI: 0.1 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
127	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	300 mg/kg
127	01.2.1.2	Fermented milks, heat-treated after fermentation	27 mg/kg	Note 7
127	01.6.2.2	Rind of ripened cheese	100 mg/kg
127	01.6.4	Processed cheese	100 mg/kg
127	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100 mg/kg
127	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP
127	02.2.1.1	Butter and concentrated butter	300 mg/kg
127	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
127	02.4	Fat-based desserts (excluding dairy-based desserts)	100 mg/kg
127	03.0	Edible ices, including sherbet and sorbet	300 mg/kg
127	04.1.2.3	Fruit in vinegar, oil or brine	200 mg/kg
127	04.1.2.4	Canned or bottled (pasteurized) fruit	300 mg/kg
127	04.1.2.5	Jams, jellies, marmelades	400 mg/kg
127	04.1.2.7	Candied fruit	200 mg/kg
127	04.1.2.8	Fruit preparations, including pulp and fruit toppings	196 mg/kg
127	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	100 mg/kg
127	04.1.2.11	Fruit fillings for pastries	196 mg/kg
127	04.2.2.3	Vegetables in vinegar, oil or brine	300 mg/kg
127	05.1.2	Cocoa-based spreads, including fillings	100 mg/kg
127	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	150 mg/kg
127	05.3	Chewing gum	200 mg/kg
127	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	100 mg/kg
127	06.3	Breakfast cereals, including rolled oats	100 mg/kg
127	06.4	Pastas and noodles	100 mg/kg
127	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	100 mg/kg
127	06.6	Batters (e.g., for breading or batters for fish or poultry)	100 mg/kg
127	07.1.1	Breads and rolls	300 mg/kg
127	08.1	Fresh meat, poultry & game	GMP	Notes 1 & 2
127	08.2	Processed meat, poultry & game products in whole pieces/cuts	30 mg/kg
127	08.3	Processed comminuted meat, poultry & game products	30 mg/kg
127	08.4	Edible casings (e.g., sausage casings)	GMP
127	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg	Note 17
127	09.2.4.1	Cooked fish & fish products	300 mg/kg
127	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	300 mg/kg
127	09.3.3	Salmon substitutes, caviar and other fish roe products	300 mg/kg
127	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	30 mg/kg
127	10.1	Fresh eggs	GMP	Notes 1 & 2
127	10.4	Egg-based desserts (e.g., custard)	100 mg/kg
127	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	300 mg/kg
127	12.9	Protein products	100 mg/kg
127	14.1.2.3	Concentrates (liquid or solid) for fruit juice	300 mg/kg
127	14.1.4.1	Carbonated water-based flavoured drinks	100 mg/kg
127	14.1.4.2	Non-carbonated water-based flavoured drinks, including punches and ades	100 mg/kg
127	14.1.4.3	Concentrates (liquid or solid) for water-based flavoured drinks	100 mg/kg	Note 3
127	14.2.6.1	Spirituous beverages containing more than 15% alcohol	300 mg/kg
127	14.2.6.2	Spirituous beverages containing less than 15% alcohol	GMP
127	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP	Note 4

FAST GREEN FCF

ADI: 25 mg/kg bw

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
143	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	100 mg/kg
143	01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	100 mg/kg	Note 4
143	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP
143	02.2.1.1	Butter and concentrated butter	100 mg/kg
143	02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP
143	03.0	Edible ices, including sherbet and sorbet	100 mg/kg
143	04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg
143	04.1.2.5	Jams, jellies, marmelades	400 mg/kg
143	04.2.2.3	Vegetables in vinegar, oil or brine	300 mg/kg
143	04.2.2.4	Canned or bottled (pasteurized) vegetables	200 mg/kg
143	05.3	Chewing gum	300 mg/kg
143	07.1.1	Breads and rolls	100 mg/kg
143	07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	9 mg/kg
143	08.1	Fresh meat, poultry & game	GMP	Notes 1 & 2
143	08.2	Processed meat, poultry & game products in whole pieces/cuts	GMP	Notes 1 & 2
143	08.4	Edible casings (e.g., sausage casings)	GMP	Notes 1 & 2
143	09.2.4.1	Cooked fish & fish products	100 mg/kg
143	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	100 mg/kg
143	09.3.3	Salmon substitutes, caviar and other fish roe products	100 mg/kg
143	10.1	Fresh eggs	GMP	Notes 1 & 2
143	11.2	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	100 mg/kg
143	12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	100 mg/kg
143	14.1.2.3	Concentrates (liquid or solid) for fruit juice	100 mg/kg
143	14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks	100 mg/kg
143	14.2.6.1	Spirituous beverages containing more than 15% alcohol	100 mg/kg
143	14.2.6.2	Spirituous beverages containing less than 15% alcohol	GMP
143	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP	Note 4

FERROUS GLUCONATE