TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS

Codex General Standard for Food Additives

TABLE ONE

Additives Permitted for Use Under Specified
Conditions in Certain Food Categories
or Individual Food Items

ALPHA-AMYLASE (A. ORYZAE VAR.)

ADI: Acceptable

Function:	Adjuvant
INS	Food Cat. No.	Food Category	Max Level	Notes
1100	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
1100	14.2.3	Wines	GMP
Function:	Enzyme
INS	Food Cat. No.	Food Category	Max Level	Notes
1100	06.2	Flours and starches	GMP
1100	07.1.1	Breads and rolls	GMP
1100	14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP
1100	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	200 mg/kg
1100	14.2.3	Wines	GMP
Function:	Flour Treatment Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1100	06.2	Flours and starches	GMP

BEESWAX, WHITE AND YELLOW

ADI: Acceptable

Function:	Bulking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
901	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	500 mg/kg
901	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	500 mg/kg
901	05.3	Chewing gum	150000 mg/kg
901	05.4	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	500 mg/kg
901	07.2	Fine bakery wares	500 mg/kg
901	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	GMP
901	14.2.6	Spirituous beverages	20 mg/kg
Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
901	04.1.1.2	Surface-treated fruit	GMP	Note 1
901	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	50 mg/kg
901	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1000 mg/kg
901	05.3	Chewing gum	10000 mg/kg
901	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	50 mg/kg
901	07.2	Fine bakery wares	GMP	Note 2
901	13.6	Food supplements	GMP	Note 1
901	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Notes 1-3
901	15.0	Ready-to-eat savouries	GMP	Notes 1 &2
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
901	04.1.1.2	Surface-treated fruit	GMP	Note 1
901	04.2.1.2	Surface-treated vegetables	GMP	Note 1
901	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	GMP	Notes 1 & 2
901	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP	Notes 1 & 2
901	05.3	Chewing gum	GMP	Notes 1 & 2
901	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	GMP	Notes 1 & 2
901	13.6	Food supplements	GMP	Note 1
901	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Notes 1-3
901	15.0	Ready-to-eat savouries	GMP	Notes 1 & 2
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
901	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	50 mg/kg
901	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	1000 mg/kg
901	05.3	Chewing gum	650 mg/kg
901	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	50 mg/kg
901	13.6	Food supplements	GMP	Note 1
Function:	Stabilizer
INS	Food Cat. No.	Food Category	Max Level	Notes
901	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	200 mg/kg

CANDELILLA WAX

ADI: Acceptable

Function:	Bulking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
902	05.3	Chewing gum	150000 mg/kg
902	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	GMP
Function:	Carrier Solvent
INS	Food Cat. No.	Food Category	Max Level	Notes
902	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	200 mg/kg
Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
902	04.1.1.2	Surface-treated fruit	GMP	Note 1
902	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	GMP
902	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
902	05.3	Chewing gum	10000 mg/kg
902	07.2	Fine bakery wares	GMP	Note 2
902	13.6	Food supplements	GMP	Note 1
902	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Notes 1-3
902	15.0	Ready-to-eat savouries	GMP	Notes 1 & 2
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
902	04.1.1.2	Surface-treated fruit	GMP	Note 1
902	04.2.1.2	Surface-treated vegetables	GMP	Note 1
902	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	GMP	Notes 1 & 2
902	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP	Notes 1 & 2
902	05.3	Chewing gum	GMP	Notes 1 & 2
902	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	GMP	Notes 1 & 2
902	13.6	Food supplements	GMP	Note 1
902	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Notes 1-3
902	15.0	Ready-to-eat savouries	GMP	Notes 1 & 2
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
902	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP
902	05.3	Chewing gum	10000 mg/kg

CAROTENES, VEGETABLE

ADI: Acceptable

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
160aii	01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)	GMP
160aii	01.2.2	Renneted milk	GMP
160aii	01.3.2	Beverage whiteners	GMP
160aii	01.4	Cream (plain) and the like	GMP
160aii	01.5.2	Milk and cream powder analogues	GMP
160aii	01.6	Cheese	GMP
160aii	01.7	Dairy-based deserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	GMP
160aii	02.0	Fats and oils and fat emulsions (type water-in-oil)	GMP
160aii	03.0	Edible ices, including sherbet and sorbet	GMP
160aii	04.1.1.2	Surface-treated fruit	GMP
160aii	04.1.2.3	Fruit in vinegar, oil or brine	GMP
160aii	04.1.2.4	Canned or bottled (pasteurized) fruit	GMP
160aii	04.1.2.5	Jams, jellies, marmelades	GMP
160aii	04.1.2.6	Fruit-based spreads other than 4.1.2.5 (e.g., chutney)	500 mg/kg
160aii	04.1.2.7	Candied fruit	GMP
160aii	04.1.2.8	Fruit preparations, including pulp and fruit toppings	4 mg/kg
160aii	04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP
160aii	04.1.2.11	Fruit fillings for pastries	4 mg/kg
160aii	04.2.1.2	Surface-treated vegetables	GMP
160aii	04.2.2.3	Vegetables in vinegar, oil or brine	500 mg/kg
160aii	04.2.2.5	Vegetable, nut and seed purees and spreads (e.g., peanut butter)	GMP
160aii	04.2.2.6	Vegetable, nut and seed pulps and preparations other than 4.2.2.5	GMP
160aii	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	120 mg/kg
160aii	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	120 mg/kg
160aii	05.3	Chewing gum	500 mg/kg
160aii	05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	GMP
160aii	06.3	Breakfast cereals, including rolled oats	400 mg/kg
160aii	06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP
160aii	07.2	Fine bakery wares	GMP
160aii	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP	Note 2
160aii	08.1.2	Fresh comminuted meat, poultry & game	1000 mg/kg
160aii	08.2	Processed meat, poultry & game products in whole pieces/cuts	GMP	Note 2
160aii	08.3.1.1	Comminuted meat, poultry & game products, non-heat treated, cured (including salted)	1000 mg/kg
160aii	08.3.1.2	Comminuted meat, poultry & game products, non-heat treated, cured (including salted) & dried	20 mg/kg
160aii	08.3.1.3	Comminuted meat, poultry & game products, non-heat treated, fermented	20 mg/kg
160aii	08.3.2	Comminuted meat, poultry & game products, heat-treated	20 mg/kg
160aii	08.3.3	Comminuted meat, poultry & game products, frozen	GMP	Note 2
160aii	08.4	Edible casings (e.g., sausage casings)	GMP
160aii	09.1.1	Fresh fish	GMP
160aii	09.1.2	Fresh mollusks, crustaceans & echinoderms	GMP	Note 2
160aii	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP
160aii	09.2.2	Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP	Note 2
160aii	09.2.3	Frozen minced & creamed fish products, including mollusks, crustaceans & echinoderms	GMP	Note 2
160aii	09.2.4.1	Cooked fish & fish products	GMP
160aii	09.2.4.2	Cooked mollusks, crustaceans & echinoderms	GMP
160aii	09.2.4.3	Fried fish & fish products, including mollusks, crustaceans & echinoderms	GMP	Note 2
160aii	09.2.5	Smoked, dried, fermented and/or salted fish & fish prods, including mollusks, crustaceans & echinoderms	GMP
160aii	09.3.1	Fish & fish products, including mollusks, crustaceans & echinoderms, marinated and/or in jelly	GMP	Note 2
160aii	09.3.2	Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine	GMP	Note 2
160aii	09.3.3	Salmon substitutes, caviar and other fish roe products	GMP
160aii	09.3.4	Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1-9.3.3	GMP	Note 2
160aii	09.4	Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms	500 mg/kg
160aii	10.1	Fresh eggs	GMP	Note 4
160aii	10.4	Egg-based desserts (e.g., custard)	150 mg/kg
160aii	12.4	Mustards	GMP
160aii	12.5	Soups and broths	GMP
160aii	12.6	Sauces and like products	GMP
160aii	12.7	Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)	GMP
160aii	12.9	Protein products	GMP
160aii	13.3	Dietetic foods intended for special medical purposes	GMP
160aii	13.4	Dietetic formulae for slimming purposes and weight reduction	GMP
160aii	13.5	Dietetic foods other than 13.1-13.4	GMP
160aii	13.6	Food supplements	GMP
160aii	14.1.3.2	Canned or bottles (pasteurized) vegetable nectar	GMP
160aii	14.1.3.4	Concentrates (liquid or solid) for vegetable nectar	GMP
160aii	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	GMP
160aii	14.2.2	Cider and perry	GMP
160aii	14.2.3.2	Sparkling and semi-sparkling wines	GMP
160aii	14.2.3.4	Aromatized wine	GMP
160aii	14.2.4	Fruit wine	GMP
160aii	14.2.6	Spirituous beverages	GMP
160aii	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP	Note 5
160aii	15.1	Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)	25 mg/kg
160aii	15.2	Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)	GMP
160aii	16.0	Composite foods (e.g., cassseroles, mincemeat) - foods that could not be placed in categories 1-15	GMP

DIMETHYL DICARBONATE

ADI: Acceptable

Function:	Preservative
INS	Food Cat. No.	Food Category	Max Level	Notes
242	14.1.4	Water based flavored drinks, including “sport” or “electrolyte” drinks	250 mg/kg	Note 6
242	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	250 mg/kg	Notes 5 & 6
242	14.2.3	Wines	250 mg/kg	Note 6

LYSOZYME HYDROCHLORIDE

ADI: Acceptable

Function:	Preservative
INS	Food Cat. No.	Food Category	Max Level	Notes
1105	01.6.2	Ripened cheese	GMP

NITROUS OXIDE

ADI: Acceptable

Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
942	01.1.1	Milk and buttermilk	GMP	Note 1
942	01.2.1.1	Fermented milks, not heat-treated after fermentation	GMP	Note 1
942	01.3.1	Condensed milk (plain)	GMP	Note 1
942	01.4.1	Pasteurized cream	GMP	Note 1
942	01.4.2	Sterilized, UHT, whipping or whipped and reduced fat creams	GMP	Note 1
942	01.6.3	Whey cheese	GMP	Note 1
942	02.1.2	Vegetable oils and fats	GMP	Note 1
942	02.1.3	Lard, tallow, fish oil, and other animal fats	GMP	Note 1
942	02.2.1.1	Butter and concentrated butter	GMP	Note 1
942	04.1.1.1	Untreated fruit	GMP	Note 1
942	04.1.1.3	Peeled or cut fruit	GMP	Note 1
942	04.1.2	Processed fruit	GMP	Note 1
942	04.2.1.1	Untreated vegetables	GMP	Note 1
942	04.2.1.3	Peeled or cut vegetables	GMP	Note 1
942	04.2.2	Processed vegetables, nuts and seeds	GMP	Note 1
942	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	GMP	Note 1
942	06.1	Whole, broken or flaked grain, including rice	GMP	Note 1
942	06.2	Flours and starches	GMP	Note 1
942	06.4	Pastas and noodles	GMP	Note 1
942	07.1	Bread and ordinary bakery wares	GMP	Note 1
942	08.1	Fresh meat, poultry & game	GMP	Note 1
942	08.2.2	Meat, poultry & game products in whole pieces/cuts, heat-treated	GMP	Note 1
942	09.1	Fresh fish & fish products, including mollusks, crustaceans & echinoderms	GMP	Note 1
942	09.2.1	Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms	GMP	Note 1
942	10.1	Fresh eggs	GMP	Note 1
942	10.2.1	Liquid egg products	GMP	Note 1
942	10.2.2	Frozen egg products	GMP	Note 1
942	11.1	White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars	GMP	Note 1
942	11.3	Honey	GMP	Note 1
942	12.1	Salt	GMP	Note 1
942	12.2	Herbs, spices, seasonings (including salt substitutes) and condiments	GMP	Note 1
942	12.8	Yeast	GMP	Note 1
942	13.1	Infant formulae and follow-on formulae	GMP	Note 1
942	13.2	Foods for young children (weaning foods)	GMP	Note 1
942	14.1.1.1	Natural mineral waters and source waters	GMP	Note 1
942	14.1.2	Fruit and vegetable juices	GMP	Note 1
942	14.1.3	Fruit and vegetable nectars	GMP	Note 1
942	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Note 1
942	14.2.1	Beer and malt beverages	GMP	Note 1
Function:	Propellant
INS	Food Cat. No.	Food Category	Max Level	Notes
942	01.3.2	Beverage whiteners	GMP
942	01.4.2	Sterilized, UHT, whipping or whipped and reduced fat creams	GMP	Note 1

PROTEASE (A. ORYZAE VAR.)

ADI: Acceptable

Function:	Enzyme
INS	Food Cat. No.	Food Category	Max Level	Notes
1101i	08.1.1	Fresh meat, poultry & game in whole pieces/cuts	GMP	Note 7
Function:	Flavour Enhancer
INS	Food Cat. No.	Food Category	Max Level	Notes
1101i	06.2	Flours and starches	GMP
Function:	Flour Treatment Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
1101i	06.2	Flours and starches	GMP

SHELLAC

ADI: Acceptable

Function:	Bulking Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
904	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	100 mg/kg
904	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	100 mg/kg
Function:	Glazing Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
902	04.1.1.2	Surface-treated fruit	GMP	Note 1
902	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	GMP
904	05.3	Chewing gum	20000 mg/kg
902	07.2	Fine bakery wares	GMP	Note 2
904	13.6	Food supplements	GMP	Note 1
902	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Notes 1 & 3
902	15.0	Ready-to-eat savouries	GMP	Notes 1 & 2
Function:	Miscellaneous
INS	Food Cat. No.	Food Category	Max Level	Notes
902	04.1.1.2	Surface-treated fruit	GMP	Note 1
904	04.2.1.2	Surface-treated vegetables	GMP	Note 1
904	05.1	Cocoa products and chocolate products, including imitations & chocolate substitutes	GMP	Notes 1 & 2
904	05.2	Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.	GMP	Notes 1 & 2
904	05.3	Chewing gum	GMP	Notes 1 & 2
904	07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	GMP	Notes 1 & 2
904	13.6	Food supplements	GMP	Note 1
902	14.1.5	Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa	GMP	Notes 1 & 3
902	15.0	Ready-to-eat savouries	GMP	Notes 1 & 2
Function:	Release Agent
INS	Food Cat. No.	Food Category	Max Level	Notes
904	05.3	Chewing gum	20000 mg/kg

TANNIC ACID (TANNINS. FOOD GRADE)

ADI: Acceptable

Function:	Colour
INS	Food Cat. No.	Food Category	Max Level	Notes
181	14.2.6	Spirituous beverages	GMP
181	14.3	Other alcoholic beverages (e.g., beer, wine or spirit coolers, etc.)	GMP	Note 5