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TABLE ONE - ADDITIVES PERMITTED FOR USE UNDER SPECIFIED CONDITIONS IN CERTAIN FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS (PART III)

PHOSPHATES

ADI: 70 mg/kg bw

Orthophosphoric Add

338

Monosodium Orthophosphate

339i

Disodium Orthophosphate

339ii

Trisodium Orthophosphate

339iii

Monopotassium Orthophosphate

340i

Dipotassium Orthophosphate

340ii

Tripotassium Orthophosphate

340iii

Monocalcium Orthophosphate

341i

Dicalcium Orthophosphate

341ii

Tricalcium Orthophosphate

341iii

Monoammonium Orthophosphate

342i

Diammonium Orthophosphate

342ii

Monomagnesium Orthophosphate

343i

Dimagnesium Orthophosphate

343ii

Trimagnesium Orthophosphate

343iii

Disodium Diphosphate

450i

Trisodium Diphosphate

450ii

Tetrasodium Diphosphate

450iii

Dipotassium Diphosphate

450iv

Tetrapotassium Diphosphate

450v

Dicalcium Diphosphate

450vi

Calcium Dihydrogen Diphosphate

450vii

Dimagnesium Diphosphate

450viii

Pentasodium Triphosphate

451i

Pentapotassium Triphosphate

451ii

Sodium Polyphosphate

452i

Potassium Polyphosphate

452ii

Sodium Calcium Polyphosphate

452iii

Calcium Polyphosphates

452iv

Bone Phosphate

542

Ammonium Polyphosphates

452v

Function:

Anticaking Agent

INS

Food
Cat. No.

Food Category

Max Level

Notes

341i-iii

01.3.1

Condensed milk (plain)

1500 mg/kg

Note 31

341i,ii

01.5.1

Milk powder and cream powder

2500 mg/kg

Note 31

341iii;
343iii

01.5.1

Milk powder and cream powder

10000 mg/kg


341i-iii

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

7000 mg/kg

Notes 1 & 31

450iii

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

20000 mg/kg


341i-iii

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

7000 mg/kg

Note 1 & 31

341iii

05.1.1

Cocoa mixes (powders and syrups)

10000 mg/kg


339iii;
340iii

05.3

Chewing gum

50000 mg/kg


341iii;
343iii

05.3

Chewing gum

10000 mg/kg


341i-iii

06.2

Flours and starches

20000 mg/kg

Note 31

341i-iii

06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

7000 mg/kg

Notes 1 & 31

450iii

06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

2205 mg/kg

Note 1

341iii

07.1.3

Other ordinary bakery products (e.g., bagels, pita, English muffins)

25000 mg/kg


341iii

11.1

White & semi-white sugar, fructose, glucose, xylose; sugar solutions & syrups; (partially) inverted sugars

1500 mg/kg


341i

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

3658 mg/kg


341iii

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

1500 mg/kg


341i,ii

12.1

Salt

10000 mg/kg

Note 31

341iii

12.1

Salt

20000 mg/kg


341iii

12.2

Herbs, spices, seasonings (including salt substitutes) and condiments

200 mg/kg


341iii

12.5.2

Mixes for soups and broths

15000 mg/kg


341iii

14.1.1.2

Table waters and soda waters

2000 mg/kg


341iii

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

25000 mg/kg






Function:

Acidity Regulator



INS

Food
Cat. No.

Food Category

Max Level

Notes

339iii

01.1

Milk and dairy-based drinks

2000 mg/kg


338;
339i,ii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.1.1.1

Milk including sterilized and UHT goats milk

1000 mg/kg

Note 31

340iii;
341iii;
452i,ii,iv

01.1.1.2

Buttermilk (plain)

2000 mg/kg

Note 31

338;
339i,ii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.1.2

Dairy based drinks, chocolate and malt flavoured

2000 mg/kg

Note 31

339iii

01.2

Chocolate, mixed dairy product

2000 mg/kg


338

01.2.1

Milk, acidified

GMP


338;
339i,ii;
340i-iii;
341i,ii;
450i-viii;
451i,ii;
452iii,iv

01.3.1

Condensed milk (plain)

1500 mg/kg

Note 31

339iii

01.3.1

Condensed milk (plain)

2000 mg/kg


339iii;
341iii;
452i,ii,iv

01.3.1

Condensed milk (plain)

3000 mg/kg

Note 32

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.3.2

Beverage whiteners

50000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.2

Sterilized, UHT, whipping or whipped and reduced fat creams

5000 mg/kg

Notes 2 & 31

339iii

01.4.3

Clotted cream

2000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.4

Cream analogues

5000 mg/kg

Notes 2 & 31

338;
339i,ii;
340i-iii;
341i,ii;
450ii-viii;
451i,ii;
452iii,v

01.5.1

Milk powder and cream powder

2500 mg/kg

Note 31

339iii;
341iii;
450i;
452i,ii,iv

01.5.1

Milk powder and cream powder

5000 mg/kg


339iii

01.5.2

Milk and cream powder analogues

2000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.1

Unripened cheese

2000 mg/kg

Notes 2 & 31

339iii

01.6.2

Ripened cheese

2000 mg/kg


339iii

01.6.3

Whey cheese

2000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.4

Processed cheese

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.5

Cheese analogues

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

3000 mg/kg

Notes 2 & 31

339iii

01.8

Whey and whey products, excluding whey cheese

2000 mg/kg


338;
339i,ii;
340i-iii;
341i-iii;
342i,ii

02.1

Fats and oils essentially free from water

100 mg/kg


338;
340i-ii;
341i-iii;
342i,ii

02.2.1.1

Butter and concentrated butter

100 mg/kg


339i-iii

02.2.1.1

Butter and concentrated butter

2000 mg/kg


338;
339i,ii;
340i-iii;
341i-iii;
342i,ii

02.2.1.2

Margarine and similar products (e.g., butter-margarine blends)

100 mg/kg


338;
339i,ii;
340i-iii;
341i-iii;
342i,ii

02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

100 mg/kg


339iii

02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

GMP


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

02.3

Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions

5000 mg/kg

Note 31

342i,ii

02.3

Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions

100 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

02.4

Fat-based desserts (excluding dairy-based desserts)

3000 mg/kg

Notes 2 & 31

342i,ii

02.4

Fat-based desserts (excluding dairy-based desserts)

100 mg/kg


338;
450i-viii;
451i,ii;
452iii-v

03.0

Edible ices, including sherbet and sorbet

1000 mg/kg

Note 31

339i-iii;
340i-iii;
341i-iii;
452i,ii

03.0

Edible ices, including sherbet and sorbet

2000 mg/kg

Note 31

338

04.1.2.5

Jams, jellies, marmelades

1200 mg/kg


339ii;
340i;
450iii;
452i

04.1.2.5

Jams, jellies, marmelades

GMP


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.1.2

Surface-treated vegetables

4000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450ii,iv-viii;
451i,ii;
452i-v

04.2.2.1

Frozen vegetables

5 mg/kg

Note 31

450i,iii

04.2.2.1

Frozen vegetables

100 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.2

Dried vegetables

5 mg/kg

Note 31

338

05.1.1

Cocoa mixes (powders and syrups)

5000 mg/kg

Note 31

338

05.1.2

Cocoa-based spreads, including fillings

2500 mg/kg


338

05.1.3

Cocoa and chocolate products other than 5.1.1, 5.1.2 & 5.1.4 (e.g., milk chocolate bar, chocolate flakes)

2500 mg/kg


338

05.1.4

Imitation chocolate, chocolate substitute products

2500 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

05.2

Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.

5000 mg/kg

Notes 2 & 31

338

05.3

Chewing gum

10000 mg/kg


339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

05.3

Chewing gum

GMP

Note 31

338

05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

5000 mg/kg

Notes 31 & 34

338;
339i-iii;
340i-iii;
341i-iii;
450ii-viii;
451i,ii;
452i-v

06.2

Flours and starches

20000 mg/kg

Note 31

341i; 450i

06.2

Flours and starches

45000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.3

Breakfast cereals, including rolled oats

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.4

Pastas and noodles

2000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.6

Batters (e.g., for breading or batters for fish or poultry)

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

07.1.1

Breads and rolls

20000 mg/kg

Notes 2 & 31

341i-iii

07.1.2

Crackers, excluding sweet crackers

5000 mg/kg

Note 31

341i-iii

07.1.3

Other ordinary bakery products (e.g., bagels, pita, English muffins)

5000 mg/kg

Note 31

341i-iii

07.1.4

Bread-type products, including bread stuffing and bread crumbs

5000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

07.2

Fine bakery wares

20000 mg/kg

Notes 2 & 31

338

08.1

Fresh meat, poultry & game

GMP


339i-iii;
340i,ii;
450i,iii,v;
451ii;
452ii

08.1.2

Fresh comminuted meat, poultry & game

5000 mg/kg


338;
340iii;
450ii,iv,vi-viii;
451i;
452i,iii-v

08.2

Processed meat, poultry & game products in whole pieces/cuts

4000 mg/kg

Notes 11 &31

339i-iii;
340i,ii;
450i,iii,v;
451ii;
452ii

08.2

Processed meat, poultry & game products in whole pieces/cuts

5000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.3

Processed comminuted meat, poultry & game products

5000 mg/kg

Note 31

338

08.4

Edible casings (e.g., sausage casings)

GMP


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.1

Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.4

Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Notes 2 & 31

450iii,v;
451i,ii;
452i,ii

09.3.2

Fish & fish products, including mollusks, crustaceans & echinoderms, pickled and/or in brine

5000 mg/kg

Note 31

338, 450i

09.4

Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Note 31

339i-iii;
340i-iii;
341i-iii;
450ii-viii;
451i,ii;
452i-v

09.4

Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms

1000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10.2.1

Liquid egg products

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10.4

Egg-based desserts (e.g., custard)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.1

Salt

10000 mg/kg

Notes 2 & 31

451ii

12.4

Mustards

3000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.5.1

Ready-to-eat soups and broths, including canned, bottled and frozen

3000 mg/kg

Note 31

339ii,iii;
340ii,iii;
450i,iii,v

12.5.1

Ready-to-eat soups and broths, including canned, bottled and frozen

1000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i,ii;
450i-viii;
451i,ii;
452i-v

12.5.2

Mixes for soups and broths

3000 mg/kg

Note 31

341iii

12.5.2

Mixes for soups and broths

15000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.6

Sauces and like products

5000 mg/kg

Notes 2 & 31

338

12.7

Salads (e.g., macaroni salad, potato salad) & sandwich spreads (excluding cocoa- & nut-based spreads)

GMP


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.9

Protein products

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

13.0

Foodstuffs intended for particular nutritional use

5000 mg/kg

Notes 2 & 31

343iii

13.1

Infant formulae and follow-on formulae

GMP


338;
340i;
341ii;
450i,ii,iv,vi-
viii;
451i,ii;
452i-v

14.1.1.2

Table waters and soda waters

500 mg/kg

Note 31

339i;
340ii;
341i

14.1.1.2

Table waters and soda waters

2000 mg/kg


339ii,iii;
450iii,v

14.1.1.2

Table waters and soda waters

2000 mg/kg


340iii

14.1.1.2

Table waters and soda waters

1000 mg/kg


341iii

14.1.1.2

Table waters and soda waters

2000 mg/kg


338

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

1200 mg/kg


339i;
342i;
450vi

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


339ii;
450i,iii,v

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


339iii

14.1.4.

Water-based flavored drinks, including “sport” or “electrolyte” drinks

1000 mg/kg


340i

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


340ii;
341i

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

2000 mg/kg


340iii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

1000 mg/kg


341iii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

3000 mg/kg


452ii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

3000 mg/kg


343i-iii

14.1.4.1

Carbonated water-based flavoured drinks

GMP


343i-iii

14.1.4.2

Non-carbonated water-based flavoured drinks

GMP


343i-iii

14.1.4.3

Concentrates (liquid or solid) for water-based flavoured drinks

GMP


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.1.5

Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.1

Beer and malt beverages

1000 mg/kg

Note 31

342i,ii

14.2.1

Beer and malt beverages

GMP


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.2

Cider and perry

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.3

Wines

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.4

Fruit wine

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.5

Mead

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.6

Spirituous beverages

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

15.1

Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)

5000 mg/kg

Note 31

339i-iii;
340i-iii

15.2

Processed nuts, including coated nuts and nut mixtures (with, e.g., dried fruit)

5000 mg/kg


339i;
340i;
341iii;
450iii,v

16.0

Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15

1000 mg/kg

Note 31






Function:

Adjuvant



INS

Food
Cat. No.

Food Category

Max Level

Notes

339iii;
341iii

02.1.3

Lard, tallow, fish oil, and other animal fats

GMP

Note 33

339i;
451i

06.2

Flours and starches

400 mg/kg

Note 35

339i-iii;
340ii;
450i,iii;
451i;
452i

08.1.1

Fresh meat, poultry & game in whole pieces/cuts

GMP

Note 17

338

12.9

Protein products

GMP

Note 37

343ii

14.1.1.2

Table waters and soda waters

500 mg/kg


343ii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


338

14.2.1

Beer and malt beverages

GMP

Note 9

338;
339i,ii;
451i

14.2.1

Beer and malt beverages

GMP

Note 5

339i

14.2.1

Beer and malt beverages

400 mg/kg

Note 35

342ii

14.2.1

Beer and malt beverages

GMP

Note 38

342ii

14.2.1

Beer and malt beverages

GMP

Note 38

451i

14.2.1

Beer and malt beverages

4000 mg/kg

Note 35

342i,ii

14.2.3.2

Sparkling and semi-sparkling wine

960 mg/kg

Note 39






Function:

Flavour Enhancer



INS

Food
Cat. No.

Food Category

Max Level

Notes

339i,ii;
340i,ii;
450i,iii,v;
451i,ii;
452i

08.2

Processed meat, poultry & game products in whole pieces/cuts

5000 mg/kg







Function:

Firming Agent



INS

Food
Cat. No.

Food Category

Max Level

Notes

341i

04.1.2.5

Jams, jellies, marmelades

GMP


341i-iii

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

3000 mg/kg

Note 31

341i

04.2.2.4

Canned or bottled (pasteurized) vegetables

800 mg/kg

Note 23

341i

07.2.3

Mixes for fine bakery wares (e.g., cakes, pancakes)

460 mg/kg







Function:

Flour Treatment Agent



INS

Food
Cat. No.

Food Category

Max Level

Notes

341i-iii

06.2

Flours and starches

20000 mg/kg

Note 31

341i

07.1.1

Breads and rolls

75000 mg/kg

Note 6

341iii

07.1.1

Breads and rolls

GMP







Function:

Humectant




INS

Food
Cat. No.

Food Category

Max Level

Notes

339i

05.1.2

Cocoa-based spreads, including fillings

1000 mg/kg


339i,ii;
340i,ii;
450i,iii,v;
451i,ii;
452i

08.2.1

Processed meat, poultry & game products in whole pieces/cuts, non-heat treated

5000 mg/kg


339i;
340i;
450i,iii,v;
451i,ii;
452i

08.2.2

Processed meat, poultry & game products in whole pieces/cuts, heat treated

5000 mg/kg


339ii;
340ii;
452ii

08.2.2

Processed meat, poultry & game products in whole pieces/cuts, heat treated

7000 mg/kg

Note 31

339iii;
340iii;
450iv

08.2.2

Processed meat, poultry & game products in whole pieces/cuts, heat treated

3000 mg/kg

Note 31

339i,ii;
340i,ii;
450i,iii,v;
451i,ii;
452i

08.2.3

Processed meat, poultry & game products in whole pieces/cuts, frozen

5000 mg/kg


339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.3

Processed comminuted meat, poultry & game products

5000 mg/kg

Note 31

450i

09.1.1

Fresh fish

GMP


339i;
340i;
341iii;
450iii,v;
451i,ii;
452i

09.2.1

Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

10000 mg/kg

Note 31

339ii,iii;
340ii,iii;
341i,ii;
450i,ii,iv,vi-
viii;
452ii-v

09.2.1

Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Note 31

339i;
340i;
341iii;
450iii,v;
451i,ii;
452i

09.2.2

Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

10000 mg/kg

Note 31

339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.4

Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Note 31

339i-iii;
340i-iii;
341i-iii;
450ii,iv-viii;
451i,ii;
452i-v

09.4

Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms

1000 mg/kg

Note 31

450i,iii

09.4

Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Note 31

339ii,iii;
450iii,v

14.1.1.2

Table waters and soda waters

2000 mg/kg


339ii;
450i,iii,v

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


339iii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

1000 mg/kg


452ii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

3000 mg/kg







Function:

Miscellaneous



INS

Food
Cat. No.

Food Category

Max Level

Notes

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.1.1.1

Milk including sterilized and UHT goats milk

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.2.1.2

Fermented milks, heat-treated after fermentation

1000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.3.1

Condensed milk (plain)

1500 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.3.2

Beverage whiteners

50000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.1

Pasteurized cream

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.2

Sterilized, UHT, whipping or whipped and reduced fat creams

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.4

Cream analogues

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.5.1

Milk powder and cream powder

2500 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.1

Unripened cheese

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.4

Processed cheese

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.5

Cheese analogues

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

02.4

Fat-based desserts (excluding dairy-based desserts)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

03.0

Edible ices, including sherbet and sorbet

1000 mg/kg

Notes 2 & 31

339i-iii

04.1.2.5

Jams, jellies, marmelades

1250 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.1.2

Surface-treated vegetables

4000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.1

Frozen vegetables

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.2

Dried vegetables

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.3

Vegetables in vinegar, oil or brine

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.4

Canned or bottled (pasteurized) vegetables

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.6

Vegetable, nut and seed pulps and preparations other than 4.2.2.5

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.8

Cooked or fried vegetables

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

05.2

Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.

5000 mg/kg

Notes 2 & 31

339i

05.3

Chewing gum

20000 mg/kg

Note 2

340i,ii;
450i

05.3

Chewing gum

50000 mg/kg

Note 2

341i-iii

05.3

Chewing gum

GMP

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.2

Flours and starches

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.3

Breakfast cereals, including rolled oats

5000 mg/kg

Notes 2 & 31

338;
339i,ii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.4

Pastas and noodles

2000 mg/kg

Note 2

339ii

06.4

Pastas and noodles

10000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.6

Batters (e.g., for breading or batters for fish or poultry)

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

07.1.1

Breads and rolls

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

07.2

Fine bakery wares

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.1

Fresh meat, poultry & game

4000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.2.1

Processed meat, poultry & game products in whole pieces/cuts, non-heat treated

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.2.2

Processed meat, poultry & game products in whole pieces/cuts, heat treated

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.2.3

Processed meat, poultry & game products in whole pieces/cuts, frozen

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.3.1

Processed comminuted meat, poultry & game products, non-heat treated

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.3.2

Processed comminuted meat, poultry & game products, heat treated

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.3.3

Processed comminuted meat, poultry & game products, frozen

4000 mg/kg

Notes 2 & 11

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.4

Edible casings (e.g., sausage casings)

4000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.1

Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.4

Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.3.4

Semi-preserved fish & fish products, including mollusks, crustaceans & echinoderms other than 9.3.1-9.3.3

1000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.4

Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10.2.1

Liquid egg products

10000 mg/kg

Notes 2 & 31

339i;
340i

10.2.2

Frozen egg products

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10.4

Egg-based desserts (e.g., custard)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.1

Salt

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.2

Herbs, spices, seasonings (including salt substitutes) and condiments

10000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.5

Soups and broths

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.6

Sauces and like products

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.9

Protein products

20000 mg/kg

Notes 2 & 31

338

13.1

Infant formulae and follow-on formulae

22 mg/100

Note 2

339i-iii;
340i-iii;
341i-iii

13.2

Foods for young children (weaning foods)

1000 mg/kg

Note 2

450i-viii

13.2

Foods for young children (weaning foods)

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

13.3

Dietetic foods intended for special medical purposes

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

13.4

Dietetic formulae for slimming purposes and weight reduction

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

13.5

Dietetic foods other than 13.1-13.4

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

13.6

Food supplements

GMP

Note 2

338

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

700 mg/kg

Note 2

339i-iii
340i-iii
341i-iii
450i-viii;
451i,ii;
452i-v

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

0.05 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.1.5

Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
341i-iii;
451i

14.2.1

Beer and malt beverages

GMP

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.2

Cider and perry

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.3

Wines

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.4

Fruit wine

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.5

Mead

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.6

Spirituous beverages

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

15.0

Ready-to-eat savouries

5000 mg/kg

Note 2

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

16.0

Composite foods (e.g., casseroles, mincemeat) - foods that could not be placed in categories 1-15

10000 mg/kg

Notes 1 & 2






Function:

Raising Agent



INS

Food
Cat. No.

Food Category

Max Level

Notes

341i-iii;
450i-viii;
452i-v

06.2

Flours and starches

20000 mg/kg

Note 31

341i-iii;
450i-viii;
452i-v

06.6

Batters (e.g., for breading or batters for fish or poultry)

5000 mg/kg

Note 31

341i-iii;
450i-viii;
452i-v

07.1.1

Breads and rolls

20000 mg/kg

Note 31

341i-iii;
450i-viii;
452i-v

07.2

Fine bakery wares

20000 mg/kg

Note 31

341i,ii;
450i

09.2.2

Frozen battered fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

1000 mg/kg

Notes 31 & 36

341i

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

3658 mg/kg


341i

12.2

Herbs, spices, seasonings (including salt substitutes) and condiments

9050 mg/kg

Note 2

450i-viii

13.2

Foods for young children (weaning foods)

5000 mg/kg

Notes 2 & 31






Function:

Sequestrant



INS

Food
Cat. No.

Food Category

Max Level

Notes

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.1.1.1

Milk including sterilized and UHT goats milk

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog)

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.3.1

Condensed milk (plain)

1500 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.3.2

Beverage whiteners

50000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.2

Sterilized, UHT, whipping or whipped and reduced fat creams

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.4.4

Cream analogues

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.5.1

Milk powder and cream powder

2500 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.1

Unripened cheese

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.4

Processed cheese

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.6.5

Cheese analogues

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

02.3

Fat emulsions other than 2.2, including mixed and/or flavoured products based on fat emulsions

5000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

02.4

Fat-based desserts (excluding dairy-based desserts)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

03.0

Edible ices, including sherbet and sorbet

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.1.2

Surface-treated vegetables

4000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.1

Frozen vegetables

5 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

04.2.2.2

Dried vegetables

5 mg/kg

Note 31

339i

05.1.2

Cocoa-based spreads, including fillings

1000 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

05.2

Sugar-based confectionery other than 5.1, 5.3 & 5.4, including hard & soft candy, nougats, etc.

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

05.3

Chewing gum

GMP

Note 31

338;
339i-iii;
3401-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.2

Flours and starches

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.3

Breakfast cereals, including rolled oats

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.4

Pastas and noodles

2000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

06.6

Batters (e.g., for breading or batters for fish or poultry)

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

07.1.1

Breads and rolls

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

07.2

Fine bakery wares

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.2

Processed meat, poultry & game products in whole pieces/cuts

4000 mg/kg

Notes 11 &31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

08.3

Processed comminuted meat, poultry & game products

5000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.1

Frozen fish, fish fillets & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.2.4

Cooked and/or fried fish & fish products, including mollusks, crustaceans & echinoderms

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

09.4

Fully preserved, including canned or fermented, fish & fish products, including mollusks, crustaceans & echinoderms

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10.2.1

Liquid egg products

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10.4

Egg-based desserts (e.g., custard)

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.1

Salt

10000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.5

Soups and broths

3000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.6

Sauces and like products

5000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

12.9

Protein products

20000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

13.0

Foodstuffs intended for particular nutritional use

5000 mg/kg

Notes 2 & 31

338;
340i;
341ii;
450i,ii,iv,vi-
viii;
451i,ii;
452i-v

14.1.1.2

Table waters and soda waters

500 mg/kg

Note 31

339ii,iii;
450iii,v

14.1.1.2

Table waters and soda waters

2000 mg/kg


340iii

14.1.1.2

Table waters and soda waters

1000 mg/kg


452i

14.1.1.2

Table waters and soda waters

3000 mg/kg


339ii;
450i,iii,v

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


339iii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

1000 mg/kg


340i

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

500 mg/kg


340iii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

1000 mg/kg


452i

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

3000 mg/kg


452ii

14.1.4

Water-based flavored drinks, including “sport” or “electrolyte” drinks

3000 mg/kg


338

14.1.4.1

Carbonated water-based flavoured drinks

700 mg/kg

Note 31

338

14.1.4.2

Non-carbonated water-based flavoured drinks

700 mg/kg


338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.1.5

Coffee, coffee substitutes, tea, herbal infusions & other hot cereal beverages, excluding cocoa

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.1

Beer and malt beverages

1000 mg/kg

Note 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.2

Cider and perry

2000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.3

Wines

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.4

Fruit wine

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.5

Mead

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

14.2.6

Spirituous beverages

1000 mg/kg

Notes 2 & 31

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

15.1

Snacks - potato, cereal, flour or starch based (from roots & tubers, pulses & legumes)

5000 mg/kg

Note 31

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