Codex General Standard for Food Additives
TABLE TWO
Food Categories or Individual Food Items in
Which
Food Additives are Permitted
Under Specified Conditions
Food Category No. 01.1 |
Milk and dairy-based drinks |
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Function: Acidity Regulator |
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|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
Food Category No. 01.1.1.1 |
Milk including sterilized and UHT goats
milk |
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|
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1000 mg/kg |
Note 31 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1000 mg/kg |
Notes 2 & 31 |
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.1.1.2 |
Buttermilk (plain) |
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Function: Acidity Regulator |
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|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
340iii; |
2000 mg/kg |
Note 31 |
Food Category No. 01.1.2 |
Dairy based drinks, chocolate and |
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Function: Acidity Regulator |
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|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2000 mg/kg |
Note 31 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2000 mg/kg |
Notes 2 & 31 |
|
|
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Function: Sequestrant |
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|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.2 |
Chocolate, mixed dairy product |
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Function: Acidity Regulator |
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|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
Food Category No. 01.2.1 |
Milk, acidified |
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Function: Acidity Regulator |
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|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355 |
GMP |
|
PHOSPHATES |
338 |
GMP |
|
TARTRATES |
334 |
GMP |
|
Food Category No. 01.2.1.2 |
Fermented milks, heat-treated after |
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Function: Miscellaneous |
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|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1000 mg/kg |
Note 2 |
Food Category No. 01.3.1 |
Condensed milk (plain) |
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Function: Anticaking Agent |
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|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
341i-iii |
1500 mg/kg |
Note 31 |
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1500 mg/kg |
Note 31 |
PHOSPHATES |
339iii |
2000 mg/kg |
|
PHOSPHATES |
339iii; |
3000 mg/kg |
Note 32 |
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
DIOCTYL SODIUM SULFOSUCCINATE |
480 |
GMP |
Note 14 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1500 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1500 mg/kg |
Notes 2 & 31 |
Food Category No. 01.3.2 |
Beverage whiteners |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355 |
4500 mg/kg |
|
PHOSPHATES |
338; |
50000 mg/kg |
Notes 2 & 31 |
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
4000 mg/kg |
Note 10 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
50000 mg/kg |
Notes 2 & 31 |
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
4000 mg/kg |
Note 10 |
PHOSPHATES |
338; |
50000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.4.1 |
Pasteurized cream |
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Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Note 2 |
Food Category No. 01.4.2 |
Sterilized, UHT, whipping or whipped and |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.4.3 |
Clotted cream |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
Food Category No. 01.4.4 |
Cream analogues |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.5.1 |
Milk powder and cream powder |
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Function: Anticaking Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
341i,ii |
2500 mg/kg |
Note 31 |
PHOSPHATES |
341iii; |
10000 mg/kg |
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|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2500 mg/kg |
Note 31 |
PHOSPHATES |
339iii; |
5000 mg/kg |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2500 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2500 mg/kg |
Notes 2 & 31 |
Food Category No. 01.5.2 |
Milk and cream powder analogues |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
Food Category No. 01.6 |
Cheese |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
335ii; 337 |
GMP |
|
Food Category No. 01.6.1 |
Unripened cheese |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYSORBATES |
433 |
80 mg/kg |
Note 42 |
|
|
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|
Function: Carrier Solvent |
|
|
|
Additive |
INS |
Max Level |
Notes |
PROPYLENE GLYCOL |
1520 |
5000 mg/kg |
Note 42 |
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
DIOCTYL SODIUM SULFOSUCCINATE |
480 |
5000 mg/kg |
Notes 14 & 15 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
2000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.6.2 |
Ripened cheese |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
Food Category No. 01.6.2.1 |
Total ripened cheese, includes rind |
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Function: Bleaching Agent (Not for Flour) |
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Additive |
INS |
Max Level |
Notes |
BENZOYL PEROXIDE |
928 |
20 mg/kg |
Notes 7 & 8 |
Food Category No. 01.6.3 |
Whey cheese |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
Food Category No. 01.6.4 |
Processed cheese |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
20000 mg/kg |
Notes 2 & 31 |
SODIUM ALUMINIUM PHOSPHATE |
541i |
9000 mg/kg |
Note 47 |
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
DIOCTYL SODIUM SULFOSUCCINATE |
480 |
5000 mg/kg |
Note 14 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
20000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
20000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.6.5 |
Cheese analogues |
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|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
20000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
20000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
20000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.7 |
Dairy-based desserts (e.g., ice cream, |
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|
Function: Anticaking Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
341i-iii |
7000 mg/kg |
Notes 1 & 31 |
PHOSPHATES |
450iii |
20000 mg/kg |
|
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355 |
5500 mg/kg |
|
GLUCONATES |
576-578 |
GMP |
|
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
TARTRATES |
334 |
2000 mg/kg |
|
TARTRATES |
336i |
GMP |
Note 49 |
TARTRATES |
336ii |
GMP |
|
|
|
|
|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
45000 mg/kg |
Note 10 |
POLYSORBATES |
435 |
5000 mg/kg |
Notes 1 & 43 |
PROPYLENE GLYCOL |
1520 |
25000 mg/kg |
Note 10 |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
PROPYLENE GLYCOL |
1520 |
25000 mg/kg |
Note 10 |
|
|
|
|
Function: Carrier Solvent |
|
|
|
Additive |
INS |
Max Level |
Notes |
PROPYLENE GLYCOL |
1520 |
25000 mg/kg |
Note 10 |
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PROPYLENE GLYCOL |
1520 |
25000 mg/kg |
Note 10 |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
6000 mg/kg |
Note 2 |
ADIPATES |
356, 357 |
1000 mg/kg |
Notes 1 & 2 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
STEARYL TARTRATE |
483 |
5000 mg/kg |
Note 2 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
45000 mg/kg |
Note 10 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
Food Category No. 01.8 |
Whey and whey products, excluding whey
cheese |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii |
2000 mg/kg |
|
|
|
|
|
Function: Bleaching Agent (Not for Flour) |
|
|
|
Additive |
INS |
Max Level |
Notes |
BENZOYL PEROXIDE |
928 |
GMP |
Note 7 |
Food Category No. 02.1 |
Fats and oils essentially free from water |
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|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355 |
3000 mg/kg |
|
PHOSPHATES |
338; |
100 mg/kg |
|
SODIUM DIACETATE |
262ii |
1000 mg/kg |
|
TARTRATES |
335ii |
GMP |
|
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
|
STEARYL CITRATE |
484 |
GMP |
|
|
|
|
|
Function: Carrier Solvent |
|
|
|
Additive |
INS |
Max Level |
Notes |
ISOPROPYL CITRATES |
384 |
GMP |
|
|
|
|
|
Function: Crystallization Inhibitor |
|
|
|
Additive |
INS |
Max Level |
Notes |
OXYSTEARIN |
387 |
1250 mg/kg |
|
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
EDTAs |
385 |
100 mg/kg |
|
ISOPROPYL CITRATES |
384 |
100 mg/kg |
Note 26 |
STEARYL CITRATE |
484 |
GMP |
|
Food Category No. 02.1.2 |
Vegetable oils and fats |
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|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYGLYCEROL ESTERS OF |
475 |
GMP |
Note 25 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
|
|
|
|
Function: Release Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
OXYSTEARIN |
387 |
1250 mg/kg |
|
Food Category No. 02.1.3 |
Lard, tallow, fish oil, and other animal
fats |
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Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339iii; 341iii |
GMP |
Note 33 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
Food Category No. 02.2 |
Fat emulsions mainly of type water-in-oil |
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Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334; |
GMP |
|
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
DIACETYLTARTARIC AND FATTY ACID |
472e |
5000 mg/kg |
|
Food Category No. 02.2.1 |
Emulsions containing at least 80% fat |
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|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
EDTAs |
385, 386 |
75 mg/kg |
|
Food Category No. 02.2.1.1 |
Butter and concentrated butter |
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|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
100 mg/kg |
|
PHOSPHATES |
339i-iii |
2000 mg/kg |
|
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
ISOPROPYL CITRATES |
384 |
100 mg/kg |
Note 26 |
Food Category No. 02.2.1.2 |
Margarine and similar products |
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|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355, 356 |
GMP |
|
PHOSPHATES |
338; |
100 mg/kg |
|
TARTRATES |
335ii; |
GMP |
|
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
|
STEARYL CITRATE |
484 |
GMP |
|
|
|
|
|
Function: Carrier Solvent |
|
|
|
Additive |
INS |
Max Level |
Notes |
ISOPROPYL CITRATES |
384 |
GMP |
|
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
ISOPROPYL CITRATES |
384 |
GMP |
|
STEARYL CITRATE |
484 |
GMP |
|
Food Category No. 02.2.2 |
Emulsions containing less than 80% fat |
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|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
100 mg/kg |
|
PHOSPHATES |
339iii |
GMP |
|
TARTRATES |
335ii |
GMP |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
EDTAs |
385 |
100 mg/kg |
Notes 2 & 20 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
EDTAs |
385 |
100 mg/kg |
|
EDTAs |
386 |
75 mg/kg |
|
ISOPROPYL CITRATES |
384 |
100 mg/kg |
|
Food Category No. 02.3 |
Fat emulsions other than 2.2, including |
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|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Note 31 |
PHOSPHATES |
342i,ii |
100 mg/kg |
|
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
5000 mg/kg |
Note 31 |
Food Category No. 02.4 |
Fat-based desserts (excluding dairy-based
desserts) |
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|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
2000 mg/kg |
Note 3 |
GLUCONATES |
576-578 |
GMP |
Note 1 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
PHOSPHATES |
342i,ii |
100 mg/kg |
|
TARTRATES |
334; |
GMP |
Note 1 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
6000 mg/kg |
Note 2 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
STEARYL TARTRATE |
483 |
5000 mg/kg |
Note 2 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
Food Category No. 03.0 |
Edible ices, including sherbet and sorbet |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355 |
2000 mg/kg |
|
PHOSPHATES |
338; |
1000 mg/kg |
Note 31 |
PHOSPHATES |
339i-iii; |
2000 mg/kg |
Note 31 |
TARTRATES |
334; |
1000 mg/kg |
|
TARTRATES |
335i |
GMP |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
338; |
1000 mg/kg |
Notes 2 & 31 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
DIACETYLTARTARIC AND FATTY ACID |
472e |
1000 mg/kg |
|
PHOSPHATES |
338; |
1000 mg/kg |
Notes 2 & 31 |
Food Category No. 04.1.1.1 |
Untreated fruit |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334 |
GMP |
|
Food Category No. 04.1.1.2 |
Surface-treated fruit |
||
|
|
|
|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYETHYLENE GLYCOL |
1521 |
GMP |
Note 16 |
SUCROSE ESTERS OF FATTY ACIDS |
473 |
GMP |
|
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYETHYLENE GLYCOL |
1521 |
GMP |
Note 16 |
|
|
|
|
Function: Glazing Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
CARNAUBA WAX |
903 |
GMP |
Note 2 |
MINERAL OIL |
905a |
GMP |
|
POLYVINYLPYRROLIDONE |
1201 |
GMP |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
CARNAUBA WAX |
903 |
GMP |
Note 2 |
Food Category No. 04.1.2 |
Processed fruit |
||
|
|
|
|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
CARNAUBA WAX |
903 |
GMP |
Note 10 |
|
|
|
|
Function: Glazing Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
CARNAUBA WAX |
903 |
GMP |
Note 10 |
Food Category No. 04.1.2.1 |
Frozen fruit |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
335ii; |
GMP |
|
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334; |
GMP |
|
Food Category No. 04.1.2.2 |
Dried fruit |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334 |
GMP |
|
|
|
|
|
Function: Glazing Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
MINERAL OIL |
905a |
5000 mg/kg |
|
|
|
|
|
Function: Release Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
MINERAL OIL |
905a |
200 mg/kg |
|
Food Category No. 04.1.2.3 |
Fruit in vinegar, oil or brine |
||
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
SODIUM DIACETATE |
262ii |
GMP |
Note 2 |
TARTRATES |
334-337 |
GMP |
Note 2 |
Food Category No. 04.1.2.4 |
Canned or bottled (pasteurized) fruit |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
SODIUM DIACETATE |
262ii |
GMP |
Note 2 |
TARTRATES |
334 |
GMP |
|
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
|
|
|
|
Function: Firming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
350 mg/kg |
Note 23 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
SODIUM DIACETATE |
262ii |
GMP |
Note 2 |
TARTRATES |
334-337 |
GMP |
Note 2 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
SODIUM DIACETATE |
262ii |
GMP |
Note 2 |
Food Category No. 04.1.2.5 |
Jams, jellies, marmelades |
||
|
|
|
|
Function: Anticaking Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355 |
2000 mg/kg |
|
GLUCONATES |
578 |
200 mg/kg |
Note 23 |
PHOSPHATES |
338 |
1200 mg/kg |
|
PHOSPHATES |
339ii; |
GMP |
|
SULPHITES |
227 |
200 mg/kg |
Note 23 |
TARTRATES |
334; |
3000 mg/kg |
|
TARTRATES |
335i |
GMP |
|
|
|
|
|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
30 mg/kg |
|
|
|
|
|
Function: Firming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
200 mg/kg |
Note 23 |
PHOSPHATES |
341i |
GMP |
|
SULPHITES |
227 |
200 mg/kg |
Note 23 |
|
|
|
|
Function: Flour Treatment Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
SULPHITES |
223 |
150 mg/kg |
|
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
339i-iii |
1250 mg/kg |
Note 2 |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
TARTRATES |
334, 335i |
GMP |
Note 2 |
TARTRATES |
335ii; |
1250 mg/kg |
Note 2 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
EDTAs |
386 |
130 mg/kg |
|
TARTRATES |
334; 335i,ii |
GMP |
|
Food Category No. 04.1.2.6 |
Fruit-based spreads other than 4.1.2.5 |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
GMP |
|
TARTRATES |
334; 336i,ii |
3000 mg/kg |
|
TARTRATES |
335ii |
GMP |
|
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
|
|
|
|
Function: Firming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
SULPHITES |
227 |
50 mg/kg |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
10 mg/kg |
Note 2 |
TARTRATES |
334; 335i,ii |
GMP |
Note 2 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334; 335i,ii |
GMP |
Note 2 |
Food Category No. 04.1.2.7 |
Candied fruit |
||
|
|
|
|
Function: Anticaking Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYSORBATES |
433 |
820 mg/kg |
Note 16 |
POLYSORBATES |
435 |
36000 mg/kg |
Notes 1, 16 & 43 |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Antifoaming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
POLYDIMETHYLSILOXANE |
900a |
110 mg/kg |
Note 27 |
|
|
|
|
Function: Firming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
ALUMINIUM AMMONIUM SULPHATE |
523 |
200 mg/kg |
Notes 2 & 4 |
SULPHITES |
227 |
100 mg/kg |
|
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
336i |
GMP |
Note 49 |
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
ALUMINIUM AMMONIUM SULPHATE |
523 |
200 mg/kg |
Notes 2 & 4 |
Food Category No. 04.1.2.8 |
Fruit preparations, including pulp and
fruit |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
2000 mg/kg |
Note 2 |
TARTRATES |
334 |
GMP |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
2000 mg/kg |
Note 2 |
Food Category No. 04.1.2.9 |
Fruit-based desserts, including |
||
|
|
|
|
Function: Anticaking Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
PHOSPHATES |
341i-iii |
7000 mg/kg |
Note 1 & 31 |
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
6000 mg/kg |
Note 2 |
GLUCONATES |
576-578 |
GMP |
Note 1 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
TARTRATES |
334; 336i,ii |
GMP |
|
|
|
|
|
Function: Adjuvant |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
45000 mg/kg |
Notes 10 |
|
|
|
|
Function: Firming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
45000 mg/kg |
Notes 10 |
PHOSPHATES |
341i-iii |
3000 mg/kg |
Note 31 |
|
|
|
|
Function: Humectant |
|
|
|
Additive |
INS |
Max Level |
Notes |
DIOCTYL SODIUM SULFOSUCCINATE |
480 |
15 mg/kg |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
6000 mg/kg |
Note 2 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
STEARYL TARTRATE |
483 |
5000 mg/kg |
Note 2 |
|
|
|
|
Function: Sequestrant |
|
|
|
Additive |
INS |
Max Level |
Notes |
GLUCONATES |
578 |
45000 mg/kg |
Notes 10 |
PHOSPHATES |
338; |
3000 mg/kg |
Notes 2 & 31 |
Food Category No. 04.1.2.10 |
Fermented fruit products |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334 |
GMP |
|
Food Category No. 04.1.2.11 |
Fruit fillings for pastries |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
2000 mg/kg |
Note 2 |
TARTRATES |
334 |
GMP |
|
|
|
|
|
Function: Firming Agent |
|
|
|
Additive |
INS |
Max Level |
Notes |
SULPHITES |
227 |
100 mg/kg |
|
|
|
|
|
Function: Miscellaneous |
|
|
|
Additive |
INS |
Max Level |
Notes |
ADIPATES |
355-357 |
2000 mg/kg |
Note 2 |
Food Category No. 04.1.2.12 |
Cooked or fried fruit |
||
|
|
|
|
Function: Acidity Regulator |
|
|
|
Additive |
INS |
Max Level |
Notes |
TARTRATES |
334 |
GMP |
|