Page précédente Table des matières Page suivante

TABLE TWO - FOOD CATEGORIES OR INDIVIDUAL FOOD ITEMS IN WHICH FOOD ADDITIVES ARE PERMITTED UNDER SPECIFIED CONDITIONS (PART III)

Food Category No. 07.2

Fine bakery wares





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31

TARTRATES

334

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31





Function: Raising Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i-iii;
450i-viii;
452i-v

20000 mg/kg

Note 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31


Food Category No. 07.2.1

Cakes, cookies and pies (e.g.,
fruit-filled or custard types)





Function: Miscellaneous




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Notes 2 & 11





Function: Raising Agent




Additive

INS

Max Level

Notes

SODIUM ALUMINIUM PHOSPHATE

541i

1000 mg/kg



Food Category No. 07.2.2

Other fine bakery products (e.g.,
doughnuts, sweet rolls, scones & muffins)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

GLUCONATES

576-578

GMP

Note 1

GLUCONATES

578

GMP


TARTRATES

336ii

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

SODIUM ALUMINIUM PHOSPHATE

541i,ii

1000 mg/kg

Note 2





Function: Raising Agent




Additive

INS

Max Level

Notes

SODIUM ALUMINIUM PHOSPHATE

541i

1000 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

GLUCONATES

576, 577

GMP



Food Category No. 07.2.3

Mixes for fine bakery wares (e.g.,
cakes, pancakes)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

356, 357

GMP


SODIUM ALUMINIUM PHOSPHATE

541i

GMP


SODIUM ALUMINIUM PHOSPHATE

541ii

530 mg/kg


TARTRATES

336ii

GMP






Function: Firming Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i

460 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

SODIUM ALUMINIUM PHOSPHATE

541i,ii

1000 mg/kg

Note 2





Function: Raising Agent




Additive

INS

Max Level

Notes

SODIUM ALUMINIUM PHOSPHATE

541i

15300 mg/kg



Food Category No. 08.0

Meat and meat products, including
poultry and game





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334

GMP



Food Category No. 08.1

Fresh meat, poultry & game





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

4000 mg/kg

Note 2

Food Category No. 08.1.1

Fresh meat, poultry & game in whole
pieces/cuts





Function: Adjuvant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

GMP

Note 17

EDTAs

385

GMP

Note 17

GLUCONATES

576

GMP

Note 17

PHOSPHATES

339i-iii;
340ii;
450i,iii;
451i;
452i

GMP

Note 17

POLYSORBATES

433

175 mg/kg

Note 17

PROPYLENE GLYCOL

1520

GMP

Note 17

Food Category No. 08.1.2

Fresh comminuted meat, poultry & game





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

339i-iii;
340i,ii;
450i,iii,v;
451ii;
452ii

5000 mg/kg



Food Category No. 08.2

Processed meat, poultry & game products
in whole pieces/cuts





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

3000 mg/kg


PHOSPHATES

338;
340iii;
450ii,iv,vi-viii;
451i;
452i,iii-v

4000 mg/kg

Notes 11& 31

PHOSPHATES

339i-iii;
340i,ii;
450i,iii,v;
451ii;
452ii

5000 mg/kg


SODIUM DIACETATE

262ii

1000 mg/kg






Function: Flavour Enhancer




Additive

INS

Max Level

Notes

PHOSPHATES

339i,ii;
340i,ii;
450i,iii,v;
451i,ii;
452i

5000 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

4000 mg/kg

Notes 11 &31

Food Category No. 08.2.1

Processed meat, poultry & game products
in whole pieces/cuts, non-heat treated





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i,ii;
340i,ii;
450i,iii,v;
451i,ii;
452i

5000 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 2

Food Category No. 08.2.2

Processed meat, poultry & game products
in whole pieces/cuts, heat treated





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i;
340i;
450i,iii,v;
451i,ii;
452i

5000 mg/kg


PHOSPHATES

339ii;
340ii;
452ii

7000 mg/kg

Note 31

PHOSPHATES

339iii;
340iii;
450iv

3000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 2

Food Category No. 08.2.3

Processed meat, poultry & game products
in whole pieces/cuts, frozen





Function: Glazing Agent




Additive

INS

Max Level

Notes

MINERAL OIL

905a

950 mg/kg

Note 11





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i,ii;
340i,ii;
450i,iii,v;
451i,ii;
452i

5000 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 2

Food Category No. 08.3

Processed comminuted meat, poultry & game products





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

3000 mg/kg


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 31

SODIUM DIACETATE

262ii

1000 mg/kg






Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 31

Food Category No. 08.3.1

Processed comminuted meat, poultry &
game products, non-heat treated





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 2

Food Category No. 08.3.2

Processed comminuted meat, poultry &
game products, heat treated





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 2

Food Category No. 08.3.3

Processed comminuted meat, poultry &
game products, frozen





Function: Glazing Agent




Additive

INS

Max Level

Notes

MINERAL OIL

905a

950 mg/kg

Note 11





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

4000 mg/kg

Notes 2 & 11

Food Category No. 08.4

Edible casings (e.g., sausage casings)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

4000 mg/kg

Note 2

Food Category No. 09.1.1

Fresh fish





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

450i

GMP



Food Category No. 09.1.2

Fresh mollusks, crustaceans & echinoderms





Function: Bleaching Agent (Not for Flour)


Additive

INS

Max Level

Notes

SULPHITES

220, 223

100 mg/kg

Notes 7 & 48

Food Category No. 09.2.1

Frozen fish, fish fillets & fish products,
including mollusks, crustaceans &
echinoderms





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Bleaching Agent (Not for Flour)


Additive

INS

Max Level

Notes

SULPHITES

220, 223

100 mg/kg

Notes 7 & 48





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i;
340i;
341iii;
450iii,v;
451i,ii;
452i

10000 mg/kg

Note 31

PHOSPHATES

339ii,iii;
340ii,iii;
341i,ii;
450i,ii,iv,vi-viii;
452ii-v

5000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

385

75 mg/kg


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31

Food Category No. 09.2.2

Frozen battered fish, fish fillets & fish
products, including mollusks, crustaceans
& echinoderms





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i;
340i;
341iii;
450iii,v;
451i,ii;
452i

10000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

EDTAs

385

75 mg/kg

Note 2





Function: Raising Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i,ii;
450i

1000 mg/kg

Notes 31 & 36

SODIUM ALUMINIUM PHOSPHATE

541i,ii

1000 mg/kg

Notes 31 & 36

Food Category No. 09.2.4

Cooked and/or fried fish & fish products,
including mollusks, crustaceans &
echinoderms





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31

Food Category No. 09.2.5

Smoked, dried, fermented and/or salted
fish & fish prods, including mollusks,
crustaceans & echinoderms





Function: Carrier Solvent




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

20000 mg/kg






Function: Humectant




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

20000 mg/kg



Food Category No. 09.3.2

Fish & fish products, including mollusks,
crustaceans & echinoderms, pickled
and/or in brine





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

450iii,v;
451i,ii;
452i,ii

5000 mg/kg

Note 31





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

385

250 mg/kg



Food Category No. 09.3.4

Semi-preserved fish & fish products,
including mollusks, crustaceans &
echinoderms other than 9.3.1-9.3.3





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Note 2

Food Category No. 09.4

Fully preserved, including canned or
fermented, fish & fish products, including
mollusks, crustaceans & echinoderms





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338, 450i

5000 mg/kg

Note 31

PHOSPHATES

339i-iii;
340i-iii;
341i-iii;
450ii-viii;
451i,ii;
452i-v

1000 mg/kg

Note 31





Function: Humectant




Additive

INS

Max Level

Notes

PHOSPHATES

339i-iii;
340i-iii;
341i-iii;
450ii,iv-viii;
451i,ii;
452i-v

1000 mg/kg

Note 31

PHOSPHATES

450i,iii

5000 mg/kg

Note 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

EDTAs

385

75 mg/kg

Note 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

385

250 mg/kg


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

1000 mg/kg

Notes 2 & 31

Food Category No. 10.2

Egg products





Function: Firming Agent




Additive

INS

Max Level

Notes

ALUMINIUM AMMONIUM SULPHATE

523

30 mg/kg

Notes 2 & 4





Function: Miscellaneous




Additive

INS

Max Level

Notes

ALUMINIUM AMMONIUM SULPHATE

523

30 mg/kg

Notes 2 & 4

Food Category No. 10.2.1

Liquid egg products





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31

Food Category No. 10.2.2

Frozen egg products





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

339i; 340i

5000 mg/kg

Note 2

Food Category No. 10.2.3

Dried and/or heat coagulated egg products





Function: Miscellaneous




Additive

INS

Max Level

Notes

TRIETHYL CITRATE

1505

GMP

Note 2





Function: Release Agent




Additive

INS

Max Level

Notes

MINERAL OIL

905a

1000 mg/kg



Food Category No. 10.4

Egg-based desserts (e.g., custard)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

2000 mg/kg


ADIPATES

356, 357

1000 mg/kg

Note 1

GLUCONATES

576-578

GMP

Note 1

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

TARTRATES

334

2000 mg/kg


TARTRATES

336i,ii

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

ADIPATES

355-357

6000 mg/kg

Note 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

STEARYL TARTRATE

483

5000 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

Food Category No. 11.1

White & semi-white sugar, fructose,
glucose, xylose; sugar solutions & syrups;
(partially) inverted sugars





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341iii

1500 mg/kg






Function: Adjuvant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

25 mg/kg

Note 18





Function: Bleaching Agent (Not for Flour)


Additive

INS

Max Level

Notes

SULPHITES

220, 223

200 mg/kg

Notes 7 & 48





Function: Miscellaneous




Additive

INS

Max Level

Notes

SULPHITES

220

40 mg/kg

Note 2

Food Category No. 11.2

Other sugars and syrups (e.g., brown
sugar, maple syrup)





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i

3658 mg/kg


PHOSPHATES

341iii

1500 mg/kg






Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31





Function: Bleaching Agent (Not for Flour)


Additive

INS

Max Level

Notes

SULPHITES

220, 223

300 mg/kg

Notes 7 & 48





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31





Function: Raising Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i

3658 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31

Food Category No. 11.4

Table-top sweeteners, including those
containing high-intensity sweeteners,
other than 11.1-11.3





Function: Adjuvant




Additive

INS

Max Level

Notes

GLUCONATES

578

100 mg/kg

Note 10

POLYVINYLPYRROLIDONE

1201

GMP

Note 45





Function: Flavour Enhancer




Additive

INS

Max Level

Notes

POLYETHYLENE GLYCOL

1521

GMP






Function: Sequestrant




Additive

INS

Max Level

Notes

GLUCONATES

578

100 mg/kg

Note 10

Food Category No. 12.1

Salt





Function: Anticaking Agent




Additive

INS

Max Level

Notes

FERRIC AMMONIUM CITRATE

381

25 mg/kg


FERROCYANIDES

535, 536,
538

20 mg/kg

Note 2

PHOSPHATES

341i,ii

10000 mg/kg

Note 31

PHOSPHATES

341iii

20000 mg/kg






Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31





Function: Adjuvant




Additive

INS

Max Level

Notes

POLYSORBATES

433

10 mg/kg

Note 44

SULPHITES

539

1000 mg/kg

Notes 7 & 10





Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 27





Function: Bleaching Agent (Not for Flour)


Additive

INS

Max Level

Notes

SULPHITES

539

1000 mg/kg

Notes 7 & 10





Function: Miscellaneous




Additive

INS

Max Level

Notes

FERROCYANIDES

535, 536,
538

20 mg/kg

Note 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Notes 2 & 31

Food Category No. 12.2

Herbs, spices, seasonings (including salt
substitutes) and condiments





Function: Anticaking Agent




Additive

INS

Max Level

Notes

FERROCYANIDES

535, 536, 538

20 mg/kg

Note 2

PHOSPHATES

341iii

200 mg/kg


PROPYLENE GLYCOL

1520

970000 mg/kg

Note 10





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

50000 mg/kg


TARTRATES

334

7500 mg/kg






Function: Adjuvant




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

970000 mg/kg

Note 10





Function: Carrier Solvent




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

970000 mg/kg

Note 10





Function: Emulsifier




Additive

INS

Max Level

Notes

DIACETYLTARTARIC AND FATTY ACID
ESTERS OF GLYCEROL

472e

1 mg/kg






Function: Humectant




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

970000 mg/kg

Note 10





Function: Miscellaneous




Additive

INS

Max Level

Notes

FERROCYANIDES

535, 536, 538

20 mg/kg

Note 2

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

10000 mg/kg

Note 2





Function: Raising Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341i

9050 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

386

70 mg/kg


TARTRATES

334

7500 mg/kg



Food Category No. 12.3

Vinegars





Function: Adjuvant




Additive

INS

Max Level

Notes

MINERAL OIL

905a

GMP

Note 30

POLYVINYLPYRROLIDONE

1201

40 mg/kg



Food Category No. 12.4

Mustards





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

451ii

3000 mg/kg


TARTRATES

334; 335i

GMP






Function: Carrier Solvent




Additive

INS

Max Level

Notes

PROPYLENE GLYCOL

1520

15000 mg/kg






Function: Sequestrant




Additive

INS

Max Level

Notes

DIACETYLTARTARIC AND FATTY ACID
ESTERS OF GLYCEROL

472e

10000 mg/kg


EDTAs

385

75 mg/kg



Food Category No. 12.5

Soups and broths





Function: Anticaking Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2





Function: Acidity Regulator




Additive

INS

Max Level

Notes

SODIUM DIACETATE

262ii

500 mg/kg


TARTRATES

334

2000 mg/kg


TARTRATES

336i,ii

1000 mg/kg






Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

POLYDIMETHYLSILOXANE

900a

10 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Notes 2 & 31

TARTRATES

334

2000 mg/kg



Food Category No. 12.5.1

Ready-to-eat soups and broths, including
canned, bottled and frozen





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Note 31

PHOSPHATES

339ii,iii;
340ii,iii;
450i,iii,v

1000 mg/kg

Note 31

TARTRATES

335ii; 337

250 mg/kg



Food Category No. 12.5.2

Mixes for soups and broths





Function: Anticaking Agent




Additive

INS

Max Level

Notes

PHOSPHATES

341iii

15000 mg/kg






Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i,ii;
450i-viii;
451i,ii;
452i-v

3000 mg/kg

Note 31

PHOSPHATES

341iii

15000 mg/kg



Food Category No. 12.6

Sauces and like products





Function: Anticaking Agent




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Note 10





Function: Acidity Regulator




Additive

INS

Max Level

Notes

ADIPATES

355

1000 mg/kg


GLUCONATES

578

GMP


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31

SODIUM DIACETATE

262ii

2500 mg/kg


TARTRATES

335i

GMP






Function: Adjuvant




Additive

INS

Max Level

Notes

CARNAUBA WAX

903

GMP

Note 10





Function: Flour Treatment Agent




Additive

INS

Max Level

Notes

SULPHITES

220

6 mg/kg


SULPHITES

223

100 mg/kg






Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

DIACETYLTARTARIC AND FATTY ACID
ESTERS OF GLYCEROL

472e

10000 mg/kg


EDTAs

385

75 mg/kg


PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

5000 mg/kg

Notes 2 & 31

Food Category No. 12.6.1

Emulsified sauces (e.g., mayonnaise,
salad dressing)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334;
335ii;
336ii;
337

5000 mg/kg






Function: Adjuvant




Additive

INS

Max Level

Notes

POLYGLYCEROL ESTERS OF FATTY ACIDS

475

GMP

Note 25

PROPYLENE GLYCOL ALGINATE

405

1200 mg/kg






Function: Crystallization Inhibitor




Additive

INS

Max Level

Notes

OXYSTEARIN

387

GMP


POLYGLYCEROL ESTERS OF FATTY ACIDS

475

GMP

Note 25





Function: Flavour Enhancer




Additive

INS

Max Level

Notes

ASPARTAME

951

321 mg/kg






Function: Humectant




Additive

INS

Max Level

Notes

DIOCTYL SODIUM SULFOSUCCINATE

480

GMP






Function: Miscellaneous




Additive

INS

Max Level

Notes

EDTAs

385

75 mg/kg

Note 2





Function: Sequestrant




Additive

INS

Max Level

Notes

EDTAs

386

80 mg/kg



Food Category No. 12.6.2

Non-emulsified sauces (e.g., ketchup,
cheese sauce, cream sauce, brown gravy)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

TARTRATES

334; 336i,ii

3000 mg/kg






Function: Adjuvant




Additive

INS

Max Level

Notes

POLYSORBATES

433

50 mg/kg

Note 43

Food Category No. 12.7

Salads (e.g., macaroni salad, potato salad)
& sandwich spreads (excluding cocoa- &
nut-based spreads)





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338

GMP



Food Category No. 12.8

Yeast





Function: Antifoaming Agent




Additive

INS

Max Level

Notes

POLYSORBATES

433

4 mg/kg






Function: Release Agent




Additive

INS

Max Level

Notes

MINERAL OIL

905a

1500 mg/kg



Food Category No. 12.9

Protein products





Function: Acidity Regulator




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31





Function: Adjuvant




Additive

INS

Max Level

Notes

PHOSPHATES

338

GMP

Note 37





Function: Miscellaneous




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31





Function: Sequestrant




Additive

INS

Max Level

Notes

PHOSPHATES

338;
339i-iii;
340i-iii;
341i-iii;
450i-viii;
451i,ii;
452i-v

20000 mg/kg

Notes 2 & 31

Page précédente Début de page Page suivante