DATE AND PLACE OF NEXT SESSION (Agenda Item 11)

78. The next Session of the Committee was tentatively scheduled to be held from 20-24 March 2000. The exact dates and place would be decided between the US and Codex Secretariat.

ANNEX

SUMMARY STATUS OF WORK

Subject

Step

For Action by

Document Reference (ALINORM 99/27)

Draft Standard for Canned Bamboo Shoots

6

Thailand Codex Secretariat 20th CCPFV

paras. 64-65

Proposed Draft Revised Standards for: - Canned Applesauce; and - Canned Pears

5

45th CCEXEC Governments 20th CCPFV

Appendix II Appendix III

Proposed Draft Revised Standards for:
- Canned Mangoes;
- Canned Pineapples;
- Canned Fruit Cocktails;
- Canned Tropical Fruit Salad;
- Canned Chestnuts and Canned Chestnut Puree;
- Canned Carrots[28]
- Canned Mushrooms;
- Canned Tomatoes;
- Processed Tomato Concentrates;
- Mango Chutney;
- Pickled Cucumbers (Cucumber Pickles);
- Table Olives;
- Dried Apricots;
- Dates;
- Raisins;
- Grated Desiccated Coconuts;
- Unshelled Pistachio Nuts;
- Dried Edible Fungi; and
- Edible Fungi and Fungus Products

3

Codex Secretariat Governments 20th CCPFV

paras. 51-52, 63, 66-67, 76

Proposed Draft Standard for Canned Stone Fruits

1, 2, 3

45th CCEXEC Governments 20th CCPFV

paras. 11, 44-49, 76 Appendix IV

Proposed Draft Standards for:
- Canned Citrus Fruits;
- Canned Berry Fruits;
- Canned Vegetables; and
- Jam, Jellies and Marmalades

1, 2

45th CCEXEC Codex Secretariat 20th CCPFV

paras. 50, 66, 76

Proposed Draft Standard for Soy Sauce

1, 2

45th CCEXEC Japan, Republic of Korea 20th CCPFV

paras. 73-76

Proposed Draft Guidelines for Packing Media for Canned Fruits

1, 2, 3

45th CCEXEC Governments 20th CCPFV

paras. 33-36, 76 Appendix V

Proposed Draft Guidelines for Packing media for Canned Vegetables

1, 2

45th CCEXEC Codex Secretariat 20th CCPFV

paras. 63, 76

Methods of Analysis for Processed Fruits and Vegetables

-[29]

Codex Secretariat Governments 20th CCPFV

paras. 70

Proposed Draft Revised Standard for Fresh Fungus "Chanterelle"

3

45th CCEXEC CCFFV

para. 68

European Regional Standard for Vinegar

-

45th CCEXEC CCEURO

para. 72

[28] Interim Step pending approval of the elaboration of a standard for canned vegetables by the Executive Committee.
[29] Individual methods at the same Step as the relevant standards.

Subject	Step	For Action by	Document Reference (ALINORM 99/27)
Draft Standard for Canned Bamboo Shoots	6	Thailand Codex Secretariat 20th CCPFV	paras. 64-65
Proposed Draft Revised Standards for: - Canned Applesauce; and - Canned Pears	5	45th CCEXEC Governments 20th CCPFV	Appendix II Appendix III
Proposed Draft Revised Standards for: - Canned Mangoes; - Canned Pineapples; - Canned Fruit Cocktails; - Canned Tropical Fruit Salad; - Canned Chestnuts and Canned Chestnut Puree; - Canned Carrots[28] - Canned Mushrooms; - Canned Tomatoes; - Processed Tomato Concentrates; - Mango Chutney; - Pickled Cucumbers (Cucumber Pickles); - Table Olives; - Dried Apricots; - Dates; - Raisins; - Grated Desiccated Coconuts; - Unshelled Pistachio Nuts; - Dried Edible Fungi; and - Edible Fungi and Fungus Products	3	Codex Secretariat Governments 20th CCPFV	paras. 51-52, 63, 66-67, 76
Proposed Draft Standard for Canned Stone Fruits	1, 2, 3	45th CCEXEC Governments 20th CCPFV	paras. 11, 44-49, 76 Appendix IV
Proposed Draft Standards for: - Canned Citrus Fruits; - Canned Berry Fruits; - Canned Vegetables; and - Jam, Jellies and Marmalades	1, 2	45th CCEXEC Codex Secretariat 20th CCPFV	paras. 50, 66, 76
Proposed Draft Standard for Soy Sauce	1, 2	45th CCEXEC Japan, Republic of Korea 20th CCPFV	paras. 73-76
Proposed Draft Guidelines for Packing Media for Canned Fruits	1, 2, 3	45th CCEXEC Governments 20th CCPFV	paras. 33-36, 76 Appendix V
Proposed Draft Guidelines for Packing media for Canned Vegetables	1, 2	45th CCEXEC Codex Secretariat 20th CCPFV	paras. 63, 76
Methods of Analysis for Processed Fruits and Vegetables	-[29]	Codex Secretariat Governments 20th CCPFV	paras. 70
Proposed Draft Revised Standard for Fresh Fungus "Chanterelle"	3	45th CCEXEC CCFFV	para. 68
European Regional Standard for Vinegar	-	45th CCEXEC CCEURO	para. 72