AMRantimicrobial resistance

BMIbody mass index

BRICBrazil, Russian Federation, India and China

CBAcost–benefit analysis

CFPPCity Food Policy Project

CMFcommercial milk formula

CNFcommunity-managed natural farming

CSDDDCorporate Sustainability Due Diligence Directive

CSIROCommonwealth Scientific and Industrial Research Organisation

CSRcorporate social responsibility

DALYdisability-adjusted life year

ESGenvironmental, social and governance

FABLEFood, Agriculture, Biodiversity, Land-Use and Energy

FAOSTATFAO’s Corporate Database for Substantive Statistical Data

FBDGsfood-based dietary guidelines

FiBLResearch Institute of Organic Agriculture

FOAGFederal Office for Agriculture

FSDPFull Sustainable Development Pathway

FSECFood System Economics Commission

FSN ForumGlobal Forum on Food Security and Nutrition

FSTfood systems transformation

GAFFGlobal Alliance for the Future of Food

GBDGlobal Burden of Disease

GCFRPGhana Cocoa Forest REDD+ Programme

GDPgross domestic product

GDQSGlobal Diet Quality Score

GFPGood Food Purchasing

GHGgreenhouse gas

GIZGerman Agency for International Cooperation

HDPhumanitarian–development–peace

IDHSustainable Trade Initiative

IFPRIInternational Food Policy Research Institute

IIASAInternational Institute for Applied Systems Analysis

IPCIntegrated Food Security Phase Classification

LCAlife cycle assessment

LMIClower-middle-income country

MDBmultilateral development bank

NCDnon-communicable disease

NDBnational development bank

NSRINational Salt Reduction Initiative

OECDOrganisation for Economic Co-operation and Development

PDSPublic Distribution System

PHpublic health

PIKPotsdam Institute for Climate Impact Research

PNpublic nutrition

PPPpurchasing power parity

REDDreducing emissions from deforestation and forest degradation in developing countries

SBTiScience Based Targets initiative

SDGsSustainable Development Goals

SDSNSustainable Development Solutions Network

SSBsugar-sweetened beverage

TCAtrue cost accounting

TEEBThe Economics of Ecosystems and Biodiversity

TIFSTransformational Investing in Food Systems

UNDPUnited Nations Development Programme

UNEPUnited Nations Environment Programme

UPAurban and peri-urban agriculture

UPFsultraprocessed foods

VATvalue added tax

VoPValue of Production

WBFWorld Banana Forum

WFPWorld Food Programme

WHOWorld Health Organization

WIUTWestminster International University in Tashkent

WURWageningen University & Research

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