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MANUAL
FOR LABORATORY DIAGNOSIS by
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FOOD AND
AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
Table of contents Part I [863Kb] - List of authors - Preface - Foreword Part II [1Mb] - Chapter 1: The importance of abortions in small ruminants Part III [682Kb] - Chapter 2: Methods of sample selection and collection Part IV [687Kb] - Chapter 3: Differential diagnosis of infectious abortion in small ruminants Part V [1,4Mb] - Chapter 4: Brucellosis Part VI [841Kb] - Chapter 5: Chlamydiosis Part VII [510Kb] - Chapter 5 (cont'd) Part VIII [1,3Mb] - Chapter 5 (cont'd) Part IX [951Kb] - Chapter 5 (cont'd) Part X [931Kb] Chapter 5 (cont'd) Part XI [1Mb] - Chapter 5 (cont'd) Part XII [1Mb] - Chapter 6: Toxoplasmosis Part XIII [865Kb] - Chapter 7: Q Fever Part XIV [780Kb] - Chapter 8: Campylobacteriosis Part XV [806Kb] - Chapter 9: Salmonellosis Part XVI [1,5Mb] - Chapter 10: Listeriosis - Chapter 11: Leptospirosis Part XVII [1,3Mb] - Chapter 12: Other bacterial causes of abortion - Chapter 13: Border disease Part XVIII [1,1Mb] - Chapter 14: Arthropod-borne diseases |
© FAO 2008