ANNEX

Table 1: Production of food in ECO countries in 2001

Commodity	Afghanistan	Azer-baijan	Iran	Kasakh-istan	Kyrgyz Republic	Pakistan	Tajikistan	Turkey	Turk-menistan	Uz-bekistan	Total
Wheat		1,529	9,459	12,707	1,191	19,024	399	19,007	1,760	3,786	68,862
Rice, milled equivalent		12	1,327	133	11	3,884	27	240	26	45	5,705
Barley		337	2,423	2,244	140	99	16	7,500	23	57	12,839
Maize		116	1,064	320	1,664	1,664	42	2,200	10	100	7,180
Starchy roots		605	3,486	2,192	1,168	2,115	318	5,200	30	736	15,850
Sweeteners		1	938	23	37	3,154	0	2,312	8	13	6,486
Pulses		21	558	25	15	761	6	1,455	8	13	2,862
Oil crops (CS)		49	463	459	73	4,138	191	2,745	660	1,876	10,654
Vegetable oils		8	171	85	11	658	16	721	47	323	2,040
Vegetables		1,207	11,469	2,235	900	4,983	495	24,179	538	3,227	49,233
Fruits, excluding wine		567	12,672	214	186	5,378	263	10,772	179	1,352	31,583
Beef and veal		57	285	288	100	906	15	334	67	398	2,450
Mutton & goat meat		38	444	97	44	520	13	351	60	81	1,648
Pig meat		2	0	181	26	0	0	0	1	15	225
Poultry meat		18	905	34.0	5	338	2	631	5	16	1,954
Offals		17	163	97	24	247	5	70	18	71	712
Animal fats		9	209	63	15	685	1	138	7	19	1,146
Milk, excluding butter		1,073	6,013	3,968	1,112	29,155	341	9,496	830	3,754	55,742
Eggs		31	581	104	13	347	2	529	15	74	1,696
Fish, sea food		5	419	27	0	623	0	594	9	9	1,686
Stimulants		1	51	0	0	0	0	143	0	0	195

Source: Computed from the food balance sheets for ECO countries, FAO website.

Table 2: Domestic utilization of food commodities in ECO countries in 2001

Commodity	Afghanistan	Azer-baijan	Iran	Kasakh-istan	Kyrgyz Republic	Pakistan	Tajikistan	Turkey	Turk-menistan	Uz-bekistan	Total
Wheat		2,182	16,090	5,296	1,265	20,921	784	19,659	2,040	4,312	72,549
Rice, milled equivalent		25	1,975	124	12	2,479	43	479	28	168	5,333
Barley		307	3,363	593	142	96	19	7,379	25	60	11,984
Maize		116	2,760	176	1,665	1,660	42	2,911	47	112	9,489
Starchy roots		663	3,390	1,871	1,161	2,083	318	5,176	43	744	15,449
Sweeteners		104	1,896	373	72	4,018	90	2,031	97	247	8,928
Pulses		23	436	26	3	1,092	6	1,245	8	3	2,842
Oil crops (CS)		49	998	463	73	4,633	190	3,264	607	1,924	12,201
Vegetable oils		27	656	176	17	2,166	44	1,353	63	327	4,829
Vegetables		1,218	11,019	2,171	886	4,989	462	22,954	537	3,093	47,329
Fruits, excluding wine		545	11,894	240	135	5,267	177	8,333	210	1,200	28,001
Beef and veal		57	331	291	100	906	25	333	67	403	2,513
Mutton & goat meat		38	444	97	43	519	13	351	60	81	1,646
Pig meat		5	0	192	26	0	0	0	1	15	239
Poultry meat		28	895	67	7	338	2	622	9	38	2,006
Offals		24	161	97	24	247	5	57	18	72	705
Animal fats		21	235	72	15	766	1	255	7	28	1,400
Milk, excluding butter		1,088	6,051	4,262	1,108	29,194	351	9,529	855	3,760	56,198
Eggs		35	549	107	13	347	3	513	17	73	1,657
Fish, sea food		5	716	36	3	505	0	747	9	11	2,032
Stimulants		8	67	37	5	109	5	179	8	26	444
Alcoholic beverages		241	0	260	35	26	9	37	19	195	822

Source: Computed from the food balance sheets for ECO countries, FAO website.

Table 3: Estimated demand for food in ECO countries to reach the Turkish standard

Commodity	Afghan-istan	Azer-baijan	Iran	Kasakh-istan	Kyrgyz Republic	Pakistan	Tajikistan	Turkey	Turk-menistan	Uz-bekistan	Total
Wheat		2,946	18,343	7,150	1,467	28,662	1,576	19,659	2,489	5,606	87,896
Rice, milled equivalent		34	2,252	167	14	3,396	86	479	34	218	6,681
Barley		414	3,834	801	165	132	38	7,379	31	78	12,871
Maize		157	3,146	238	1,931	2,274	84	2,911	57	146	10,945
Starchy roots		895	3,865	2,526	1,347	2,854	639	5,176	52	967	18,321
Sweeteners		140	2,161	504	84	5,505	181	2,031	118	321	11,045
Pulses		31	497	35	3	1,496	12	1,245	10	4	3,333
Oil crops (CS)		66	1,138	625	85	6,347	382	3,264	741	2,501	15,148
Vegetable oils		36	748	238	20	2,967	88	1,353	77	425	5,952
Vegetables		1,644	12,562	2,931	1,028	6,835	929	22,954	655	4,021	53,558
Fruits, excluding wine		736	13,559	324	157	7,216	356	8,333	256	1,560	32,496
Beef and veal		77	377	393	116	1,241	50	333	82	524	3,193
Mutton & goat meat		51	506	131	50	711	26	351	73	105	2,005
Pig meat		7	0	259	30	0	0	0	1	20	317
Poultry meat		38	1,020	90	8	463	4	622	11	49	2,306
Offals		32	184	131	28	338	10	57	22	94	896
Animal fats		28	268	97	17	1,049	2	255	9	36	1,762
Milk, excluding butter		1,469	6,898	5,754	1,285	39,996	706	9,529	1,043	4,888	71,567
Eggs		47	626	144	15	475	6	513	21	95	1,943
Fish, sea food		7	816	49	3	692	0	747	11	14	2,339
Stimulants		11	76	50	6	149	10	179	10	34	525
Alcoholic beverages		325	0	351	41	36	18	37	23	254	1,084

Source: Computed from Table 2.1 of the text and Table 2 of the Annex.

Table 4: Estimated food gap in ECO countries in 2001

Commodity	Afghan-istan	Azer-baijan	Iran	Kasakh-istan	Kyrgyz Republic	Pakistan	Tajikistan	Turk-meistan	Uz-bekistan	Total
Wheat		764	2,253	1,854	202	7,741	792	449	1,294	15,347
Rice, milled equivalent		9	277	43	2	917	43	6	50	1,348
Barley		107	471	208	23	36	19	6	18	887
Maize		41	386	62	266	614	42	10	34	1,456
Starchy roots		232	475	655	186	771	321	9	223	2,872
Sweeteners		36	265	131	12	1,487	91	21	74	2,117
Pulses		8	61	9	0	404	6	2	1	491
Oil crops (CS)		17	140	162	12	1,714	192	134	577	2,947
Vegetable oils		9	92	62	3	801	44	14	98	1,123
Vegetables		426	1,543	760	142	1,846	467	118	928	6,229
Fruits, excluding wine		191	1,665	84	22	1,949	179	46	360	4,495
Beef and veal		20	46	102	16	335	25	15	121	680
Mutton & goat meat		13	62	34	7	192	13	13	24	359
Pig meat		2	0	67	4	0	0	0	5	78
Poultry meat		10	125	23	1	125	2	2	11	300
Offals		8	23	34	4	91	5	4	22	191
Animal fats		7	33	25	2	283	1	2	8	362
Milk, excluding butter		381	847	1,492	177	10,802	355	188	1,128	15,369
Eggs		12	77	37	2	128	3	4	22	286
Fish, sea food		2	100	13	0	187	0	2	3	307
Stimulants		3	9	13	1	40	5	2	8	81
Alcoholic beverages		84	0	91	6	10	9	4	59	262

Source: Calculated from Tables 2 and 3 of the Annex.