Field Document 90/4
HATCHERY PRODUCTION OF TROCHUS (Trochus niloticus)
IN VANUATU: A REVIEW OF THE EXISTING FACILITIES AND A
MANUAL OF REARING TECHNIQUES APPROPRIATE FOR A
SMALL-SCALE HATCHERY | |
CONTENTS |
WARWICK J. NASH
Department of Sea Fisheries,
Crayfish Point, Taroona, Tasmania 7053,
Australia
February 1989
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SOUTH PACIFIC AQUACULTURE DEVELOPMENT PROJECT
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
GCP/RAS/116/JPN
Suva, Fiji
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3 Prospects of success of a trochus hatchery: general considerations
4 Review of the proposed hatchery facility
5 Suggested hatchery layout and design
5.1 Trochus culture components
6.2 Training of hatchery personnel
6.3 Trochus ranching and management of the wild fishery
6.4 Suitability of trochus mariculture and ranching to the Vanuatu social system
Appendix I: Manual of trochus rearing techniques
I.7 Choosing which options to adopt
Appendix II: “Hatchery rearing of trochus as a management tool” - extracted from Australian Fisheries 47(11): 36–39
Appendix III: An experiment to determine the factor(s) causing death of adult trochus in the aquarium system at Port Vila
Appendix IV: Programme itinerary
Appendix V: List of people, Government departments and private institutions with whom the concept of a trochus hatchery in Vanuatu was discussed