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Promoting Improved Complementary Feeding A Manual for Community Nutrition Promoters
FAO European Union Food Facility Project |
© FAO 2011 |
FAO EU Food Facility Project The designations employed and the presentation of material in this information product do not imply The views expressed in this information product are those of the author(s) and do not necessarily All rights reserved. FAO encourages the reproduction and dissemination of material in this information |
Table of Contents Acknowledgements Introduction Part 1: The Food We Eat and Its Functions Part 2: Food Needs of Special Groups Part 3: Food Safety and Hygiene Part 4: Improved Complementary Feeding Recipes Part 5: Nutrition Counselling and Cooking Demonstrations Annex 1 |
© FAO 2011