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Assessment of poultry markets and sellers in 25 Provinces and Cities of Cambodia

AHBL - Promoting strategies for prevention and control of HPAI








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    Book (stand-alone)
    Atlas of Poultry Supply Chain including Market, Hatcheries, Slaughter points and Drug shops in GETS Project Provinces 2011
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    The maps in this atlas are part of a broader attempt to describe key actors in poultry supply chain and to present the data in user friendly formats.This is intended to support decision making and the allocation of limited resources.This work has been managed and carried out by FAO Vietnam during the GETS (Gathering Evidence for a Transitional Strategy for HPAI H5N1 Vaccination in Vietnam project, and is financially supported by USAID. We would like to express appreciation to veterinary officers in Nam Dinh, Ninh Binh, Quang Binh, Hau Giang, and Soc Trang Sub-departments of animal health and district veterinary stations for their time and data collection effort.
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    Book (series)
    Report on the Training Needs Assessment (TNA), Assessments of Landing Sites, Ice Plants, Fish Handling, Fish Processing, Marketing and the Training Conducted in Northern Mindanao (9 Municipalities and 2 Cities)
    GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia.
    2011
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    RFLP engaged an international consultant team to conduct an aquatic products post-harvest situation analysis for 9 municipalities and 2 cities in northern Mindanao Island, in Zamboanga del Norte province of the Philippines. A training needs analysis was conducted, landing sites, ice plants and fish handling, processing and marketing were assessed and training courses delivered. The report provides recommendations for aquatic product post-harvest and marketing support which provided direction for RFLP post-harvest field activities in ZdN province of the Philippines
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    Assessment of the Nigerian poultry market chain to improve biosecurity
    Consultative Mission
    2008
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    This report analyses two principal aspects of the poultry market chain – commercialization and production – and examines and evaluates the husbandry practices of poultry producers and marketing practices in live bird markets (LBMs) from the point of view of biosecurity. Generally speaking, there is awareness about good practices to reduce contact and spread of pathogens between birds; several old habits have partially changed and the veterinary services are implementing activities such as regula r disinfection of LBMs...

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