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احتياطات التوقي من فيروس كرونا المستجد - العمل في ضيعات الزيتون

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Year of publication 2021

Place of publication روما، ايطاليا ;

Pages 1

Author FAO

Publisher منظمة الأغذية والزراعة ;

Product type Poster, banner

Category Poster / banner / roll-up / folder

Edition 1

Synopsis (short abstract) Since January 2020, an outbreak of Corona virus has spread from China to countries around the world, including Tunisia. The COVID-19 crisis is expected to impact the olive oil value chain and the economy that depends on it, especially in Tunisia. While efforts to modernise operations have improved value addition in Tunisia, the COVID-19 crisis has already revealed underlying weaknesses of the sector. The FAO-EBRD team are developing bio-safety protocols that will enable in the short term, producers and millers to adapt to the COVID-19 reality by introducing measures for the safety of both their products and staff. This document covers specific measures for each type of the value chain segment (production, processing, packaging unit and distribution). This is a concise, pragmatic, and ready to use document for any sector operator regardless of size and type of activity. This is a poster part of the document and series.

Language Arabic

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