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Improved technology brings hope for more food production for rural population in the cold winter desert of Uzbekistan

Year of publication 2021

Place of publication Tashkent, Uzbekistan ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a Farmer Field School program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication shares a successful story of the farmer from Karakul district, Bukhara, Uzbekistan who has benefited from the improved variety of wheat seeds.

Language English

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    International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a farmer field school program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication explores the first-hand benefits of improved wheat variety through the story of a local farmer.
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    Planting chickpea in October shows promise in the cold winter desert climate of Uzbekistan 2021
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    The publication explores the plantation of cold tolerant chickpea variety in Chuya village, Uzbekistan. Through collaboration with ICARDA, cold tolerant chickpea varieties have been released in Uzbekistan which can be planted in October-November. Such Improved variety of chickpea is less likely to fail due to dry conditions in late springs. The chickpea crop planted on 20 October germinated well and survived the winter temperatures.
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    Establishing best practices and approaches for climate-adapted and biodiversity-friendly integrated natural resource management Farmer Field Schools in cold winter deserts
    Final report
    2024
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    Recent population growth in Uzbekistan necessitates increase in productivity of agricultural crops extensively or intensively. This report shows how the concept of a farmer field school can help to improve the food security of small farmers and to involve uncultivated desert lands in production of food crops.By reading this report, you will find out how two farmer field schools were implemented in research sites located in Durmon and Chuya villages of Uzbekistan. The report explains that the improved wheat variety resulted in 116 to 241 percent higher grain yield than the local variety. The second major outcome specified in this report is that winter chickpea was successfully cultivated in the cold winter desert. Read this report to learn the following important impacts:-Adoption of improved wheat varieties would play an important role in improving food security of the farmers living in the cold winter desert of Uzbekistan.-Food security in the cold winter deserts can be improved by cultivating chickpea on previously uncultivated land and help ease pressure on the limited cultivable land in Uzbekistan.
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