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The Global Strategy for Prevention and Control of H5N1 Highly Pathogenic Avian Influenza









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    Brochure, flyer, fact-sheet
    Global strategy for the prevention and control of highly pathogenic avian influenza (2024–2033)
    In brief
    2024
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    This four-pager document provides a high-level strategic direction to support and inform the development and/or revision of national and regional action plans for HPAI prevention and control. It is not intended to be prescriptive or binding. It presents the animal health sector including the wildlife component (with a particular focus on poultry as the sector where animal health interventions can significantly reduce HPAI) of a wider One Health approach to the prevention and control of HPAI.
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    Book (stand-alone)
    The Global Strategy for Prevention and Control of H5N1 Highly Pathogenic Avian Influenza - October 2008 2008
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    The FAO-OIE Global Strategy for the Progressive Control of Highly Pathogenic Avian Influenza (HPAI) was first developed by FAO and OIE in collaboration with WHO in response to a recommendation from the FAO/OIE Regional Meeting on Avian Influenza Control in Asia (23-25 February 2005, Ho Chi Minh City, Viet Nam). The strategy prepared in November 2005 focused predominantly on control of the disease in East and Southeast Asia. Since then, the H5N1 HPAI situation has evolved dramatically.The disease has spread widely in Asia, Europe, the Near East and Africa, culminating in the current situation in which infection remains endemic in a number of countries in Asia and Africa and has infected birds (poultry and/or wild birds) in over 60 countries. The widespread nature of the disease, its mounting socio-economic impact, the increasing number of human infections and deaths and the potential threat of a human influenza pandemic continue to underline the need for a global approach to H5N 1 HPAI prevention and control. The revised Global Strategy presented here takes into account the global situation and progress in HPAI control and the accumulated experience and lessons learned from national, regional and global efforts to control the disease.
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    Book (stand-alone)
    Strategies for the Prevention and Control of Highly Pathogenic Avian Influenza (HPAI) in Eastern Africa
    Poultry Sector Analysis: Bio-security Review and Improved Poultry Husbandry Systems for Sectors 3 and 4 to Prevent HPAI Infection in Uganda
    2009
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    This report therefore describes a review of the bio-security and husbandry practices and systems for all poultry sectors in Uganda with special emphasis for sectors 3 and 4 with a view to the prevention of HPAI infection. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agriculture Organization of the United Nations (FAO) for the Socio-Economics and Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD)…

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