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The Seafood Market in Spain

Year of publication 2008

Place of publication Rome, Italy ;

Pages 57 p.

Author Catarci, C.

Publisher FAO ;

Product type Book (series)

Series title GLOBEFISH Research Programme

Series number Vol. 96

Edition 1

Synopsis (short abstract) Consumption of fish, molluscs and crustaceans in Spain increased from 25.85 kg/pc in 1961 to 44.65 kg/pc in 2003. Demersal and pelagic fish are the main categories of seafood consumed in Spain, followed by molluscs. Fish in Spain is consumed in a variety of ways but often whole, mainly fresh but also frozen. Preserved products, with the significant exception of canned tuna, are less popular although also significant.

Cite this content as:

Camillo Catarci; THE SEAFOOD MARKET IN SPAIN GLOBEFISH Research Programme, Vol.96 Rome, FAO. 2008. p. 49.

Language English

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