Evaluation of FAO's contribution to the conservation and sustainable use of genetic resources for food and agriculture - Management Response

Evaluation of FAO's contribution to the conservation and sustainable use of genetic resources for food and agriculture - Management Response

Year of publication 2016

Place of publication Rome, Italy ;

Pages 6p.

Publisher FAO ;

Product type Meeting

Series title Thematic Evaluation Series

Edition 1

Full item page

Synopsis (short abstract) FAO Management welcomes the findings, conclusions and recommendations of the Evaluation of FAO’s contribution to the conservation and sustainable use of genetic resources for food and agriculture (GRFA), and its analytical focus on past and current trends in genetic resources work. The evaluation methodology followed by the evaluation, including: a) desk review of FAO’s genetic resources work; b) interviews and focus group discussions; c) country visits for case studies; d) surveys of key actors and stakeholders; and e) bibliometric analysis, combined with frequent interaction with internal stakeholders and external referees, was appreciated.