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Roles of Agriculture Project Policy Brief. Number 1, January 2006

Economic Valuation on Environmental Services from Agriculture: Stocktaking for Incentive Design









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    The Roles of Agriculture in Development: Findings, Lessons and Policy Implications from A FAO Project
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    This Project Brief provides key findings, lessons and policy implications drawn from the research programme entitled ‘Socio-Economic Analysis and Policy Implications of the Roles of Agriculture in Developing Countries’ (ROA Project) implemented by the Food and Agriculture Organization of the United Nations from 2000 to 2006.
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    Statements from FAO's Director-General and the King of Nepal, profiles of mountain issues and activities from countries such as Bolivia, Italy, Kyrgyzstan and Peru, and information on mountain forests, tropical cloud forests and sacred mountains complete Unasylva's foray into the mountains.
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    2006
    The State of Food and Agriculture 2006 examines the issues and controversies surrounding international food aid and seeks to find ways to preserve its essential humanitarian role while minimizing the possibility of harmful secondary impacts. Food aid has rightly been credited with saving millions of lives; indeed, it is often the only thing standing between vulnerable people and death. Yet food aid is sharply criticized as a donor-driven response that creates dependency on the pa rt of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. The economic evidence regarding these issues is surprisingly thin, but it confirms that the timing and targeting of food aid are central to achieving immediate food security objectives while minimizing the potential for harm. Reforms to the international food aid system are necessary but they should be undertaken carefully because lives are at risk.

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