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Brochure, flyer, fact-sheetSupport to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR) 2024
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Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions. This is achieved through a project aimed at promoting sustainable crop production management techniques. The project expects to improve the capacity of farmers, agricultural and extension specialists, and researchers in diversifying cropping systems and the adoption and promotion of improved crop management techniques. -
Book (stand-alone)The State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (stand-alone)Biodiversity for food and agriculture. Contributing to food security and sustainability in a changing world.
Outcomes of an Expert Workshop held by FAO and the Platform on Agrobiodiversity Research from 14–16 April 2010 in Rome, Italy
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No results found.Given the importance of the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production, this publication addresses these issues, and by doing so also contributes to furthering the implementation of the Convention on Biological Diversity’s Programme of Work on Agricultural Biodiversity and of FAO’s strategic framework on sustainability.
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