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Methods for estimating greenhouse gas emissions from food systems

Part II: waste disposal

Year of publication 2021

Place of publication Rome, Italy ;

Pages 29 p.

Author Karl, K.; Tubiello, F. N.

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-135046-1

Series title FAO Statistics Working Paper Series

Series number 28

Edition 1

Synopsis (short abstract) This paper is part of a series detailing novel methodologies for estimating key components of food systems emissions, with a view to disseminate the information in FAOSTAT. It provides a methodology for estimating the GHG emissions associated with emissions from waste in the food system (e.g., food-related processes in landfills, incineration, wastewater management processes), in an effort to inform countries of the environmental impacts and possible options to reduce them.

Cite this content as:

Karl, K. and Tubiello, F.N. 2021. Methods for estimating greenhouse gas emissions from food systems – Part II: waste disposal. FAO Statistics Working Paper 21/28. Rome, FAO. 

https://doi.org/10.4060/cb7028en

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Language English

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